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Hospitality Event Manager Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Catering Warehouse Assistant

Raleigh, NC · On-site

$15.75 - $19/hr

... time-management skills o Attention to detail and ability to follow packing lists and procedures o Ability to work independently and as part of a team o Catering, hospitality, event operations ...

Ogan Hospitality

Catering Warehouse Assistant

Raleigh, NC

$15.75 - $19/hr

... time-management skills o Attention to detail and ability to follow packing lists and procedures o Ability to work independently and as part of a team o Catering, hospitality, event operations ...

Combined Caterers, Inc.

UNC Event/Prep Cook

Raleigh, NC · On-site

$18 - $22/hr

... value hospitality, teamwork, organization, and quality food preparation. Key Responsibilities ... Manage event timelines from start to finish to ensure proper execution of the client-selected menu ...

LIONHEART HOSPITALITY LLC

Private Dining Manager

Cary, NC · On-site

$55K - $65K/yr

The Private Dining Manager will work closely with the culinary team, management, and event clients ... Lead event staff to ensure seamless execution and outstanding hospitality. Administrative ...

Concord Hospitality

Catering Sales Manager

Raleigh, NC · On-site

$50K - $65K/yr

Description Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings. This role combines ...

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Hospitality Event Manager information

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$25.8K

$61K

$97.7K

How much do hospitality event manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hospitality event manager in Raleigh, NC is $60,983.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $72,900.00 per year, depending on experience, location, and employer.

What does a hospitality event manager do?

A Hospitality Event Manager is responsible for planning, coordinating, and executing events such as conferences, weddings, and corporate gatherings within hospitality venues like hotels or resorts. They work closely with clients to understand their needs and ensure every detail, from catering to audiovisual setup, is managed smoothly. Their role also involves budgeting, vendor management, and supervising event staff to deliver a seamless guest experience. Strong organizational and communication skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a hospitality event manager?

To thrive as a Hospitality Event Manager, you need expertise in event planning, budgeting, vendor management, and a relevant degree or equivalent experience in hospitality or event management. Familiarity with event management software, CRM systems, and industry certifications such as CMP (Certified Meeting Professional) are commonly required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help you excel in coordinating teams and ensuring client satisfaction. These abilities are vital for delivering seamless, memorable events that meet client expectations and drive business success.

What are some common challenges hospitality event managers face when coordinating large-scale events, and how can they be addressed?

Hospitality Event Managers often encounter challenges such as last-minute changes in guest counts, vendor delays, and unforeseen logistical issues during large-scale events. Effective communication, meticulous planning, and maintaining strong relationships with vendors and team members are key to addressing these challenges. Utilizing event management software and conducting thorough pre-event walkthroughs can also help anticipate problems before they arise. Remaining adaptable and solution-focused ensures smooth event execution and client satisfaction.

What is the difference between Hospitality Event Manager vs Catering Manager?

AspectHospitality Event ManagerCatering Manager
Primary FocusPlanning and executing events within hospitality venuesManaging food service operations for events and establishments
Work EnvironmentHotels, resorts, conference centersRestaurants, catering companies, hotel banquets
Required CredentialsEvent planning experience, hospitality certificationsFood service management, culinary or hospitality certifications
Industry UsageCommonly employed in event planning within hospitalityPrimarily in food service and catering sectors

The Hospitality Event Manager focuses on coordinating and managing various events in hospitality settings, ensuring seamless execution. In contrast, the Catering Manager specializes in overseeing food and beverage services for events and venues. While both roles require hospitality knowledge and customer service skills, their core responsibilities differ, with the Event Manager handling overall event logistics and the Catering Manager concentrating on food operations.

What can you do with a hospitality and event management degree?

A hospitality and event management degree prepares individuals for roles such as hospitality event manager, where they coordinate events, oversee staff, and manage logistics. Graduates can work in hotels, conference centers, catering companies, or corporate event planning, often utilizing skills in organization, communication, and industry-specific software. Certifications like CMP or CSEP can enhance career prospects.

What are the most commonly searched types of Hospitality Event jobs in Raleigh, NC?

The most popular types of Hospitality Event jobs in Raleigh, NC are:

What are popular job titles related to Hospitality Event Manager jobs in Raleigh, NC?

For Hospitality Event Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Hospitality Event Manager jobs in Raleigh, NC look for?

The top searched job categories for Hospitality Event Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Hospitality Event Manager jobs?

Cities near Raleigh, NC with the most Hospitality Event Manager job openings:

Hospitality Event Manager jobs near you
Infographic showing various Hospitality Event Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,983 per year, or $29.3 per hour.

Catering Warehouse Assistant

Ogan Hospitality

Raleigh, NC • On-site

$15.75 - $19/hr

Part-time

Re-posted 14 days ago

Job description

JOB DESCRIPTION
Job Title: Catering Warehouse Assistant (part-time)
Reports To: Warehouse Manager
Job Summary:
The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory, preparing event equipment and rentals, organizing storage areas, loading and unloading trucks, and ensuring all catering assets are clean, accounted for, and event-ready. This role is critical to the success of catering events by helping the operations team execute efficient pack-outs, returns, and warehouse organization.
Roles & Responsibilities:
o Assist in designing & standardizing all displays and buffets based on menu items and guest count with Warehouse Manager
o Assist in pack outs of all events on a weekly basis (Pull and stage equipment, rentals, decor, and supplies for events)
o Assist in running missing items & equipment out to events when needed
o Assist in the organization and pulling of all rental equipment
o Unload delivery and event trucks and return items from dish and carts
o Assist with event set up and breakdown when necessary
o Maintain cleanliness and safety throughout the warehouse and loading dock
o Assist with seasonal deep-cleaning, inventory, and warehouse improvement projects
o Load and unload catering vehicles safely and efficiently
Qualifications and Experience:
o Ability to lift and carry up to 40 pounds regularly.
o Ability to stand, bend, walk, and perform physical labor throughout the shift
o Strong organizational and time-management skills
o Attention to detail and ability to follow packing lists and procedures
o Ability to work independently and as part of a team
o Catering, hospitality, event operations, warehouse, or rental industry experience (Preferred)
Compensation & Benefits
o Competitive hourly rate based on experience
Physical Requirements:
Workload will encompass a ??? hour work week.
This job will require working weekends and some holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The
requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions of this
position.
Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business requirements.
Additional Notes:
The intent of this job description is to provide a representative summary of the types of duties and responsibilities required for this position. Employees may be asked to perform other job-related tasks as needed.

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