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Hospitality Management Certificate Jobs in Georgia

AEG

Lead, Hospitality Operations

Augusta, GA · On-site

Bachelor's degree in hospitality management or related field preferred. * Related professional certification is preferred. Required License(s): * Possess a valid driver's license and/or successfully ...

Southern Cross Hospitality

General Manager

Savannah, GA

$75K - $90K/yr

Certification in food handling and safety regulations * Bachelor's degree in Hospitality Management or related field is preferred More detail about Southern Cross Hospitality part of Southern Cross ...

Davidson Hospitality

F&B Manager

Savannah, GA · On-site

ServSafe certification is a plus Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues ...

Subway

Manager

Greenville, GA · On-site

Qualifications: • Hospitality Management, or related field preferred. • ServSafe or ANSI Certified Food Manager Certification. • Minimum of 2 years of management experience within the QSR or ...

JACKMONT HOSPITALITY INC

Bar Manager

Atlanta, GA · On-site

$60K - $65K/yr

Certification in hospitality management or related field. * Experience with menu development and food cost analysis. * Proficiency in point-of-sale (POS) systems and inventory software. * Strong ...

Davidson Hospitality

Restaurant General Manager

Atlanta, GA · On-site

$51.90K - $71.60K/yr

CPR Certification preferred * Available to work both AM and PM Shifts Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels ...

160over90

Account Manager, Hospitality

Atlanta, GA · On-site

$60K/yr

A minimum of 5+ years of agency or client-based experiential marketing, account management, hospitality or similar planning background * Certified Meeting Professional, Meeting Manager, Event ...

Davidson Hospitality

Server Assistant

Savannah, GA · On-site

Prior Serve Safe Certification preferred * TIPS or CARE CERTIFICATION * Flexible schedule ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

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See Georgia salary details

$21.5K

$48.7K

$70.1K

How much do hospitality management certificate jobs pay per year?

As of May 28, 2026, the average yearly pay for hospitality management certificate in Georgia is $48,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is a Hospitality Management Certificate job?

A Hospitality Management Certificate prepares individuals for roles in the hospitality industry, including hotels, restaurants, event planning, and tourism. Jobs may include hotel manager, restaurant supervisor, event coordinator, or front desk associate. This certification helps develop skills in customer service, operations management, and leadership. It can enhance career prospects for those entering the field or seeking advancement.

What are the key skills and qualifications needed to thrive in the Hospitality Management Certificate position, and why are they important?

To thrive after earning a Hospitality Management Certificate, you need a solid understanding of hotel operations, event planning, and customer service principles, typically gained through specialized coursework or practical experience. Familiarity with property management systems (PMS), reservation software, and hospitality industry certifications like ServSafe can be valuable. Exceptional interpersonal skills, attention to detail, and the ability to manage stressful situations help individuals excel in hospitality management roles. Mastering these areas ensures smooth operations, satisfied guests, and successful team leadership within the fast-paced hospitality industry.

What types of entry-level positions can I pursue after earning a Hospitality Management Certificate?

Graduates with a Hospitality Management Certificate are well-prepared for a variety of entry-level positions such as front desk supervisor, guest services associate, event coordinator, or food and beverage supervisor. These roles often involve tasks like overseeing daily operations, managing guest relations, coordinating events, and working closely with other staff members. Most positions in this field offer opportunities to train on the job, develop leadership skills, and eventually move into higher management roles. The hands-on experience and broad exposure you gain early on lay the foundation for a long-term career within the hospitality industry.
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What are popular job titles related to Hospitality Management Certificate jobs in Georgia? For Hospitality Management Certificate jobs in Georgia, the most frequently searched job titles are:
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Hospitality Management Certificate jobs near you
Infographic showing various Hospitality Management Certificate job openings in Georgia as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,734 per year, or $23.4 per hour.

Kitchen Manager/Executive Chef

Maximus Hospitality & Management

Conyers, GA

$18 - $24/hr

Full-time

Posted 25 days ago

Job description

Kitchen Manager / Executive Chef for Las Flores Olde Town Mex

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence.

About the Role:

As the Kitchen Manager / Executive Chef, you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation. You will lead and inspire our kitchen staff, maintain food safety standards, and contribute to menu innovation while managing inventory, scheduling, and cost control.

Key Responsibilities:
  • Lead and supervise the kitchen team, ensuring a high level of efficiency and professionalism.
  • Oversee food preparation, portioning, and plating to maintain quality and consistency.
  • Implement and uphold all food safety and sanitation standards.
  • Manage inventory, food costs, and vendor relationships to ensure efficiency and profitability.
  • Create and refine menu offerings that align with Las Flores’ authentic Tex-Mex identity.
  • Train, mentor, and develop kitchen staff to maintain a culture of excellence.
  • Ensure smooth kitchen operations, even during high-volume service.
What We’re Looking For:
  • Proven experience as a Kitchen Manager or Executive Chef, preferably in a Tex-Mex or high-volume casual dining environment.
  • Strong leadership, communication, and team-building skills.
  • Ability to work under pressure while maintaining high culinary standards.
  • Deep understanding of food cost control, inventory management, and kitchen operations.
  • A passion for creating delicious, high-quality food with attention to detail.
  • Knowledge of health department regulations and food safety standards.
  • ServSafe Certification (or ability to obtain).
What We Offer:
  • Competitive salary based on experience.
  • Growth opportunities within Maximus Hospitality & Management as we expand our brand.
  • A dynamic and supportive work environment with a team that values PRIDE – Personal Responsibility In Delivering Excellence.
  • The chance to be part of a restaurant that celebrates authentic flavors, quality service, and community engagement.

Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.