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Hospital Kitchen Jobs in Colorado (NOW HIRING)

Ernest Health

Cook

Englewood, CO · On-site

$18.29 - $26.29/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice. Minimum Salary USD $18.29/Hr. Maximum Salary ...

Ernest Health

Cook - Full Time

Johnstown, CO · On-site

$20.11 - $24.04/hr

Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice. Posted Total Compensation The wage range for ...

Kona Grill

Assistant Kitchen Manager

Denver, CO · On-site

$65K - $75K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Team Development & Kitchen Culture * Train, mentor, and inspire kitchen staff to meet our high ...

Kona-Grill

Assistant Kitchen Manager

Denver, CO · On-site

$65 - $90/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Team Development & Kitchen Culture * Train, mentor, and inspire kitchen staff to meet our high ...

Los Dos Potrillos

$70K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Base Camp Snowmass

Kitchen Manager

Snowmass Village, CO · On-site

$70K - $80K/yr

Kitchen Leadership: Lead day-to-day back-of-house operations and maintain a professional, productive, team-focused kitchen environment. Set clear expectations and hold the team accountable to Base ...

TROLLCO INC

Kitchen Manager

Windsor, CO · On-site

$58K - $63K/yr

The Grainhouse Restaurant JOB OVERVIEW The kitchen manager is responsible for ensuring the smooth and efficient operation of the kitchen. This includes overseeing food preparation, supervising ...

Los Dos Potrillos

Kitchen Manager

Castle Rock, CO · On-site

$70K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Comerser Hospitality

Kitchen Manager

Aurora, CO · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Supervisor to oversee the daily operations of our busy kitchen. This role offers an exciting opportunity to lead a dynamic culinary ...

Cooper's Hawk

Kitchen Manager

Centennial, CO · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Tokyo Joes

Kitchen Manager

Englewood, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Ramirez Hospitality Group

Kitchen Manager

Castle Rock, CO · On-site

$70K - $75K/yr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Tokyo Joes

Kitchen Manager

Fort Collins, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

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Hospital Kitchen information

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How much do hospital kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for hospital kitchen in Colorado is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.
More about Hospital Kitchen jobs

What are the most commonly searched types of Hospital Kitchen jobs in Colorado?

The most popular types of Hospital Kitchen jobs in Colorado are:

What are popular job titles related to Hospital Kitchen jobs in Colorado?

For Hospital Kitchen jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in Colorado look for?

The top searched job categories for Hospital Kitchen jobs in Colorado are:

What cities in Colorado are hiring for Hospital Kitchen jobs?

Cities in Colorado with the most Hospital Kitchen job openings:

Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Colorado as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 72% Full Time, 17% Part Time, 1% Temporary, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,698 per year, or $16.2 per hour.

Cook

Ernest Health

Englewood, CO • On-site

$18.29 - $26.29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Ernest Health rating

6.4

Company rating: 6.4 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

Overview
Cook - Full Time
Inverness Rehabilitation Hospital (Englewood, CO0
is a 40-bed inpatient rehabilitation facility located in Englewood, Colorado, serving patients throughout the south Denver metropolitan area. The hospital provides comprehensive rehabilitation services for individuals recovering from stroke, brain injury, spinal cord injury, orthopedic conditions, and other complex medical needs requiring intensive therapy. With an interdisciplinary care model and a strong focus on individualized recovery goals, the clinical team works closely with patients and families to promote functional independence and successful transitions home. Located near the Denver Tech Center and the broader South Denver healthcare market, the Inverness facility offers convenient access to specialized rehabilitation care in a growing Colorado community.
We are seeking a Cook to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications
Required Skills:
  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.

Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

Responsibilities
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.
Minimum Salary
USD $18.29/Hr.
Maximum Salary
USD $26.29/Hr.

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