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Hospitality Manager Jobs in Reno, NV (NOW HIRING)

Capriotti's Corp Shops

General Manager

Reno, NV · On-site

$50K - $60K/yr

Restaurant General Manager Employer: Capriotti's Sandwich Shop Location: Capriotti's Sandwich Shop ... Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture ...

Capriotti's Corp Shops

General Manager

Reno, NV · On-site

$50K - $58K/yr

Restaurant General Manager Employer: Capriotti's Sandwich Shop Compensation: Competitive Salary ... Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture ...

Capriotti's Sandwich Shop

General Manager

Reno, NV · On-site

$50K - $58K/yr

Restaurant General Manager Employer: Capriotti's Sandwich Shop Compensation: Competitive Salary ... Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture ...

Capriotti's Sandwich Shop

General Manager

Reno, NV · On-site

$50K - $60K/yr

Restaurant General Manager Employer: Capriotti's Sandwich Shop Location: Capriotti's Sandwich Shop ... Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture ...

East West Hospitality

Engineer 1

Truckee, CA · On-site

$24 - $28/hr

Find Your Place at East West Hospitality At East West Hospitality, we believe great hospitality starts with great people. Across our hotels, resorts, vacation rentals, and property management ...

East West Hospitality

Houseman

Truckee, CA · On-site

$22/hr

At East West Hospitality, our vision is to be the most trusted hospitality services company and ... Housekeeping Manager / Director of Operations Location: Old Greenwood - Truckee, California FLSA ...

Atrium Hospitality

Night Auditor

Reno, NV · On-site

$15 - $20/hr

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our ...

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All JobsHospitality JobsHospitality Manager JobsHospitality Manager Jobs in Reno, NV

Hospitality Manager information

See Reno, NV salary details

$25.4K

$57.5K

$82.8K

How much do hospitality manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for hospitality manager in Reno, NV is $57,547.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
More about Hospitality Manager jobs

What are the most commonly searched types of Hospitality jobs in Reno, NV?

The most popular types of Hospitality jobs in Reno, NV are:

What job categories do people searching Hospitality Manager jobs in Reno, NV look for?

The top searched job categories for Hospitality Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Hospitality Manager jobs?

Cities near Reno, NV with the most Hospitality Manager job openings:

Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $57,547 per year, or $27.7 per hour.

Restaurant General Manager

Schussboom Brewing Company

Reno, NV • On-site

$55K - $72K/yr

Full-time

Re-posted 6 days ago

Job description

Family-owned and operated award winning Brewpub looking for a reliable, experienced General Manager with drive and integrity to join our team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in hospitality and customer service, and want to be part of a positive, fun, hardworking crew - we'd love to meet you.


The General Manager is the operational and cultural leader of the business. This is a highly hands-on role for someone who loves hospitality, enjoys being on the floor with the team, and can balance high-level operational thinking with day-to-day execution.

You will lead by example, inspire accountability, create systems that improve operations, and ensure every guest experience reflects the warmth, energy, and excellence our brand is known for.

This role is ideal for someone who can simultaneously:

  • Direct a busy floor during high-volume service
  • Build, update, and implement systems and SOPs
  • Develop and coach staff
  • Maintain exceptional cleanliness and organization
  • Think strategically about staffing, flow, guest experience, and long-term growth


What You'll Do

Leadership & Hospitality

  • Lead service from the floor
  • Create a positive, team-oriented culture focused on hospitality and accountability
  • Set the standard for guest interaction, professionalism, urgency, and teamwork
  • Build relationships with regular guests and community members
  • Ensure every guest feels welcomed, taken care of, and excited to return


Team Management

  • Hire, train, coach, and develop FOH staff and Leads
  • Hold all employees accountable to performance and behavioral standards - no favoritism
  • Continuously train and reinforce hospitality expectations and operational systems
  • Identify staffing needs and strategically deploy team members throughout service
  • Keep staff productive, focused, and working with purpose during all shifts


Operations & Systems

  • Build, update, and implement SOPs and operational systems
  • Improve efficiency while maintaining a high level of hospitality
  • Oversee scheduling and labor management
  • Ensure smooth coordination and communication between FOH and BOH
  • Maintain exceptional standards of cleanliness, organization, and facility upkeep
  • Monitor service flow, make real-time operational decisions, and jump in wherever needed


Events & Community Engagement

  • Help execute large-scale events, festivals, and holiday celebrations
  • Coordinate staffing and operations for high-volume event days
  • Support the community-focused culture of the business
  • Help create memorable experiences that bring people together


What We're Looking For

  • Strong leadership presence with a hands-on management style
  • Proven experience managing high-volume restaurant, brewery, hospitality, or event-driven operations
  • Passion for hospitality and creating memorable guest experiences
  • Ability to stay calm, decisive, and organized in fast-paced environments
  • Experience developing SOPs, systems, and operational processes
  • Strong communication and team-building skills
  • Ability to coach employees while maintaining accountability
  • Excellent organizational and scheduling abilities
  • High standards for cleanliness, organization, and execution
  • Availability to work nights, weekends, and holidays as needed
  • Craft beer knowledge or brewery experience is a plus, but not required


What Success Looks Like

  • Guests consistently receive warm, efficient, memorable hospitality
  • Staff are engaged, busy, accountable, and well-trained
  • Service runs smoothly even during large events and peak volume
  • The restaurant stays clean, organized, and operationally sharp
  • Systems and SOPs are consistently adhered to and improving
  • The business maintains its reputation as a community gathering place people love coming back to


Apply