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Hospitality Jobs in Delaware (NOW HIRING)

Owens Community College

Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management Knowledge, Skills & Abilities: * The instructor must be knowledgeable and current in the discipline. Maintains competency ...

La Vida Hospitality

Food Truck Staff

Rehoboth Beach, DE · On-site

$18/hr

Greet guests at the truck window and serve up genuine Taco Reho hospitality * Take orders, ring them in, and serve with speed, accuracy, and a smile * Prep, cook, and plate orders with care and ...

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All JobsHospitality JobsHospitality Jobs in Delaware

Hospitality information

See Delaware salary details

$25.5K

$57.8K

$83.1K

How much do hospitality jobs pay per year?

As of Aug 20, 2026, the average yearly pay for hospitality in Delaware is $57,766.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,100.00 per year, depending on experience, location, and employer.

What is hospitality?

Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or customers. In a professional context, it encompasses a variety of services provided by hotels, restaurants, resorts, and other establishments that cater to the comfort and needs of people away from home. The hospitality industry includes roles in accommodation, food and beverage, travel, and event management, all focused on delivering excellent customer experiences. Working in hospitality typically requires strong interpersonal skills, adaptability, and a passion for service.

What is a hospitality job?

Hospitality jobs are customer service positions at hotels, restaurants, events, and other areas of the tourism industry. Opportunities vary and encompass all jobs at the locations, with employees working together to satisfy the customer’s needs. The hospitality industry includes positions such as the cleaning and serving staff at a restaurant, bouncers and equipment handlers at a concert, and the crew and captain of a cruise ship.

What are the key skills and qualifications needed to thrive in hospitality, and why are they important?

To thrive in hospitality, strong customer service skills, attention to detail, and a relevant diploma or degree in hospitality management are essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional communication, teamwork, and problem-solving abilities set standout professionals apart in this field. These skills and qualities are crucial for delivering memorable guest experiences and ensuring smooth daily operations in a dynamic environment.

What are some common challenges faced in hospitality roles, and how can I best prepare to handle them?

Professionals in hospitality often encounter challenges such as managing high guest expectations, handling difficult customers, and adapting to fast-paced or unpredictable work environments. Being proactive, maintaining clear communication, and developing strong problem-solving skills can help you address these challenges effectively. Additionally, flexibility and teamwork are crucial, as you'll frequently collaborate with colleagues across different departments to ensure seamless operations and exceptional guest experiences.

What is the difference between Hospitality vs Front Desk Agent?

AspectHospitalityFront Desk Agent
Required CredentialsVaries; often includes hospitality management or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotels, resorts, event venues, restaurantsHotels, motels, resorts, front office areas
Employer & Industry UsageBroad; includes hospitality, tourism, event managementSpecific to hotel front desk operations
Common Search & ComparisonYesYes

Hospitality is a broad industry encompassing various roles in hotels, restaurants, and event venues, focusing on guest experience and service. A Front Desk Agent is a specific role within the hospitality industry, primarily responsible for guest check-in/out, reservations, and customer service at the front desk. While hospitality covers a wide range of positions, the Front Desk Agent role is more specialized and focused on front-line guest interactions.

What are examples of jobs in hospitality?

Jobs in hospitality include roles such as hotel front desk agents, housekeepers, concierges, restaurant servers, bartenders, event coordinators, and management positions like hotel managers. These roles typically require strong customer service skills and may involve working flexible hours in hotels, restaurants, resorts, and event venues.

What are the careers in hospitality?

Careers in hospitality include roles such as hotel managers, front desk staff, housekeepers, food and beverage servers, event planners, and concierge services. These positions often require strong customer service skills, knowledge of industry software, and sometimes certifications like food safety or hospitality management. The industry offers opportunities in hotels, resorts, restaurants, event venues, and travel services.

What do you do in a hospitality job?

A hospitality job involves providing services to guests in settings such as hotels, restaurants, or event venues. Responsibilities include customer service, managing reservations, cleaning, and ensuring a positive experience, often requiring good communication skills and attention to detail.
More about Hospitality jobs

What are the most commonly searched types of Hospitality jobs in Delaware?

The most popular types of Hospitality jobs in Delaware are:

What are popular job titles related to Hospitality jobs in Delaware?

For Hospitality jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Hospitality jobs in Delaware look for?

The top searched job categories for Hospitality jobs in Delaware are:

What cities in Delaware are hiring for Hospitality jobs?

Cities in Delaware with the most Hospitality job openings:

Hospitality jobs near you
Infographic showing various Hospitality job openings in Delaware as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,766 per year, or $27.8 per hour.

Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE

Gecko Hospitality

Lewes, DE • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Kitchen Manager – Lewes, DE

Brewery and Restaurant

To $65k to start with Benefits, Other Perks


A fast-paced, family-friendly brewery restaurant and beer garden in Lewes is looking for a Kitchen Manager to lead our culinary team. We’re known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a fun, all-ages atmosphere with indoor + outdoor seating.


What You’ll Own

  • Lead daily back-of-house operations in a high-volume kitchen serving lunch, dinner, and weekend brunch
  • Hire, train, and develop a team of cooks and kitchen staff focused on quality, consistency, and safety
  • Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
  • Maintain health, safety, and sanitation standards across all shifts
  • Partner with the GM and front-of-house to execute seasonal menus, specials, and large events
  • Ensure timely, craveable execution of items like slow-cooked wings, burgers, nachos, crab dip, and rotating features
  • Foster a positive, team-first culture that keeps turnover low and morale high

What You Bring

  • 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
  • Strong leadership and communication skills — you coach in the moment and lead by example
  • Experience with menu costing, inventory systems, and P&L responsibility
  • ServSafe Manager certification or ability to obtain; strong knowledge of HACCP procedures
  • Availability for nights, weekends, and holidays, especially during beach season
  • Passion for made-from-scratch food and creating memorable guest experiences in a casual, energetic setting

Compensation & Perks

  • $65,000 annual salary
  • Benefits package included


If you’re a hands-on kitchen leader who thrives in a team-driven, fun environment and takes pride in every plate that leaves the line, we’d love to meet you.

Company Description

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.