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Fifo Culinary Jobs in Riverside, CA (NOW HIRING)

PILGRIM PLACE IN CLAREMONT

Food Service Baker

Claremont, CA · On-site

$21 - $23/hr

... and FIFO (first-in, first-out) stock rotation. * Kitchen Sanitation & Equipment Safety: Safely ... Technical Culinary Skills: Demonstrated proficiency in scaling, batch-preparing, and scratch-baking ...

The Rinks

Cook

Irvine, CA

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

The Rinks Foundation

Cook

Irvine, CA · On-site

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

Irvine Ice Foundation

Cook

Irvine, CA

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

The Rinks

Cook

Irvine, CA

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

Fooda

Dining Associate

Tustin, CA · On-site

$22 - $23/hr

... FIFO, and communicating inventory needs to the chef or kitchen manager. • Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

San Manuel Casino

Cook II

Highland, CA

$15.75 - $19.50/hr

Operates in representation of the culinary team's best in class culture, while championing the ... Possesses good understanding of the food rotation method "FIFO" and is responsible for labeling and ...

San Manuel Band of Mission Indians

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Operates in representation of the culinary team's best in class culture, while championing the ... method "FIFO" and is directly responsible for ensuring labels and dating all food items on their ...

San Manuel Casino

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Operates in representation of the culinary team's best in class culture, while championing the ... Possesses good understanding of the food rotation method "FIFO" and is directly responsible for ...

Yaamava' Resort & Casino at San Manuel

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Operates in representation of the culinary team's best in class culture, while championing the ... method "FIFO" and is directly responsible for ensuring labels and dating all food items on their ...

Fooda

Dining Associate

Tustin, CA · On-site

... FIFO, and communicating inventory needs to the chef or kitchen manager. * Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced ...

Honda Center

Line Cook

Anaheim, CA

$27/hr

... with culinary leadership to ensure consistent quality and timely service. Responsibilities ... Follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods. * Identify ...

Honda Center

Line Cook

Anaheim, CA · On-site

$27/hr

... with culinary leadership to ensure consistent quality and timely service. Responsibilities ... Follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods. * Identify ...

OCVIBE

Line Cook

Anaheim, CA · On-site

$27/hr

... with culinary leadership to ensure consistent quality and timely service. Responsibilities ... Follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods. * Identify ...

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Showing results 1-20

All JobsFifo Culinary JobsFifo Culinary Jobs in Riverside, CA

Fifo Culinary information

See Riverside, CA salary details

$10

$18

$30

How much do fifo culinary jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for fifo culinary in Riverside, CA is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.33 per hour, depending on experience, location, and employer.

How do you become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, along with knowledge of FIFO work schedules and safety protocols. Certifications such as food safety or first aid may be required, and strong communication and adaptability are important for working in remote or isolated environments. Gaining experience in hospitality or food service can also improve your chances of securing FIFO culinary roles.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

What are popular job titles related to Fifo Culinary jobs in Riverside, CA?

For Fifo Culinary jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Riverside, CA look for?

The top searched job categories for Fifo Culinary jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Fifo Culinary jobs?

Cities near Riverside, CA with the most Fifo Culinary job openings:

Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in Riverside, CA as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Kitchen Production Supervisor

My Healthy Penguin

Rancho Cucamonga, CA

$21 - $25/hr

Part-time

Re-posted 19 days ago

Job description

My Healthy Penguin is hiring a Kitchen Production Supervisor to help lead our day-to-day kitchen
production operations.


This role is responsible for keeping the kitchen floor organized, productive, clean, and on standard during
assigned shifts. The Kitchen Production Supervisor will support the Head Chef / Director of Culinary
Operations by supervising cooks, helping execute the daily production plan, enforcing recipe and
portioning standards, maintaining food safety procedures, and stepping into a floor leadership role when
the Head Chef is not present.


This is a hands-on leadership position. The right person is comfortable cooking, directing a team, holding
standards, solving problems in real time, and keeping production moving in a fast-paced commercial
kitchen.


Key Responsibilities
Lead cooks and kitchen production staff during assigned shifts
Execute the daily production plan and help keep the team on schedule
Ensure recipes, portioning standards, quality standards, and plating expectations are followed
Monitor food quality, consistency, and presentation throughout production
Train, coach, and support new and existing kitchen employees
Enforce food safety, sanitation, HACCP, PFR, and company kitchen procedures
Conduct line checks, quality checks, and end-of-shift kitchen inspections
Help maintain FIFO, product rotation, labeling, storage, and organization standards
Support receiving, storage, and inventory organization as needed
Communicate production issues, staffing concerns, shortages, equipment problems, or quality
concerns to leadership
Maintain a clean, organized, safe, and efficient work environment
Participate in prep and cooking as needed to support production
Step into floor leadership when the Head Chef / Director of Culinary Operations is not present


Qualifications
Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep
kitchen, or high-volume food production environment
Prior experience leading, training, or supervising kitchen staff preferred
Strong understanding of food safety, sanitation, labeling, storage, and production standards
Ability to follow and enforce recipes, portioning standards, and written procedures
Strong communication and problem-solving skills
Ability to stay calm, organized, and productive in a fast-paced kitchen
Reliable, punctual, hands-on, and comfortable holding others accountable
ServSafe Food Manager certification preferred


Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, refrigerated, and fast-paced kitchen environments
Ability to bend, reach, push, pull, and move throughout the kitchen as needed


Reports To

Head Chef / Director of Culinary Operations

Apply