Line Cook
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high‑volume food service, such as camps, hotels, resorts, institutions, or large ...
Quick apply
Line Cook
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high‑volume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
Dallas, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
Dallas, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook - Hotel Indigo, Spring, Texas
Spring, TX · On-site
$14.50 - $18/hr
Position: Cook The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and ...
Line Cook - Hotel Indigo, Spring, Texas
Spring, TX · On-site
$14.50 - $18/hr
Position: Cook The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and ...
Line Cook
Dallas, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
Dallas, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
Austin, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
Austin, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook
Austin, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high‑volume food service, such as camps, hotels, resorts, institutions, or large ...
Quick apply
Line Cook
Austin, TX · On-site
$15.50 - $19.50/hr
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations ... Experience in high‑volume food service, such as camps, hotels, resorts, institutions, or large ...
Line Cook - Hotel Indigo, Spring, Texas
Spring, TX · On-site
$14.50 - $18/hr
Position: Cook The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and ...
Line Cook - Hotel Indigo, Spring, Texas
Spring, TX · On-site
$14.50 - $18/hr
Position: Cook The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and ...
Hotel Kitchen Line Cook
Austin, TX · On-site
$18/hr
The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen. Who We Are: The recently refreshed Hilton is located in the historic Air Force command ...
Hotel Kitchen Line Cook
Austin, TX · On-site
$18/hr
The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen. Who We Are: The recently refreshed Hilton is located in the historic Air Force command ...
Line Cook
$14 - $17.75/hr
Line Cook will be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings.
Line Cook
$14 - $17.75/hr
Line Cook will be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings.
Line Cook
San Antonio, TX · On-site
$17 - $21/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
San Antonio, TX · On-site
$17 - $21/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
Irving, TX · On-site
$16/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
Irving, TX · On-site
$16/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
New Braunfels, TX · On-site
$14 - $17.75/hr
Line Cook This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
New Braunfels, TX · On-site
$14 - $17.75/hr
Line Cook This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
San Antonio, TX · On-site
$17 - $21/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
San Antonio, TX · On-site
$17 - $21/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
Fort Worth, TX · On-site
$17 - $23/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
Fort Worth, TX · On-site
$17 - $23/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
The Woodlands, TX · On-site
$12 - $17/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Line Cook
The Woodlands, TX · On-site
$12 - $17/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules
Hotel Line Cook information
See Texas salary details
$9.18 - $10.22
1% of jobs
$10.22 - $11.26
2% of jobs
$11.26 - $12.30
5% of jobs
$12.30 - $13.34
8% of jobs
$13.91 is the 25th percentile. Wages below this are outliers.
$13.34 - $14.37
15% of jobs
$14.37 - $15.41
14% of jobs
The median wage is $15.67 / hr.
$15.41 - $16.45
19% of jobs
$17.21 is the 75th percentile. Wages above this are outliers.
$16.45 - $17.49
15% of jobs
$17.49 - $18.53
12% of jobs
$18.53 - $19.57
5% of jobs
$19.57 - $20.60
4% of jobs
$9
$15
$20
How much do hotel line cook jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for hotel line cook in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.
What is the difference between Hotel Line Cook vs Restaurant Line Cook?
| Aspect | Hotel Line Cook | Restaurant Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, Culinary Certification | Food Handler’s Permit, Culinary Certification |
| Work Environment | Hotels, banquet halls, large-scale kitchens | Restaurants, cafes, small to medium-sized kitchens |
| Employer & Industry Usage | Hospitality industry, hotel chains | Food service industry, independent and chain restaurants |
| Common Search & Comparison | Yes | Yes |
Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.
What is a hotel line cook?
Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.
What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?
Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.
What are the key skills and qualifications needed to thrive as a hotel line cook?
To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
What cities in Texas are hiring for Hotel Line Cook jobs? Cities in Texas with the most Hotel Line Cook job openings:
Job description
Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
Qualifications
WHO ARE WE LOOKING FOR?
Qualifications
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
- Preparing and cooking menu items according to approved recipes and standards
- Supporting daily meal service for large volumes of guests
- Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
- Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
- Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
- Following all Dexterra health, safety, and food safety policies
- Assisting with portion control to support food cost management
- Supporting receiving, storage, and rotation of food products
- Communicating effectively with the culinary team to ensure smooth service
- Adhering to dietary requirements, allergies, and special meal requests as directed
- Assisting with end-of-shift clean-up and sanitation procedures
Qualifications
WHO ARE WE LOOKING FOR?
- Previous experience as a Line Cook or Cook in a commercial kitchen
- Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large restaurants
- Valid Food Safety certification
- Understanding of HACCP principles
- Ability to follow standardized recipes and production methods
- Strong teamwork skills and willingness to take direction from kitchen leadership
- Ability to work efficiently in a fast-paced, high-pressure environment
- Physically able to stand for extended periods and perform kitchen duties
- Positive attitude, strong work ethic, and commitment to quality and safety
Qualifications
- Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
- Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants
- Valid Food Safety certification
- Understanding of HACCP principles and safe food handling practices
- Ability to follow standardized recipes, production schedules, and portion controls
- Experience supporting service for large numbers of guests in a fast-paced environment
- Comfortable working rotating shifts and extended hours as required by operations
- Ability to work effectively as part of a team-based kitchen operation
- Strong attention to detail, cleanliness, and organization
- Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment
- Positive attitude, strong work ethic, and willingness to learn and grow within the culinary team
- Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line)
- Experience accommodating dietary restrictions and allergens
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
About Dexterra
Sourced by ZipRecruiter