1

Hospital Kitchen Jobs in Iowa (NOW HIRING)

What You'll Do Kitchen Leadership & Training * Supervise kitchen staff and assistantcook * Train and mentor beneficiaries in work therapy program * Schedule kitchen operations for optimal meal ...

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...

Kitchen Director

Cedar Rapids, IA · On-site

$24 - $26/hr

Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Kitchen Director

Cedar Rapids, IA · On-site

$24 - $26/hr

Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Kitchen Manager

Cedar Falls, IA · On-site

$16 - $20/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...

The night kitchen crew keeps this operation running after dark. You'll be on the line cooking and feeding product, staying on top of dishes, and closing down the kitchen the right way every night.

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

The night kitchen crew keeps this operation running after dark. You'll be on the line cooking and feeding product, staying on top of dishes, and closing down the kitchen the right way every night.

Position Description As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all ...

The night kitchen crew keeps this operation running after dark. You'll be on the line cooking and feeding product, staying on top of dishes, and closing down the kitchen the right way every night.

Kitchen Helper

Manning, IA

$13.75 - $15.75/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to join our school food ...

Kitchen Helper

Manning, IA · On-site

$13.75 - $15.75/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper to join our school food service ...

Kitchen Helper

Sioux City, IA · On-site

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Bishop Heelan Catholic Schools Schedule: Monday-Friday 10:45am-12:45pm, 9am-1:30pm, OR 8:30am-1:30pm Lunchtime Solutions is seeking a ...

Kitchen Helper

Huxley, IA · On-site

$14 - $16.25/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Ballard Community School District Schedule: Monday-Friday 10:30am-1:30pm OR 9:30am-1:30pm Lunchtime Solutions is seeking a dependable, team ...

We're hiring Kitchen Team Members to help prepare fresh food and maintain quality, speed, and cleanliness standards throughout the restaurant. This position works in a fast-paced kitchen environment ...

Showing results 41-60

Hospital Kitchen information

See Iowa salary details

$8

$14

$18

How much do hospital kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hospital kitchen in Iowa is $14.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.58 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.

What are the most commonly searched types of Hospital Kitchen jobs in Iowa?

The most popular types of Hospital Kitchen jobs in Iowa are:

What are popular job titles related to Hospital Kitchen jobs in Iowa?

For Hospital Kitchen jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in Iowa look for?

The top searched job categories for Hospital Kitchen jobs in Iowa are:

Infographic showing various Hospital Kitchen job openings in Iowa as of August 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 71% Full Time, 18% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,101 per year, or $14.5 per hour.

$18/hr

Full-time

Re-posted 2 days ago


Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

597th of 781 rated non-profit organizations


Job description

Location:Davenport, Iowa (Adult Rehabilitation Center)
Pay:$18.00 per hour
Job Type:Full-time
Schedule:40 hours per week, may include evenings, weekends, and holidays as scheduled

About the Role

At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community.This role combines culinary leadership with rehabilitation support, overseeing both kitchen operations and work therapy training. You'll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development.

What You'll Do

Kitchen Leadership & Training

  • Supervise kitchen staff and assistantcook
  • Train and mentor beneficiaries in work therapy program
  • Schedule kitchen operations for optimal meal service
  • Create supportive learning environment for skilldevelopment
  • Work alongside beneficiary staff whenneeded

Menu Planning & Food Service

  • Plan nutritious menus within budgetconstraints
  • Order food supplies and manageinventory
  • Conduct bi-weekly inventory of unuseditems
  • Ensure timely meal preparation andservice
  • Maintain high standards of foodquality

Program Support

  • Coordinate with rehabilitation staff regarding beneficiary services
  • Support work therapy skill development
  • Monitor staffing needs and communicate withmanagement
  • Maintain clean and safe kitchenenvironment
  • Support The Salvation Army'smission

Administrative Duties

  • Manage kitchen schedules andworkflows
  • Monitor budget and foodcosts
  • Maintain inventoryrecords
  • Ensure compliance with healthregulations
  • Coordinate with program leadership

Why Join Us

  • Mission-driven work that supports programs in your community
  • On-the-job training
  • Team-oriented environment
  • Employee Discount, Employee Assistance Program, and more!

Required Education & Experience

  • Graduate of accredited food service program
  • Minimumone yearinstitutional cooking experience
  • Management experiencerequired
  • Food safety certificationpreferred
  • Experience training or mentoring others

Skills & Abilities

  • Strong leadership and teaching abilities
  • Menu planning and budget management
  • Basic math skills for inventory and portions
  • Effective communication skills
  • Problem-solving capabilities

Physical Requirements

  • Ability to stand for extendedperiods
  • Lift up to 50 pounds occasionally
  • Regular lifting of 10-25 pounds
  • Manual dexterity for food preparation
  • Close vision for detailed work

Work Environment

  • Kitchen setting with moderate noise level
  • Warm and humid conditions
  • Fast-paced atmosphere
  • Variable schedule asneeded

The Salvation Army is an equal opportunity employer. Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply.


What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US