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Fifo Culinary Jobs in Riverside, CA (NOW HIRING)

Line Cook

Santa Ana, CA · On-site

$16.50 - $20.50/hr

Properly store, label, and rotate ingredients using FIFO and all food safety protocols. * Assist ... Culinary coursework or certificate from a recognized culinary training program. * Experience ...

Dining Associate

Orange, CA · On-site

$22 - $23/hr

... FIFO, and communicating inventory needs to the chef or kitchen manager. • Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Operates in representation of the culinary team's best in class culture, while championing the ... rotation method "FIFO" and is responsible for labeling and dating all food items on their ...

... FIFO, and communicating inventory needs to the chef or kitchen manager. • Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

... FIFO, and communicating inventory needs to the chef or kitchen manager. • Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Operates in representation of the culinary team's best in class culture, while championing the ... method "FIFO" and is directly responsible for ensuring labels and dating all food items on their ...

... FIFO, and communicating inventory needs to the chef or kitchen manager. • Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

Dining Associate

Irvine, CA · On-site

$22 - $23/hr

... FIFO, and communicating inventory needs to the chef or kitchen manager. • Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

Cook II

Highland, CA

$15.75 - $19.50/hr

Operates in representation of the culinary team's best in class culture, while championing the ... Possesses good understanding of the food rotation method "FIFO" and is responsible for labeling and ...

Dining Associate

Tustin, CA · On-site

$22 - $23/hr

... FIFO, and communicating inventory needs to the chef or kitchen manager. • Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

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Cook III

Highland, CA · On-site

$17 - $20.75/hr

Operates in representation of the culinary team's best in class culture, while championing the ... method "FIFO" and is directly responsible for ensuring labels and dating all food items on their ...

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Cook III

Highland, CA

$17 - $20.75/hr

Operates in representation of the culinary team's best in class culture, while championing the ... Possesses good understanding of the food rotation method "FIFO" and is directly responsible for ...

Line Cook

Anaheim, CA · On-site

$23/hr

... with culinary leadership to ensure consistent quality and timely service. Responsibilities ... Follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods. * Identify ...

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Fifo Culinary information

See Riverside, CA salary details

$10

$18

$30

How much do fifo culinary jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for fifo culinary in Riverside, CA is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.33 per hour, depending on experience, location, and employer.

What does FIFO chef do?

A FIFO chef is responsible for preparing and cooking food in a first-in, first-out manner to ensure freshness and quality. They follow proper storage and rotation procedures, often using inventory management skills, and work in fast-paced kitchen environments to maintain food safety standards.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

What is the highest paying job in culinary?

In the culinary field, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary degrees.

How much does a FIFO job pay?

Fifo Culinary jobs typically pay between $15 and $25 per hour, depending on experience, location, and specific role. Entry-level positions may start at the lower end, while skilled roles or supervisory positions can earn higher wages. Compensation often includes benefits such as meal discounts and flexible schedules.
What are popular job titles related to Fifo Culinary jobs in Riverside, CA? For Fifo Culinary jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Fifo Culinary jobs in Riverside, CA look for? The top searched job categories for Fifo Culinary jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fifo Culinary jobs? Cities near Riverside, CA with the most Fifo Culinary job openings:
Kitchen Production Supervisor

Kitchen Production Supervisor

My Healthy Penguin

Rancho Cucamonga, CA • On-site

Part-time

Posted 6 days ago


Job description

Salary: $21-25/hr

My Healthy Penguin is hiring a Kitchen Production Supervisor to help lead our day-to-day kitchen
production operations.


This role is responsible for keeping the kitchen floor organized, productive, clean, and on standard during
assigned shifts. The Kitchen Production Supervisor will support the Head Chef / Director of Culinary
Operations by supervising cooks, helping execute the daily production plan, enforcing recipe and
portioning standards, maintaining food safety procedures, and stepping into a floor leadership role when
the Head Chef is not present.


This is a hands-on leadership position. The right person is comfortable cooking, directing a team, holding
standards, solving problems in real time, and keeping production moving in a fast-paced commercial
kitchen.


Key Responsibilities
Lead cooks and kitchen production staff during assigned shifts
Execute the daily production plan and help keep the team on schedule
Ensure recipes, portioning standards, quality standards, and plating expectations are followed
Monitor food quality, consistency, and presentation throughout production
Train, coach, and support new and existing kitchen employees
Enforce food safety, sanitation, HACCP, PFR, and company kitchen procedures
Conduct line checks, quality checks, and end-of-shift kitchen inspections
Help maintain FIFO, product rotation, labeling, storage, and organization standards
Support receiving, storage, and inventory organization as needed
Communicate production issues, staffing concerns, shortages, equipment problems, or quality
concerns to leadership
Maintain a clean, organized, safe, and efficient work environment
Participate in prep and cooking as needed to support production
Step into floor leadership when the Head Chef / Director of Culinary Operations is not present


Qualifications
Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep
kitchen, or high-volume food production environment
Prior experience leading, training, or supervising kitchen staff preferred
Strong understanding of food safety, sanitation, labeling, storage, and production standards
Ability to follow and enforce recipes, portioning standards, and written procedures
Strong communication and problem-solving skills
Ability to stay calm, organized, and productive in a fast-paced kitchen
Reliable, punctual, hands-on, and comfortable holding others accountable
ServSafe Food Manager certification preferred


Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, refrigerated, and fast-paced kitchen environments
Ability to bend, reach, push, pull, and move throughout the kitchen as needed


Reports To

Head Chef / Director of Culinary Operations