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Hospital Kitchen Jobs in California (NOW HIRING)

goop Kitchen

Regional Kitchen Manager

Los Angeles, CA

$115K - $125K/yr

Description As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit ...

Goop Kitchen

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who ...

goop Kitchen

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who ...

Goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

Description: goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ...

New

goop Kitchen

Assistant Kitchen Manager

San Diego, CA

$60K - $65K/yr

Description goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ...

New

goop Kitchen

Area Kitchen Manager

San Francisco, CA · On-site

$90K - $110K/yr

As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service, execution ...

goop Kitchen

Area Kitchen Manager

San Francisco, CA · On-site

$90K - $110K/yr

Description As the Area Kitchen Manager (Area Chef de Cuisine) , you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service ...

California Pizza Kitchen

Kitchen Manager

Canoga Park, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Canoga Park, CA

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Brea, CA

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Arcadia, CA

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Arcadia, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Brea, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Pasadena, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

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Hospital Kitchen information

See California salary details

$8

$15

$19

How much do hospital kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for hospital kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs

What are the most commonly searched types of Hospital Kitchen jobs in California?

The most popular types of Hospital Kitchen jobs in California are:

What are popular job titles related to Hospital Kitchen jobs in California?

For Hospital Kitchen jobs in California, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in California look for?

The top searched job categories for Hospital Kitchen jobs in California are:

What cities in California are hiring for Hospital Kitchen jobs?

Cities in California with the most Hospital Kitchen job openings:

Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in California as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 63% Full Time, 26% Part Time, 2% Temporary, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Dishwasher at Community Regional Medical Center

Thomas Management LLC

Fresno, CA

$21.63/hr

Full-time

Re-posted 29 days ago

Job description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.

Benefits:

  • Comprehensive medical, dental, and vision benefits with several plan options to choose from!
  • Generous Paid Time Off and Leave Programs.
  • Access to wellness initiatives, financial planning, behavioral health assistance, and more.

Wage range: $21.63 per hour

Your Impact

The dishwasher serves as the backbone of the hospital kitchen, playing a crucial role in ensuring the efficient flow of meal services to patients. Their diligent work in cleaning and maintaining kitchen utensils and equipment is essential for hygiene and food safety standards. Without their contribution, the seamless operation of the kitchen would be compromised, and patients would face delays in receiving the nourishment vital to their well-being.

Job Specific Duties

  • Check box bin: empty when needed.
  • Set up / clear pot washing area (3-com sink area).
  • Check tray-belt, clear if needed.
  • Check and fill dish machine.
  • Check and record wash / rinse temperatures.
  • Wash any items that are soiled and dirty.
  • All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment after touching clean equipment without washing hands first.
  • Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas.
  • Wash front of house garbage can lids through dish machine.
  • Sanitize stainless area, tray line and tray belt.
  • Wash floor mats, re-rack mats on mat holder.
  • Run dish machine filters through machine.
  • Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with hot water connection.
  • Remove trash and cardboard to dumpster.
  • Perform other duties as assigned.

What you will need

  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen.
  • High School Diploma/GED

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships