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Hotel Line Cook Jobs in Florida (NOW HIRING)

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Hotel Room Discounts Schedule: * Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality * A ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Hotel Room Discounts Schedule: * Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality * A ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Hotel Room Discounts Schedule: * Flexible Shifts Available - Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Hotel Room Discounts Schedule: * Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality * A ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Hotel Room Discounts Schedule: * Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality * A ...

Line Cook

Miami, FL

$18 - $20/hr

As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation ... Previous cooking experience in a restaurant or hotel food and beverage required. * Strong ...

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook

Bonita Springs, FL · On-site

$14.75 - $18.50/hr

We are seeking a Line Cook with experience in the kitchen and a passion for customer service to ... a hotel restaurant, and may include standing for prolonged periods, stair-climbing, lifting ...

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Rising 17 stories above the shoreline, the hotel will feature 404 thoughtfully redesigned ... Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional ...

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook

Naples, FL

$14.75 - $18.50/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

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Hotel Line Cook information

See Florida salary details

$7

$12

$16

How much do hotel line cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for hotel line cook in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
What cities in Florida are hiring for Hotel Line Cook jobs? Cities in Florida with the most Hotel Line Cook job openings:
Infographic showing various Hotel Line Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

Line Cook

STARR Restaurants at The Nora Hotel

West Palm Beach, FL • On-site

$15.25 - $19/hr

Other

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.


Job description

STARR Restaurants is proud to partner with BD Hotels on the opening of The Nora Hotel in Fall 2026. As one of the country’s leading multi-concept hospitality groups, STARR operates more than 40 restaurants across five states, including Michelin-starred destinations and iconic brasseries.
At The Nora Hotel, STARR will lead all food and beverage operations, including the West Palm Beach debut of Pastis, rooftop dining, in-room service, and original hotel concepts. Together, this partnership will create a property designed not just as a hotel, but as the social and culinary anchor of the NORA District.

The team is currently seeking talented Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.

This position offers a comprehensive package including:

  • Competitive hourly rate
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth and more!

Desired candidates will have:

  • 2+ years of experience as a Line Cook
  • Willingness to take direction and desire to learn and grow within the industry
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Ability to manage a station from prep to service
  • Punctual, hard-working, and dependable

STARR Restaurants is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about STARR Restaurants at The Nora Hotel part of STARR Restaurants, please visit https://culinaryagents.com/entities/1059547-STARR-Restaurants-at-The-Nora-Hotel