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Hospitality Assistant Jobs in Santa Rosa, CA (NOW HIRING)

Auberge Collection

Busser

Rutherford, CA

$16.90 - $17.90/hr

Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. * Assist in setting ...

Auberge du Soleil

Busser

Rutherford, CA

Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. * Assist in setting ...

Auberge Collection

Busser

Rutherford, CA · On-site

$16.90 - $17.90/hr

Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. * Assist in setting ...

Auberge Collection

Food Runner

Rutherford, CA · On-site

$16.90 - $17.90/hr

Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. * Assist in setting ...

Auberge du Soleil

Food Runner

Rutherford, CA

Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. * Assist in setting ...

Auberge Collection

Food Runner

Rutherford, CA

$16.90 - $17.90/hr

Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. * Assist in setting ...

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Hospitality Assistant information

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How much do hospitality assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hospitality assistant in Santa Rosa, CA is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $24.09 per hour, depending on experience, location, and employer.

What is a hospitality assistant?

Hospitality Assistants are professionals who support the smooth operation of hospitality venues such as hotels, restaurants, and event spaces. Their duties often include greeting guests, assisting with check-in and check-out, serving food and beverages, maintaining cleanliness in public areas, and providing general customer service. They play a key role in ensuring guests have a pleasant and comfortable experience. Hospitality Assistants may also help with administrative tasks and work closely with other staff to meet guests’ needs.

What are some typical challenges hospitality assistants face during busy periods, and how can they effectively manage them?

During peak times, Hospitality Assistants often encounter high guest volumes and rapid service demands, which can lead to stress and time pressure. Effective management involves maintaining clear communication with team members, prioritizing tasks, and staying organized to ensure smooth service. Developing strong multitasking abilities and remaining calm under pressure are also important to consistently deliver quality guest experiences. Many employers provide training and encourage teamwork to help assistants handle these challenges successfully.

What is the difference between Hospitality Assistant vs Front Desk Agent?

AspectHospitality AssistantFront Desk Agent
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; often customer service certifications
Work EnvironmentHotels, resorts, event venues, hospitality settingsHotels, motels, resorts, hospitality establishments
Employer & Industry UsageHotels, event companies, hospitality servicesHotels, resorts, hospitality industry
Common Search & ComparisonYesYes

The Hospitality Assistant and Front Desk Agent roles both operate within the hospitality industry, often in hotels or resorts. While both require customer service skills and similar certifications, Hospitality Assistants typically support various operational tasks, whereas Front Desk Agents focus on guest check-in/out and front office duties. Understanding these differences helps job seekers find the right role aligned with their skills and career goals.

What are the key skills and qualifications needed to thrive as a hospitality assistant, and why are they important?

To thrive as a Hospitality Assistant, you need a foundation in customer service, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and health & safety certifications is typically required. Strong interpersonal skills, teamwork, and the ability to remain calm under pressure help individuals excel in this role. These skills ensure smooth operations, positive guest experiences, and compliance with industry standards in hospitality environments.
What are the most commonly searched types of Hospitality jobs in Santa Rosa, CA? The most popular types of Hospitality jobs in Santa Rosa, CA are:
What are popular job titles related to Hospitality Assistant jobs in Santa Rosa, CA? For Hospitality Assistant jobs in Santa Rosa, CA, the most frequently searched job titles are:
What cities near Santa Rosa, CA are hiring for Hospitality Assistant jobs? Cities near Santa Rosa, CA with the most Hospitality Assistant job openings:
Hospitality Assistant jobs near you

Server / Hospitality Associate 2026

Robert Giacomini Dairy Inc

Point Reyes Station, CA • On-site

$20 - $23/hr

Other

Posted 23 days ago

Job description

Description

Job Type
Seasonal

Description
Love great food? Love great cheese? Love creating memorable guest experiences rooted in hospitality and craftsmanship?

If that sounds like you, we'd love to hear from you.

Owned by the Giacomini family, Point Reyes Farmstead Cheese Company (PRFC) is a fourth-generation, family-owned dairy and creamery known for producing award-winning artisan cheese on the farm where the cows are raised. PRFC offers a unique and dynamic work environment-one where hospitality, agriculture, and culinary craft come together to create an exceptional guest experience.

POSITION SUMMARY

The Hospitality Associate is a key member of our hospitality team, serving as an ambassador of our farm, creamery, and brand. This role is central to delivering a thoughtful, elevated guest experience across our marketplace, cheese tastings, and on-farm events during peak season.

Working closely with retail, culinary, and events teams, the Hospitality Associate ensures that every guest interaction reflects our heritage, craftsmanship, and commitment to sustainable agriculture. This is a guest-facing role for someone who takes pride in professional presentation, clear communication, and genuine hospitality.


WORK ENVIRONMENT

This position operates in a retail, tasting, and on-farm event environment. The role includes regular interaction with guests, exposure to food products, and occasional outdoor conditions. The position requires attention to detail, professionalism, and adherence to safety and sanitation standards at all times.

PHYSICAL REQUIREMENTS

This is an active position requiring frequent standing, walking, bending, and lifting. The employees must be able to remain on their feet for extended periods and safely lift or move items weighing up to 40 pounds.

SCHEDULE

This seasonal position. Typical schedule is Friday - Saturday, approximately 9:00am-5:00pm. Select evening shifts and special event coverage are required. Weekend availability is essential.

OUR VALUES

At Point Reyes Farmstead Cheese Company, we treat each other with respect, work hard together, and celebrate our shared successes. We are proud of our heritage and the people who bring our farm and creamery to life each day.

EEO STATEMENT

The law makes it illegal to discriminate against someone on the basis of race, color, religion, national origin, or sex. The law also makes it illegal to retaliate against a person because the person complained about discrimination, filed a charge of discrimination, or participated in an employment discrimination investigation or lawsuit. The law also requires that employers reasonably accommodate applicants' and employees sincerely held religious practices

Preferred Experience:

  • Retail, hospitality, or specialty food service
  • Familiarity with artisan food or wine

Requirements

ESSENTIAL FUNCTIONS

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Provide attentive, polished, and professional guest service in all interactions.

Lead and support curated cheese tastings with confidence and clarity.

Communicate product knowledge, farm history, and brand values in an engaging and accurate manner.

Maintain high standards of retail presentation, organization, and cleanliness.

Operate point-of-sale systems accurately and efficiently.

Collaborate seamlessly with hospitality, culinary, and events teams to ensure smooth daily operations.

Assist with event setup, service, and breakdown as needed.

Apply