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Hospitality Project Manager Jobs in Oregon (NOW HIRING)

Managing Director

Portland, OR · On-site

$265K - $285K/yr

Experience with project management * Robust background in luxury hospitality * Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and in-room dining.

ABOUT THE ROLE Lease Crutcher Lewis is seeking an experienced Safety Manager to support construction projects based in Portland, Oregon , including hospitality, mixed-use, and commercial work. This ...

ABOUT THE ROLE Lease Crutcher Lewis is seeking an experienced Safety Manager to support construction projects based in Portland, Oregon , including hospitality, mixed-use, and commercial work. This ...

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

This is a highly hands-on leadership role focused on delivering exceptional hospitality through ... Support special projects and additional responsibilities as assigned. * Manage event billing and ...

Construction Manager

Eugene, OR · On-site

$66K - $90K/yr

Construction Manager Corporate Support | Oregon & Washington Full-Time | Exempt Salary Range: $66 ... Experience with restaurant, retail, hospitality, or other multi-site development projects * Strong ...

Construction Manager

Eugene, OR · On-site

$32 - $43.20/hr

Construction Manager Corporate Support | Oregon & Washington Full-Time | Exempt Salary Range: $66 ... Experience with restaurant, retail, hospitality, or other multi-site development projects * Strong ...

Front Desk Clerk

Beaverton, OR · On-site

$14.75 - $18.25/hr

Complete additional assignments and projects as requested by hotel leadership. What You Bring ... About Midas Hospitality: Founded in 2006, Midas Hospitality is a leading hotel management ...

New

We're currently seeking a Styling Manager to oversee and project-manage the overall styling vision ... hospitality, luxury retail, residential, or commercial environments. A post-secondary diploma or ...

Night Auditor - Hampton Inn

Beaverton, OR · On-site

$15.75 - $21/hr

Complete additional projects and assignments as requested by hotel leadership. What You Bring ... About Midas Hospitality: Founded in 2006, Midas Hospitality is a leading hotel management ...

Showing results 21-40

Hospitality Project Manager information

See Oregon salary details

$40.7K

$108.6K

$171.3K

How much do hospitality project manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for hospitality project manager in Oregon is $108,564.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What are some common challenges hospitality project managers face when coordinating with diverse teams?

Hospitality Project Managers often work with a wide range of stakeholders, including architects, contractors, hotel staff, and vendors. A common challenge is ensuring clear communication and aligning everyone with project timelines and quality standards, especially when team members have different working styles or priorities. Successfully managing expectations, resolving conflicts, and facilitating collaboration across these groups are key to keeping projects on track and meeting client goals. Building strong relationships and using effective project management tools can help overcome these challenges.

What is the difference between Hospitality Project Manager vs Event Coordinator?

AspectHospitality Project ManagerEvent Coordinator
CredentialsRelevant experience, certifications like PMP, hospitality management degreeEvent planning certifications, hospitality or related experience
Work EnvironmentHotels, resorts, large hospitality projectsConferences, weddings, corporate events
Employer & IndustryHotels, resorts, hospitality companiesEvent planning firms, hotels, venues

The Hospitality Project Manager oversees large-scale hospitality projects, focusing on planning, execution, and coordination. In contrast, the Event Coordinator manages specific events, handling logistics and client needs. Both roles require strong organizational skills and industry knowledge, but the Project Manager typically works on broader projects within the hospitality industry, while the Event Coordinator focuses on individual events.

What are the key skills and qualifications needed to thrive as a hospitality project manager, and why are they important?

To thrive as a Hospitality Project Manager, you need expertise in project management, budgeting, and hospitality operations, usually backed by a degree in hospitality management or a related field. Familiarity with project management software (like MS Project or Asana), hospitality property management systems, and certifications such as PMP or CAPM are highly valuable. Exceptional communication, leadership, and problem-solving skills help build strong teams and client relationships. These competencies ensure projects are delivered efficiently, on budget, and to the highest standards of guest satisfaction.

What does a hospitality project manager do?

A Hospitality Project Manager oversees the planning, execution, and completion of projects within the hospitality industry, such as hotel renovations, new restaurant openings, or resort developments. They coordinate with architects, contractors, designers, and vendors to ensure projects are delivered on time, within budget, and to the required quality standards. Their responsibilities include managing timelines, budgets, resources, and compliance with legal and safety regulations. Hospitality Project Managers also communicate regularly with stakeholders to keep them informed and address any issues that arise during the project lifecycle.
What are popular job titles related to Hospitality Project Manager jobs in Oregon? For Hospitality Project Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Hospitality Project Manager jobs in Oregon look for? The top searched job categories for Hospitality Project Manager jobs in Oregon are:
What cities in Oregon are hiring for Hospitality Project Manager jobs? Cities in Oregon with the most Hospitality Project Manager job openings:
Infographic showing various Hospitality Project Manager job openings in Oregon as of August 2026, with employment types broken down into 95% Full Time, and 5% Nights. Highlights an 92% In-person, 4% Hybrid, and 4% Remote job distribution, with an average salary of $108,564 per year, or $52.2 per hour.

Director of Operations Services | Multi-Unit Hospitality

Salt & Straw

Portland, OR • On-site

$125 - $150/hr

Other

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Salt & Straw rating

7.7

Company rating: 7.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

6th of 47 rated dessert shops


Job description

Job DetailsJob Location: Portland Support Center - Portland, OR 97232Salary Range: $125,000.00 - $150,000.00 Salary

Director of Operations Services | Multi-Unit Hospitality

Portland, OR | Hybrid (4 Days In Office)

Full-Time | Exempt

Build the systems that help legendary hospitality scale.

