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Hospital Kitchen Jobs in Riverside, CA (NOW HIRING)

California Pizza Kitchen

Kitchen Manager

Chino Hills, CA

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Chino Hills, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA

$15.50 - $18/hr

Job Summary The Kitchen Helper supports the culinary team in the daily operations of the kitchen, including basic food preparation, cleaning, and maintaining kitchen hygiene. This role ensures that ...

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA · On-site

$17 - $26/hr

Job Summary The Kitchen Helper supports the culinary team in the daily operations of the kitchen, including basic food preparation, cleaning, and maintaining kitchen hygiene. This role ensures that ...

Gecko Hospitality

Kitchen Manager

Riverside, CA · On-site

$65K - $70K/yr

Kitchen Manager Location: Riverside California 92507 Compensation Up to $70,000 annually depending on experience Overview A fast growing Southern California based restaurant group is seeking a ...

Gecko Hospitality

Kitchen Manager

Ontario, CA · On-site

$70K - $90K/yr

Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager ...

lunagrill

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

Concourse Bowl

Kitchen Manager

Anaheim, CA

A kitchen manager must: Be ServSafe certfied Have a minimum of 2 years of managing experience as it pertains to a restaurant and kitchen Must have open availability, such as nights and weekends ...

King's Seafood Company

Kitchen Manager

Corona, CA · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

Elvira's Finest Foods of Mexico

Kitchen Steward

Claremont, CA · On-site

$14 - $18.75/hr

The Kitchen Steward will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant.Kitchen Steward will also perform assigned sanitation and ...

Luna Grill

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

King's Seafood Company

Kitchen Manager

Orange, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

PSQ Productions

Kitchen Supervisor

Irvine, CA · On-site

$23 - $25/hr

Oversees kitchen operations, ensuring all food is prepared to the highest standard and served in a timely manner for events, buyouts, and band riders. * Develops and updates food menus tailored to ...

PSQ Productions

Kitchen Supervisor

Irvine, CA

Oversees kitchen operations, ensuring all food is prepared to the highest standard and served in a timely manner for events, buyouts, and band riders. * Develops and updates food menus tailored to ...

PSQ Productions

Kitchen Supervisor

Irvine, CA · On-site

$23 - $25/hr

Oversees kitchen operations, ensuring all food is prepared to the highest standard and served in a timely manner for events, buyouts, and band riders. * Develops and updates food menus tailored to ...

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All JobsHospital Kitchen JobsHospital Kitchen Jobs in Riverside, CA

Hospital Kitchen information

See Riverside, CA salary details

$9

$16

$20

How much do hospital kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for hospital kitchen in Riverside, CA is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.31 per hour, depending on experience, location, and employer.

Do hospitals hire cooks?

Hospitals often hire cooks or dietary staff to prepare meals for patients, staff, and visitors. These positions typically require knowledge of food safety, nutrition, and sometimes certifications like ServSafe. Employment may involve working in a fast-paced environment with specific dietary guidelines.

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic cooking skills, and the ability to follow food safety and sanitation standards. Some positions may require food handler certifications or other relevant training, and physical stamina is often necessary for tasks like lifting and standing for long periods.

What are the key skills and qualifications needed to thrive in a Hospital Kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include specialized roles such as surgeons, anesthesiologists, or high-level corporate executives. These positions often require advanced education, extensive experience, and certifications, and may involve long hours or high responsibility levels.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What jobs pay $400 an hour?

In the context of hospital kitchens, most roles do not pay $400 an hour. High-paying jobs in healthcare or specialized culinary positions may reach such rates, but they typically require advanced certifications, extensive experience, or leadership roles. Generally, hospital kitchen jobs are compensated with standard wages rather than at such high hourly rates.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What Are the Qualifications to Work in a Hospital Kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What are the most commonly searched types of Hospital Kitchen jobs in Riverside, CA? The most popular types of Hospital Kitchen jobs in Riverside, CA are:
What are popular job titles related to Hospital Kitchen jobs in Riverside, CA? For Hospital Kitchen jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Riverside, CA look for? The top searched job categories for Hospital Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Hospital Kitchen jobs? Cities near Riverside, CA with the most Hospital Kitchen job openings:
Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Riverside, CA as of June 2026, with employment types broken down into 3% Locum Tenens, 9% As Needed, 50% Full Time, 37% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,434 per year, or $16.1 per hour.
Kitchen Manager

Kitchen Manager

Mother's Market & Kitchen, Inc.

Anaheim Hills, CA • On-site

$20 - $27/hr

Full-time

Medical, Dental, Vision, Life

Posted 14 days ago

Mother's Market & Kitchen rating

3.4

Company rating: 3.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

At Mother's Market, we champion wellness through exceptional culinary experiences. As our Kitchen Manager, you'll lead our back-of-house team to ensure smooth operations, top-quality food, and a safe, efficient kitchen. This is more than a managerial role, it's a chance to drive culinary excellence, support your team, and enhance our guest experience.

Hourly Pay: $20.00 - $27.00
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You'll Do
  • Oversee daily kitchen operations: Manage food prep, cooking, plating, and ensure high standards of presentation and quality.
  • Lead and train your team: Coach and develop kitchen staff on food safety, proper techniques, and operational best practices.
  • Manage inventory & purchasing: Order food and supplies, track stock levels, oversee rotation, and control costs.
  • Ensure food quality & consistency: Monitor portion sizes, plating standards, and cooking accuracy for every dish.
  • Maintain sanitation & safety: Keep the kitchen clean, enforce health codes, and uphold all food safety standards.
  • Track performance metrics: Optimize food costs, minimize waste, monitor labor hours, and support profit goals.
  • Assist with menu development: Collaborate on specials and portion planning, refining recipes for taste and efficiency.
  • Adapt and assist as needed: Step into prep or cooking tasks, especially during peak times or staffing gaps.
  • Handle other operational needs: Address maintenance issues, uphold standards, and support compliance in daily tasks.
What You Bring
Experience & Skills:
  • Proven experience in back-of-house management or a similar supervisory/kitchen leadership role.
  • Strong knowledge of food prep techniques (hot, cold, plating) and use of commercial kitchen equipment.
  • Understanding of health codes, safety standards, and proper food handling procedures.
  • Inventory management and cost-control experience.
Leadership & Communication:
  • Clear, effective communication and team-building skills.
  • Ability to train and motivate in a high-energy kitchen environment.
  • Excellent organization, multitasking, and attention to detail.
Physical & Language Requirements:
  • Comfortable standing for long periods and lifting up to 50 lbs. repeatedly.
  • Able to use carts/dollies, bend, reach overhead, and work in various temperature conditions.
  • Must read, write, and verbally communicate in English proficiently to follow recipes and instruct staff.
  • Flexibility to work varied shifts, including evenings and weekends.
Why Join Mother's Market?
You'll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
Equal Opportunity Employer
Mother's Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
Make Health Your Mission-Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother's Market, we'd love to meet you.
Employment Type: FTR - Regular Full-Time

Apply