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Hotel Line Cook Jobs in Texas (NOW HIRING)

Cook

Austin, TX · On-site

$19.50/hr

Line Cook Competitive Base Pay + Banquet Tips Come join our growing Food and Beverage team at AC Hotel by Marriott as we continue to be a top performer in the largest hotel brand in the world. We are ...

Cook

Austin, TX · On-site

$17.75 - $21.50/hr

Line Cook Competitive Base Pay + Banquet Tips Come join our growing Food and Beverage team at AC Hotel by Marriott as we continue to be a top performer in the largest hotel brand in the world. We are ...

Line Cook

Grand Prairie, TX · On-site

$13.75 - $17.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Line Cook

Grand Prairie, TX · On-site

$13.75 - $17.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Line Cook

Houston, TX · On-site

$16.50/hr

Description We are hiring a Full-Time Hotel Line Cook! Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality ...

Line Cook/ Houseman

San Antonio, TX · On-site

$16.50 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Cook AC Hotel | Uptown Dallas, TX About Us Bring your culinary skills to the opening team at AC ... Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The ...

Line Cook

Dallas, TX · On-site

$15.50 - $16/hr

Hotel or banquet experience is a plus * Must be able to float between morning and evening shifts as needed * Primarily morning/day shifts, but some evening shifts may be required * Must be willing to ...

Line Cook

Spring, TX · On-site

$14.50 - $18/hr

Position: Cook The Line Cook is responsible for production, preparation and presentation of all ... Hotel experience or full-service restaurant preferred.Responsibilities and Duties:Prepares food ...

Description The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen. Who We Are: The recently refreshed Hilton is located in the historic Air Force ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...

Line Cook

Waco, TX · On-site

$14 - $17.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...

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Hotel Line Cook information

See Texas salary details

$9

$15

$20

How much do hotel line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for hotel line cook in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

How to get hired as a hotel line cook?

To get hired as a hotel line cook, candidates should have previous cooking experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to hotel restaurants or staffing agencies and demonstrating reliability and teamwork are also important steps.

Where do hotel line cooks make the most money?

Hotel line cooks tend to earn higher wages in regions with a higher cost of living and strong tourism industries, such as major metropolitan areas or popular tourist destinations. Salaries can also vary based on the hotel's size, reputation, and the cook's experience and skills. Generally, urban areas and luxury hotels offer the highest compensation for line cooks.

What cities in Texas are hiring for Hotel Line Cook jobs?

Cities in Texas with the most Hotel Line Cook job openings:

Infographic showing various Hotel Line Cook job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.
Peachtree Hospitality Management
Traveler Accommodation • 51 - 200 employees

$19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Job description

 Line Cook

Competitive Base Pay + Banquet Tips

Come join our growing Food and Beverage team at AC Hotel by Marriott as we continue to be a top performer in the largest hotel brand in the world. We are looking for a professional Line Cook to prepare food for our guests at two outlets in the Hotel. Line cook duties will consist of keeping a clean workspace, preparing in advance for your shift, and cooking meals to standard. Our hotel relies on the kitchen associates to provide consistent breakfast and dinner service as well as precise execution of banquet events that drive growth for the hotel. The successful candidate will play a key role in contributing to our customer satisfaction.

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs. 

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.