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Hospital Kitchen Jobs in Riverside, CA (NOW HIRING)

Kitchen Manager Location: Riverside California 92507 Compensation Up to $70,000 annually depending on experience Overview A fast growing Southern California based restaurant group is seeking a ...

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Kitchen Manager

Riverside, CA · On-site

$75K - $80K/yr

If you're a kitchen leader who loves mentoring staff, crafting great menus, and delivering memorable guest experiences, we want you on our team. What we offer - Starting salary: $75,000-$80,000 per ...

Kitchen Manager

Ontario, CA · On-site

$70K - $90K/yr

Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager ...

Kitchen Manager

Irvine, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...

Kitchen Steward

Claremont, CA · On-site

$14 - $18.75/hr

The Kitchen Steward will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant.Kitchen Steward will also perform assigned sanitation and ...

Kitchen Assistant

Highland, CA · On-site

$14 - $17.25/hr

Brightwater's Kitchen Assistants are expected to prepare, wash, and store dishes; assist with serving meals and bussing tables; and work as a team member with other employees to assure efficient ...

Restaurant Kitchen Manager Compensation Range: 70,305.00 - 84,600.00 The Restaurant Kitchen Manager ... Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be ...

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Kitchen Manager I

Irvine, CA · On-site

$72K - $105K/yr

LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR KITCHEN MANAGER I: $72,900 - $105,760 annual base salary The base salary or hourly wage range for this role will vary based on ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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Hospital Kitchen information

See Riverside, CA salary details

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$16

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How much do hospital kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for hospital kitchen in Riverside, CA is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.31 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.

What are the most commonly searched types of Hospital Kitchen jobs in Riverside, CA?

The most popular types of Hospital Kitchen jobs in Riverside, CA are:

What are popular job titles related to Hospital Kitchen jobs in Riverside, CA?

For Hospital Kitchen jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in Riverside, CA look for?

The top searched job categories for Hospital Kitchen jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Hospital Kitchen jobs?

Cities near Riverside, CA with the most Hospital Kitchen job openings:

Infographic showing various Hospital Kitchen job openings in Riverside, CA as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 71% Full Time, 20% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,434 per year, or $16.1 per hour.

Kitchen Assistant - Part-Time

Mountains Community Hospital

Lake Arrowhead, CA • On-site

$19.28/hr

Part-time

Posted 6 days ago


Job description


Kitchen Assistant

Department: Nutritional Services
Reports To: Nutritional Services Manager
FLSA Status: Non-Exempt

Position Summary

Mountains Community Hospital is seeking a dependable and team-oriented Kitchen Assistant to support the Nutritional Services Department in providing safe, nutritious, and appetizing meals to patients, employees, visitors, and Meals on Wheels clients.

The Kitchen Assistant assists with food preparation, meal service, dishwashing, cleaning, and maintaining a safe and sanitary kitchen environment. This position follows established menus, therapeutic diet guidelines, standard recipes, portion control requirements, food safety regulations, and hospital policies and procedures.

Essential Duties and Responsibilities
  • Assist with the preparation and service of meals in accordance with established menus, standard recipes, portion control requirements, and therapeutic diet guidelines.
  • Prepare food items and ingredients as assigned by the Nutritional Services Manager or designated supervisor.
  • Assist with patient meal tray assembly and ensure meals are prepared and served accurately.
  • Support meal service for employees, visitors, and Meals on Wheels clients, as applicable.
  • Follow all food safety, sanitation, infection prevention, and personal hygiene requirements.
  • Maintain clean and sanitary food preparation, storage, serving, and dining areas.
  • Wash dishes, utensils, pots, pans, and kitchen equipment according to established procedures.
  • Assist with receiving, storing, rotating, and organizing food and supplies.
  • Follow proper food storage, labeling, dating, and temperature-monitoring procedures.
  • Assist with maintaining appropriate inventory levels and reporting shortages or concerns to the supervisor.
  • Properly operate kitchen equipment and report malfunctioning or unsafe equipment.
  • Follow all Mountains Community Hospital policies, procedures, and safety requirements.
  • Work collaboratively with other Nutritional Services team members to provide excellent service.
  • Assist in training or providing guidance to support staff as assigned.
  • Perform other duties as assigned.
Qualifications

To perform this job successfully, an individual must be able to perform the essential duties satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Education and Experience
  • High school diploma or General Education Degree (GED) preferred.
  • One to three months of related food service, kitchen, dietary, or hospitality experience preferred; or an equivalent combination of education and experience.
  • Experience in a healthcare, institutional, or commercial kitchen environment is preferred but not required.
Knowledge, Skills, and Abilities
  • Knowledge of basic food preparation and kitchen sanitation practices.
  • Ability to follow written and verbal instructions, recipes, menus, and established procedures.
  • Ability to understand and follow therapeutic diet guidelines and portion control requirements.
  • Knowledge of safe food handling and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to work independently while maintaining effective communication with supervisors and team members.
  • Strong attention to detail and commitment to cleanliness and food safety.
  • Ability to provide courteous and professional service to patients, residents, employees, visitors, and community members.
  • Ability to maintain regular and reliable attendance.
Why Join Mountains Community Hospital?

At Mountains Community Hospital, every employee plays an important role in supporting our patients, coworkers, and community. As a member of our Nutritional Services team, you will contribute directly to the health and well-being of those we serve while working in an environment guided by our core values:

Compassion | Accountability | Respect | Excellence | Service

Mountains Community Hospital is an equal opportunity employer.