At Salt & Straw, legendary hospitality begins long before a guest walks through our doors. It starts with thoughtful operations, clear communication, and the systems that empower our teams to create moments of wonder every day.

We're looking for a Director of Operations Services to build and evolve the operational foundation that helps Salt & Straw scale while preserving the creativity, hospitality, and human connection that make us unique. Reporting to the VP of Operations, you'll partner closely with leaders across the company to translate strategy into execution — creating the tools, systems, and cross-functional partnerships that empower every shop to operate with consistency while delivering the exceptional guest experiences we're known for.

If you're energized by solving complex operational challenges, influencing across teams, and building infrastructure that scales alongside growth, we'd love to meet you.

Why This Role Matters

The systems you build won't just improve operational efficiency — they'll shape the experience of hundreds of leaders and thousands of team members across our shops.

As Salt & Straw enters its next phase of growth, you'll have the opportunity to help define how one of the country's most beloved hospitality brands scales while preserving the creativity, hospitality, and human connection that make us unique.

Initial Areas of Focus

As Salt & Straw continues expanding into new markets, your initial focus will center on three strategic priorities:

Build the operational foundation.

Design scalable operational programs, systems, communication tools, and processes that support our growing retail organization.

Make cross-functional work actually work.

Partner with Marketing, Technology, Supply Chain, Finance, People Operations, Construction, and Real Estate to ensure initiatives are implemented successfully and land in shops as intended.

Be the strategic gatekeeper.

Help prioritize operational work, ensuring new initiatives align with long-term company goals while protecting the field from unnecessary complexity.

What You'll Do
  • Shaping the operating model that supports Salt & Straw's continued growth.
  • Leading cross-functional planning and project management for New Shop Openings and enterprise-wide operational initiatives.
  • Building scalable systems, tools, SOPs, and communication frameworks that empower our field teams.
  • Partnering with executive leaders to translate strategy into operational execution.
  • Strengthening collaboration across Operations, Marketing, Finance, Technology, Supply Chain, People Operations, and other Support Center teams.
  • Championing operational excellence by simplifying work, improving processes, and removing friction.
  • Developing operational metrics, reporting, and feedback loops that drive informed decision-making.
  • Coaching leaders and fostering alignment, accountability, and continuous improvement throughout the organization.
Qualifications

Who You Are

You naturally see how all the moving pieces connect.

You thrive at the intersection of operations, strategy, and execution. You enjoy bringing order to complexity and creating systems that make other people's jobs easier. You're equally comfortable discussing long-term strategy with executives as you are rolling up your sleeves to build a project plan or solve an operational challenge. Most importantly, you're an influential partner who builds trust across functions, communicates with clarity, and knows how to move work forward — even when you don't have direct authority.

We're especially excited if you have:

  • 8+ years of progressive leadership experience in multi-unit restaurant, hospitality, retail operations, operations services, or process improvement.
  • Strong operations and project management experience — both are essential.
  • Experience leading complex cross-functional initiatives from planning through implementation.
  • Experience helping organizations scale through periods of rapid growth.
  • Experience building operational systems, programs, or processes that support a growing business.
  • Strong financial and operational acumen with the ability to connect operational metrics to business outcomes.
  • Exceptional communication, organizational, and cross-functional leadership skills.
  • A collaborative leadership style that develops people, builds trust, and brings teams together around shared goals.
What Success Looks Like

Success in this role isn't measured only by what you build — it's measured by what you enable.

The best Directors of Operations Services create clarity where there's ambiguity, simplify complex work, and ensure cross-functional initiatives translate into exceptional execution in every shop.

They earn trust across departments, think strategically while executing thoughtfully, and build the operational foundation that allows Salt & Straw to continue growing while preserving the hospitality that makes us unique.

Total Rewards

We believe great work starts with taking great care of our people. Our Total Rewards program is designed to support your health, growth, finances, and life outside of work.

  • Hybrid work schedule (4 days per week in our Portland Support Center)
  • Flexible Time Off (FTO)
  • Twelve paid company holidays
  • Paid sick time
  • Twelve weeks of paid parental leave
  • Medical, dental, and vision coverage
  • Employer-paid life insurance and short- and long-term disability coverage
  • Mental health resources for you and your family
  • 401(k) with company match
  • Educational assistance
  • Transportation and parking subsidies
  • Dog-friendly Portland Support Center
  • 30% Team Member Discount
  • First access to new flavors before they're available to the public
  • Annual performance reviews and merit increases
  • On-demand pay options
Wage Transparency

We are actively embracing pay transparency by disclosing the target hiring range for this position as $125,000–$150,000, depending on experience and qualifications, while highlighting its full earning potential within the broader salary range of $125,000–$172,500.

Our Values

Everything we do is guided by five values:

  • Create the Unbelievable
  • Show Up Generously
  • Act with Thoughtful Curiosity
  • Share Human Kindness
  • Make It Count
Equal Employment Opportunity

Salt & Straw is committed to creating an inclusive workplace and providing equal employment opportunities to all applicants regardless of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic.

E-Verify Participation

Salt & Straw participates in E-Verify to confirm employment authorization.

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