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Hospitality Job Jobs in Indiana (NOW HIRING)

Restaurant Hospitality Manager

Schererville, IN ยท On-site

$41K - $51K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and ...

Restaurant Hospitality Manager

Schererville, IN ยท On-site

$41K - $51K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting, quick ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting, quick ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting, quick ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting, quick ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position strives to provide an exceptional experience for our guests including a sincere positive greeting ...

Hospitality Associate

South Bend, IN ยท On-site

$14.75 - $20/hr

Under general supervision of the Nutritional Supervisor, Manager, and/or Department Director, assists patients in the selection of appropriate food choices in accordance with diet prescriptions.

Hospitality Associate

South Bend, IN

$14.75 - $20/hr

Under general supervision of the Nutritional Supervisor, Manager, and/or Department Director, assists patients in the selection of appropriate food choices in accordance with diet prescriptions.

Hospitality Associate

South Bend, IN ยท On-site

$14.75 - $20/hr

Under general supervision of the Nutritional Supervisor, Manager, and/or Department Director, assists patients in the selection of appropriate food choices in accordance with diet prescriptions.

Showing results 21-40

Hospitality Job information

See Indiana salary details

$24.3K

$54.9K

$79K

How much do hospitality job jobs pay per year?

As of Aug 17, 2026, the average yearly pay for hospitality job in Indiana is $54,920.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $65,700.00 per year, depending on experience, location, and employer.

What is a hospitality job?

Hospitality jobs are roles within the service industry that focus on providing guests with a positive and enjoyable experience. These positions can include hotel staff, restaurant servers, bartenders, event planners, front desk agents, and housekeeping staff, among others. Hospitality jobs require strong interpersonal skills, the ability to work well under pressure, and a commitment to customer satisfaction. Working in hospitality can offer opportunities for growth, travel, and interacting with people from diverse backgrounds.

What are the key skills and qualifications needed to thrive in a hospitality job?

To thrive in a hospitality job, you need strong customer service skills, attention to detail, and a high school diploma or equivalent, with additional training in hospitality management being advantageous. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications are often required. Exceptional communication, patience, and teamwork abilities help you excel in guest interactions and dynamic work environments. These skills and qualities are essential for delivering outstanding service, ensuring guest satisfaction, and maintaining smooth operations in the hospitality industry.

What are some common challenges faced by professionals in hospitality roles, and how can they be addressed?

Professionals in hospitality roles often encounter challenges such as managing high guest expectations, handling unpredictable workloads, and effectively communicating with a diverse team. Addressing these challenges involves developing strong problem-solving skills, maintaining a positive attitude under pressure, and continuously improving communication abilities. Many successful hospitality workers also benefit from ongoing training and fostering a collaborative work environment to ensure smooth operations and guest satisfaction.

What is the difference between Hospitality Job vs Front Desk Agent?

AspectHospitality JobFront Desk Agent
Required CredentialsVaries; often includes customer service experienceHigh school diploma; customer service skills
Work EnvironmentHotels, resorts, event venuesHotel front desk, reception area
Employer & Industry UsageHotels, hospitality companiesHotels, motels, resorts
Common Search & ComparisonYesYes

Hospitality jobs encompass a wide range of roles within the hospitality industry, including customer service, event planning, and food service. A front desk agent is a specific hospitality role focused on guest check-in/out, reservations, and guest assistance at hotels. While both roles require strong customer service skills and may share similar work environments, hospitality jobs include a broader spectrum of positions beyond front desk duties.

What are popular job titles related to Hospitality Job jobs in Indiana?

For Hospitality Job jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hospitality Job jobs in Indiana look for?

The top searched job categories for Hospitality Job jobs in Indiana are:

What cities in Indiana are hiring for Hospitality Job jobs?

Cities in Indiana with the most Hospitality Job job openings:

Infographic showing various Hospitality Job job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,920 per year, or $26.4 per hour.

Restaurant Hospitality Manager

C and D Enterprises dba Golden Corral

Schererville, IN โ€ข On-site

$41K - $51K/yr

Full-time

Re-posted 13 days ago


Job description

Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!   
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!
In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver’s license and an acceptable driving record.   
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.