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Hotel Line Cook Jobs in Tennessee (NOW HIRING)

The Nash

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

Spire Hospitality

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

DoubleTree by Hilton Hotel Nashville Downtown We're in downtown Nashville, a five-minute walk from ... As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage ...

The Nash

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

HRI Hospitality

$12.75 - $16/hr

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to ... The Line Cook is responsible for meal preparation and assigned kitchen duties. The position is ...

White Lodging Services Corporation

Lead Line Cook

Nashville, TN · On-site

$16.75 - $21.25/hr

... hotel kitchen environment. If you're a senior line cook or lead cook looking for a clear path to ... culinary management, this role offers the hands-on leadership experience you need -- backed by one ...

White Lodging Services Corp

Lead Line Cook

Nashville, TN · On-site

$16.75 - $21.25/hr

... hotel kitchen environment. If you're a senior line cook or lead cook looking for a clear path to ... culinary management, this role offers the hands-on leadership experience you need - backed by one ...

Hustle & Dough

Line Cook | Hustle & Dough

Memphis, TN · On-site

$15.25 - $19.25/hr

DESCRIPTION LINE COOK AT HUSTLE & DOUGH | ARRIVE HOTEL MEMPHIS POSITION PROFILE: We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line ...

Hustle & Dough

Line Cook | Hustle & Dough

Memphis, TN · On-site

$15.25 - $19.25/hr

LINE COOK AT HUSTLE & DOUGH | ARRIVE HOTEL MEMPHIS POSITION PROFILE: We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep ...

Hustle & Dough

Line Cook | Hustle & Dough

Memphis, TN

$15.25 - $19.25/hr

LINE COOK AT HUSTLE & DOUGH | ARRIVE HOTEL MEMPHIS POSITION PROFILE: We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep ...

LongHorn Steakhouse

Line Cook

Cookeville, TN · On-site

$13.50 - $16.75/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Jackson, TN · On-site

$15 - $18.75/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Bartlett, TN · On-site

$13.50 - $17/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Murfreesboro, TN

$14 - $17.50/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Jackson, TN

$15 - $18.75/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Sevierville, TN · On-site

$13.25 - $16.75/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Cleveland, TN · On-site

$13.25 - $16.50/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Knoxville, TN · On-site

$15 - $18.75/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

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All JobsHotel Line Cook JobsHotel Line Cook Jobs in Tennessee

Hotel Line Cook information

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How much do hotel line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for hotel line cook in Tennessee is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.21 per hour, depending on experience, location, and employer.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

How to get hired as a hotel line cook?

To get hired as a hotel line cook, candidates should have previous cooking experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to hotel restaurants or staffing agencies and demonstrating reliability and teamwork are also important steps.

Where do hotel line cooks make the most money?

Hotel line cooks tend to earn higher wages in regions with a higher cost of living and strong tourism industries, such as major metropolitan areas or popular tourist destinations. Salaries can also vary based on the hotel's size, reputation, and the cook's experience and skills. Generally, urban areas and luxury hotels offer the highest compensation for line cooks.
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,295 per year, or $15.5 per hour.

Line Cook

The Nash

Nashville, TN • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Job description

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:

  • Sets up the station in time for service according to restaurant guidelines
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
  • Restocks all items as needed throughout the shift and is responsible for taking inventory after service
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills
  • Has understanding and knowledge to properly use and maintain all equipment in the station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications:

  • High School Diploma/GED a plus but not required
  • Previous experience a plus
  • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.