1

Bar Manager Jobs in Tennessee (NOW HIRING)

Plaza Mariachi is looking for a bar manager to provide guests exemplary dining experience, hiring, training, developing, and evaluating team members such as servers, hosts, and bartenders. In ...

Plaza Mariachi is looking for a bar manager to provide guests exemplary dining experience,hiring, training, developing, and evaluating team members such as servers, hosts, and bartenders. In addition ...

DOE Plaza Mariachi is looking for a bar manager to provide guests exemplary dining experience,hiring, training, developing, and evaluating team members such as servers, hosts, and bartenders. In ...

Restaurant Bar Manager

Gallatin, TN

$50K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

Restaurant Bar Manager

Springfield, TN

$51K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

New

Restaurant Bar Manager

Gallatin, TN

$50K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

The Bar Manager is responsible for day-to-day operations, special event execution and staff morale. They also provide a positive work environment, encouraging teamwork and cooperation and work ...

Restaurant Bar Manager

Gallatin, TN ยท On-site

$50K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

We are hiring an experienced Manager to join a growing team of like-minded, motivated and fun individuals who care about fund and intriguing food and service. We have exciting projects down the ...

Bar Manager

Nashville, TN ยท On-site

$60K - $80K/yr

We are hiring an experienced Manager to join a growing team of like-minded, motivated and fun individuals who care about fund and intriguing food and service. We have exciting projects down the ...

Bar Manager

Nashville, TN ยท On-site

$60K - $80K/yr

We are hiring an experienced Manager to join a growing team of like-minded, motivated and fun individuals who care about fund and intriguing food and service. We have exciting projects down the ...

The Bar Lead supports the General Manager in delivering a polished, consistent, and elevated bar experience. This is a hands-on hourly service role responsible for bar readiness, cocktail quality ...

New

next page

Showing results 1-20

Bar Manager information

See Tennessee salary details

$16.8K

$50K

$78.5K

How much do bar manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for bar manager in Tennessee is $50,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $62,600.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
What are the most commonly searched types of Bar jobs in Tennessee? The most popular types of Bar jobs in Tennessee are:
What are popular job titles related to Bar Manager jobs in Tennessee? For Bar Manager jobs in Tennessee, the most frequently searched job titles are:
What cities in Tennessee are hiring for Bar Manager jobs? Cities in Tennessee with the most Bar Manager job openings:
Infographic showing various Bar Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $50,031 per year, or $24.1 per hour.

Bar Manager

Plaza Mariachi

Nashville, TN โ€ข On-site

Full-time

Re-posted 1 hour ago


Job description

Plaza Mariachi is looking for a bar manager to provide guests exemplary dining experience, hiring, training, developing, and evaluating team members such as servers, hosts, and bartenders. In addition, the bar manager will supervise and oversee daily operations to ensure profitability through outstanding bar presentation, guest service, and daily operational cost control.
Responsibilities
  • Engage and welcome each guest personally
  • Menu Development
  • Handle day-to-day operations to ensure bar is running smoothly
  • Employee scheduling and overseeing staff
  • Upkeeping Inventory
  • Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations
  • Carry out other duties assigned by the food and beverage manager

Qualifications
  • Ability to bend, twist, and stand to perform normal job functions
  • Ability to lift and/or move up to 50 lbs
  • Ability to work in a standing position for long periods of time
  • Good attention to detail, organizational, time management, problem-solving.
  • Must be able to work independently and as part of a team
  • College degree preferred

Experience
Bilingual (Spanish) is required
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.