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Fifo Culinary Jobs in Riverside, CA (NOW HIRING)

The Cheesecake Factory

Line Cook

Rancho Cucamonga, CA · On-site

$17.50 - $22.50/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Line Cook

Irvine, CA · On-site

$17.50 - $23.50/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Line Cook

Riverside, CA

$17.50 - $23.50/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Line Cook

Mission Viejo, CA · On-site

$17.50 - $23/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Line Cook

Brea, CA · On-site

$17.50 - $23.50/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

Discovery Cube

Line Cook

Santa Ana, CA · On-site

$16.50 - $20.50/hr

Properly store, label, and rotate ingredients using FIFO and all food safety protocols. * Assist ... Culinary coursework or certificate from a recognized culinary training program. * Experience ...

PILGRIM PLACE IN CLAREMONT

Food Service Baker

Claremont, CA · On-site

$21 - $23/hr

... and FIFO (first-in, first-out) stock rotation. * Kitchen Sanitation & Equipment Safety: Safely ... Technical Culinary Skills: Demonstrated proficiency in scaling, batch-preparing, and scratch-baking ...

PILGRIM PLACE IN CLAREMONT

Food Service Baker

Claremont, CA · On-site

$21 - $23/hr

... and FIFO (first-in, first-out) stock rotation. * Kitchen Sanitation & Equipment Safety: Safely ... Technical Culinary Skills: Demonstrated proficiency in scaling, batch-preparing, and scratch-baking ...

The Rinks Foundation

Cook

Irvine, CA · On-site

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

Irvine Ice Foundation

Cook

Irvine, CA · On-site

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

The Rinks

Cook

Irvine, CA · On-site

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

The Rinks

Cook

Irvine, CA · On-site

$23/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

The Cheesecake Factory

Prep Cook

Rancho Cucamonga, CA

$16.90 - $22/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

The Cheesecake Factory

Prep Cook

Mission Viejo, CA · On-site

$16.90 - $22.25/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

The Cheesecake Factory

Prep Cook

Riverside, CA · On-site

$16.90 - $22.25/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

The Cheesecake Factory

Prep Cook

Irvine, CA · On-site

$16.90 - $22/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

The Cheesecake Factory

Prep Cook

Brea, CA

$16.90 - $22.25/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

San Manuel Band of Mission Indians

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Operates in representation of the culinary team's best in class culture, while championing the ... rotation method "FIFO" and is responsible for labeling and dating all food items on their ...

San Manuel Band of Mission Indians

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Operates in representation of the culinary team's best in class culture, while championing the ... method "FIFO" and is directly responsible for ensuring labels and dating all food items on their ...

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Showing results 1-20

All JobsFifo Culinary JobsFifo Culinary Jobs in Riverside, CA

Fifo Culinary information

See Riverside, CA salary details

$10

$18

$30

How much do fifo culinary jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for fifo culinary in Riverside, CA is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.33 per hour, depending on experience, location, and employer.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

How to become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, strong cooking skills, and the ability to work in a fast-paced environment. Certifications such as food safety or HACCP may be required, and familiarity with kitchen tools and equipment is beneficial.

What are popular job titles related to Fifo Culinary jobs in Riverside, CA?

For Fifo Culinary jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Riverside, CA look for?

The top searched job categories for Fifo Culinary jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Fifo Culinary jobs?

Cities near Riverside, CA with the most Fifo Culinary job openings:

Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in Riverside, CA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Culinary Operations Manager

Boston's Restaurant and Sports bar

Beaumont, CA

$21 - $25/hr

Full-time

Posted 2 days ago

New

Job description

Culinary Operations Manager

Boston’s Restaurant & Sports Bar – Beaumont, CA
Position: Culinary Operations Manager
Employment: Full-Time

Boston’s Restaurant & Sports Bar is seeking an experienced, hands-on Culinary Operations Manager to lead our kitchen operations, develop our culinary team, control costs, and ensure consistent execution of Boston’s food and operational standards.

This is a leadership position for someone who can do more than manage a shift. We are looking for a strong operator who understands food quality, labor management, food cost, inventory, training, sanitation, maintenance, and team development while remaining willing to work alongside the kitchen team when needed.

Key Responsibilities

  • Oversee day-to-day culinary and back-of-house operations.
  • Lead, coach, train, and hold kitchen supervisors, cooks, prep cooks, and dish team members accountable.
  • Maintain Boston’s recipes, portioning, presentation, ticket-time, and food-quality standards.
  • Build and manage kitchen schedules based on projected sales and operational needs.
  • Monitor kitchen labor and make adjustments to improve productivity and control labor costs.
  • Manage food cost, waste, portion control, yields, and product usage.
  • Conduct inventory counts and assist with ordering, receiving, storage, and vendor management.
  • Maintain proper pars and prevent unnecessary over-ordering or product shortages.
  • Recruit, interview, onboard, train, develop, and appropriately manage performance of BOH employees in accordance with company policy.
  • Establish strong training systems for new and existing kitchen employees.
  • Maintain food-safety, sanitation, temperature, labeling, FIFO, cleaning, and health-department standards.
  • Ensure kitchen equipment is properly maintained and promptly report or coordinate needed repairs.
  • Maintain opening, closing, prep, cleaning, and preventive-maintenance procedures.
  • Review kitchen performance, food-cost results, labor results, waste, guest complaints, and operational opportunities.
  • Work closely with the General Manager and ownership/management on restaurant goals and financial performance.
  • Help develop systems that improve speed, consistency, accountability, and profitability.
  • Lead by example and step onto any kitchen station when operationally necessary.

Leadership Expectations

The Culinary Operations Manager is expected to own the kitchen operation, not simply supervise employees.

You should be able to identify problems before they become emergencies, develop employees instead of constantly replacing them, maintain accountability without creating a negative work environment, and make decisions with both the guest experience and restaurant profitability in mind.

Qualifications

  • Restaurant kitchen leadership experience strongly preferred.
  • Experience as a Kitchen Manager, Executive Kitchen Manager, Culinary Manager, Chef, Sous Chef, or similar leadership position preferred.
  • Strong understanding of food cost, inventory, labor management, scheduling, and restaurant operations.
  • Strong leadership and communication skills.
  • Ability to train and develop kitchen employees.
  • Ability to work effectively in a high-volume, fast-paced restaurant.
  • Strong organizational and problem-solving abilities.
  • Food safety certification or ability to obtain required certification.
  • Flexible availability, including mornings, evenings, weekends, and holidays as business needs require.

Employment Type: Full Time
Salary: $21 - $25 Hourly
Bonus/Commission: No