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Bar Manager Jobs in Tennessee (NOW HIRING)

ABA

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Aba

Restaurant Beverage Manager

Nashville, TN

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

ABA

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

O'Charley's

Restaurant Service Manager

Dickson, TN · On-site

Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You must ensure ...

Bar Mar Nashville LLC

Bartender

Nashville, TN

Bar Manager / Assistant General Manager / General Manager Department: Front of House - Beverage Employment Type: Hourly, Non-Exempt (Tipped) About Jose Andres Group Jose Andres Group (JAG) is a ...

Bar Mar Nashville LLC

Barback

Nashville, TN

Bar Manager / Beverage Director / General Manager Department: Front of House - Beverage/Bar Employment Type: Hourly, Non-Exempt About Jose Andres Group Jose Andres Group (JAG) is a hospitality ...

Goodfellas Pizzeria

Bartender

Nashville, TN · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Nashville, TN · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Nashville, TN · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Bar Hustle

Bartender | Bar Hustle

Memphis, TN · On-site

Communicating openly with bar and restaurant managers when it comes to customer feedback. * Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great ...

Bar Hustle

Bartender | Bar Hustle

Memphis, TN · On-site

Communicating openly with bar and restaurant managers when it comes to customer feedback. * Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great ...

Shoney's

Salad Bar Attendant

Morristown, TN · On-site

$13 - $15/hr

DESCRIPTION Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean, show proper courtesy to customers Overview of Tasks: Set up cold and hot food bar ...

Bar Hustle

Bartender | Bar Hustle

Memphis, TN · On-site

Communicating openly with bar and restaurant managers when it comes to customer feedback. * Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great ...

Shoney's

Salad Bar Attendant

Maryville, TN · On-site

$14 - $15/hr

DESCRIPTION Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean, show proper courtesy to customers Overview of Tasks: Set up cold and hot food bar ...

Shoney's

Salad Bar Attendant

Powell, TN · On-site

$13 - $15/hr

Set up cold and hot food bar according to diagram, set up back up bar and salad bar box, restock items on bar, wash soiled pans and utensils, maintain a clean bar and back up bar, show proper ...

Shoney's

Salad Bar Attendant

Powell, TN · On-site

$13 - $15/hr

DESCRIPTION Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean, show proper courtesy to customers Overview of Tasks: Set up cold and hot food bar ...

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Tennessee

Bar Manager information

See Tennessee salary details

$16.8K

$50K

$78.5K

How much do bar manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for bar manager in Tennessee is $50,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $62,600.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Tennessee?

The most popular types of Bar jobs in Tennessee are:

What are popular job titles related to Bar Manager jobs in Tennessee?

For Bar Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Bar Manager jobs in Tennessee look for?

The top searched job categories for Bar Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Bar Manager jobs?

Cities in Tennessee with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,031 per year, or $24.1 per hour.

Restaurant Beverage Manager

ABA

Nashville, TN • On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

About US

Nashville:

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Nashville is Hiring Now: RESTAURANT BEVERAGE MANAGER!

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as well as lead daily operations. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities

  • Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

Salary Range

USD $60,000.00 - USD $85,000.00 /Yr.

Apply