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Manager Thunder Valley Casino Resort Jobs in Georgia

Brasstown Valley Resort & Spa

Line Cook

Young Harris, GA

$13.50 - $16.75/hr

Brasstown Valley Resort & Spa is a place where families and guests of any size can make mountain memories year after year. We are managed by the Southeast's premiere hospitality management company ...

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Manager Thunder Valley Casino Resort information

What are the key skills and qualifications needed to thrive as a Manager at Thunder Valley Casino Resort, and why are they important?

To thrive as a Manager at Thunder Valley Casino Resort, you need experience in hospitality or gaming management, a solid understanding of business operations, and often a relevant degree or equivalent experience. Familiarity with property management systems, casino compliance software, and scheduling or point-of-sale systems is typically required. Strong leadership, problem-solving abilities, and excellent interpersonal skills set top managers apart in this role. These competencies are essential for ensuring smooth operations, maintaining guest satisfaction, and leading diverse teams in a dynamic, fast-paced resort environment.

How does a Manager at Thunder Valley Casino Resort typically collaborate with other departments to ensure smooth operations?

Managers at Thunder Valley Casino Resort play a key role in cross-departmental coordination to deliver an exceptional guest experience. They regularly communicate with teams such as security, food and beverage, housekeeping, and gaming operations to address guest needs, resolve issues quickly, and maintain high service standards. Building strong interdepartmental relationships and leading effective meetings are important aspects of the role. Successful managers are proactive in sharing information and collaborating to implement new initiatives or resolve operational challenges.

What does a Manager at Thunder Valley Casino Resort do?

A Manager at Thunder Valley Casino Resort is responsible for overseeing the daily operations within their assigned department, ensuring that guests receive excellent service and that company policies are followed. They supervise staff, address customer concerns, manage inventory or resources, and coordinate with other departments to maintain smooth operations. Managers also assist with hiring, training, and evaluating employees to ensure the highest standards of hospitality and compliance with gaming regulations.
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Manager Thunder Valley Casino Resort jobs near you

Assistant Food and Beverage Manager

Brasstown Valley Resort & Spa

Young Harris, GA

$41K - $55.10K/yr

Full-time

Posted 8 days ago

Job description

Assistant Food & Beverage Manager

At Brasstown Valley Resort & Spa

Nestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa offers guests a luxury mountain escape featuring exceptional lodging, dining, championship golf, equestrian activities, a full-service spa, and unforgettable experiences for families and groups of all sizes.

Managed by Coral Hospitality, we’re proud to create memorable guest experiences—and we’re looking for an enthusiastic Assistant Food & Beverage Manager to join our team.

Why Join Us?

This is an exciting opportunity to step into a leadership role where every day is different. You’ll help oversee operations across two unique dining outlets while working in one of Georgia’s most scenic resort destinations.

What You’ll Do
  • Support daily operations for two restaurant outlets to ensure smooth, efficient service
  • Lead, train, coach, and motivate team members to deliver exceptional hospitality
  • Oversee dining room operations in the absence of the Food & Beverage Manager
  • Maintain resort standards for service, food quality, and presentation
  • Handle guest concerns professionally and create positive guest experiences
  • Monitor cleanliness, sanitation, and cash-handling procedures
  • Assist with scheduling, inventory, and operational organization
  • Help improve efficiency, sales, and overall guest satisfaction
  • Maintain strong communication across departments
What We’re Looking For
  • Previous leadership or supervisory experience in food & beverage
  • Strong understanding of restaurant operations and guest service standards
  • Knowledge of budgeting and cost controls
  • Hands-on leadership style with a passion for hospitality
  • Strong problem-solving abilities and attention to detail
  • Flexibility to work nights, weekends, and holidays
Perks & Benefits
  • Beautiful mountain resort setting
  • Career growth opportunities
  • Supportive and team-focused environment
  • Free employee meals
  • Resort discounts
  • Competitive benefits package

If you’re passionate about hospitality and ready to grow your leadership career in a dynamic resort environment, we’d love to hear from you!