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Hotel Line Cook Jobs in Florida (NOW HIRING)

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

Intermediate Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

The desired cook candidate will have hotel cooking experience. An intermediate cook should have a ... Previous line cook experience required * Ability to work single stations in the kitchen

New

Banquet Cook / Line Cook

Tallahassee, FL · On-site

$17 - $20.75/hr

Now interviewing for an experienced (minimum 3 years) banquet/line cook. Must have full service banquet/restaurant cooking skills, preferably in a hotel setting. Please forward resume, only those ...

Line Cook

Longboat Key, FL · On-site

$15.50 - $19.25/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook

Longboat Key, FL · On-site

$15.50 - $19.25/hr

Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Sets up the station in ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook

Jacksonville, FL · On-site

$19/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

Line Cook

Jacksonville, FL · On-site

$19/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

Line Cook

Sunrise, FL · On-site

$15 - $18.75/hr

Division DoubleTree Sunrise Description The Line Cook will deliver high-quality dining experiences ... Minimum of 3 months of cooking experience in a full-service restaurant or hotel required. ACADEMIC ...

Line Cook

Tampa, FL

$15 - $18.75/hr

About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate ... The Line Cook I is responsible for preparing high-quality food, ensuring proper food handling and ...

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate ... The Line Cook I is responsible for preparing high-quality food, ensuring proper food handling and ...

Line Cook

Sunrise, FL · On-site

$15 - $18.75/hr

Division DoubleTree Sunrise Description The Line Cook will deliver high-quality dining experiences ... Minimum of 3 months of cooking experience in a full-service restaurant or hotel required. ACADEMIC ...

Uphold hotel standards by consistently delivering high-quality food and contributing to a positive kitchen culture Must-Have Qualifications * Previous experience as a line cook, prep cook, or in a ...

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Line Cook

Hollywood, FL · On-site

$14.50 - $18/hr

Previous Line Cook experience required * Standing or moving, for long periods of time * General ... In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for ...

Line Cook

Orlando, FL

$14.75 - $18.50/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Line Cook

Destin, FL · On-site

$19/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Showing results 21-40

Hotel Line Cook information

See Florida salary details

$7

$12

$16

How much do hotel line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hotel line cook in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
What cities in Florida are hiring for Hotel Line Cook jobs? Cities in Florida with the most Hotel Line Cook job openings:
Infographic showing various Hotel Line Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago


Job description

We are looking to add a Breakfast Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. This is a full-time position in which you need open availability Monday - Sunday 6:00 AM - 2:00/3:00 PM.

Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:

  • Sets up the station in time for service according to restaurant guidelines
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
  • Restocks all items as needed throughout the shift and is responsible for taking inventory after service
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills
  • Has understanding and knowledge to properly use and maintain all equipment in the station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications:

  • High School Diploma/GED a plus but not required
  • Previous experience a plus
  • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.