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Hospitality Task Force Jobs in Tennessee (NOW HIRING)

... tasks. He/she is also responsible for participating in the preventative maintenance program ... Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently ...

Proven ability to multi-task and problem solve * Two (2) years of college coursework in business ... Exert up to 30 pounds of force occasionally and/or up to 10 pounds of force frequently and/or a ...

Proven ability to multi-task and problem solve * Two (2) years of college coursework in business ... Exert up to 30 pounds of force occasionally and/or up to 10 pounds of force frequently and/or a ...

Proven ability to multi-task and problem solve * Two (2) years of college coursework in business ... Exert up to 30 pounds of force occasionally and/or up to 10 pounds of force frequently and/or a ...

Showing results 21-40

Hospitality Task Force information

See Tennessee salary details

$23.1K

$52.4K

$75.3K

How much do hospitality task force jobs pay per year?

As of Aug 6, 2026, the average yearly pay for hospitality task force in Tennessee is $52,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,600.00 per year, depending on experience, location, and employer.

What is the difference between Hospitality Task Force vs Hotel Front Desk Agent?

AspectHospitality Task ForceHotel Front Desk Agent
CredentialsVaries; often includes hospitality or customer service experienceHigh school diploma or equivalent; customer service certifications
Work EnvironmentTeam-based, project-oriented in hospitality settingsFrontline, customer-facing in hotels
Employer & Industry UsageHotels, resorts, event venuesHotels, motels, inns
Common Search & ComparisonFocuses on team coordination and hospitality projectsFocuses on guest services and check-in/out processes

The Hospitality Task Force typically involves team-based roles working on hospitality projects, while a Hotel Front Desk Agent handles guest check-ins, check-outs, and customer service at the front desk. Both roles are essential in the hospitality industry but differ in scope and daily responsibilities.

What are the key skills and qualifications needed to thrive as a hospitality task force member?

To thrive as a Hospitality Task Force member, you need a broad understanding of hotel operations, including front desk management, housekeeping, and food and beverage services, often supported by prior hospitality experience or relevant certifications. Familiarity with property management systems (PMS), point-of-sale (POS) systems, and industry-standard safety protocols is typically required. Exceptional adaptability, communication, and problem-solving skills help you quickly integrate into new teams and environments. These abilities ensure seamless operations and service continuity during periods of transition or staff shortages, which is crucial for maintaining guest satisfaction.

What are some common challenges faced by a hospitality task force member when joining new properties, and how can they be managed?

One of the main challenges for Hospitality Task Force members is quickly adapting to new property environments, each with unique teams, procedures, and guest expectations. Effective communication and flexibility are key to integrating smoothly and providing immediate support during times of transition or high demand. Building rapport quickly with permanent staff and staying organized helps maintain service standards and ensures operational consistency, even in unfamiliar settings.

What is a hospitality task force?

Hospitality Task Force jobs refer to temporary positions filled by experienced hospitality professionals who are deployed to hotels, resorts, or other venues to provide immediate support during peak periods, staff shortages, or special projects. These professionals can include managers, supervisors, or specialized staff, and they help maintain service quality and operational continuity. Task force staff often travel to different properties as needed, adapting quickly to new environments and team dynamics. This flexible solution helps hospitality businesses manage transitions, such as openings, renovations, or unexpected vacancies.
What are popular job titles related to Hospitality Task Force jobs in Tennessee? For Hospitality Task Force jobs in Tennessee, the most frequently searched job titles are:
What cities in Tennessee are hiring for Hospitality Task Force jobs? Cities in Tennessee with the most Hospitality Task Force job openings:
Infographic showing various Hospitality Task Force job openings in Tennessee as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,384 per year, or $25.2 per hour.

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Re-posted 15 days ago


Job description

Description

DEPARTMENT: Engineering

REPORTS TO: Property Chief Engineerย 

STATUS: Non-exempt

JOB SUMMARY

The Lead Engineer is responsible for assisting with the operation, maintenance, service and repair of equipment as assigned. Directs and supervises the Maintenance staff as requested by Property Engineer and/or General Manager. Responsible for all day-to-day operations of the maintenance department and overseeing the successful completion of maintenance and daily assigned tasks. He/she is also responsible for participating in the preventative maintenance program, handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs, such as carpentry, painting, plumbing, etc. May require driving shuttle van when needed (property specific).

QUALIFICATION STANDARDS

Education & Experience:

  • Experience in a hotel or a related field preferred.
  • High School diploma or equivalent required.
  • Must have a valid driver's license for the applicable state.


  • Physical requirements:
  • Long hours sometimes required.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift.

Mental requirements:

  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to, understanding and clarifying the issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data, and basic arithmetic functions.
  • Must be able to work unsupervised.




Requirements

DUTIES & FUNCTIONS

Essential:

  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
  • Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations
  • Train and supervise maintenance Engineering staff and coordinate all scheduling.
  • Provide direction the Engineering department as requested by General Manager and/or Property Chief Eng.
  • Ensure that all Engineering personnel fulfill their job functions appropriately.
  • Follow all hotel and departmental procedures and policies.
  • Report emergencies and unusual situations immediately.
  • Handle guest room maintenance requests in a timely fashion.
  • Demonstrate an attitude of cooperation and helpfulness at all times.
  • Assist with the operation, maintenance and repair of equipment.
  • Employees must, at all times, be friendly, courteous, and helpful to guests, employees and managers.
  • Change out light bulbs; perform preventative maintenance for guest rooms to include: vinyl repair, touch up paint, minor furniture repair, tub caulking, tile repairs, etc.
  • Perform preventative maintenance for ice machines, refrigerators, kitchen equipment, laundry equipment, HVAC, guestrooms, meeting rooms, the swimming pool and hot tub.
  • Perform plumbing repair, laundry equipment repair, preventative maintenance on all exhaust fans and supply; monitor energy conservation; repair vacuum cleaners and any other small equipment upon request.
  • Immediately follow up on any alarms to determine the exact location and cause - determine emergency status and report to the Front Desk with findings.
  • Point out and assist with eliminating safety concerns.
  • Assist in maintenance of health code requirements for pool and spa.

Marginal:

  • Do periodic property tours of garden and exterior perimeter for debris and trash removal; Check the lighting and irrigation periodically.
  • Complete all appropriate Engineering forms.
  • Assist with the set up of special meeting needs.
  • Complete assigned maintenance request forms daily.
  • Use proper two way radio etiquette at all times when communicating with other employees.
  • Perform any other duties as requested by management.

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND / OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.