Line Cook
$16.50 - $20.50/hr
Position Summary The Line Cook supports the Head Cook and kitchen management team by executing ... Back-of-house experience in a cafe, museum cafe, coffee shop, or quick-service environment.
Line Cook
$16.50 - $20.50/hr
Position Summary The Line Cook supports the Head Cook and kitchen management team by executing ... Back-of-house experience in a cafe, museum cafe, coffee shop, or quick-service environment.
Line Cook
Santa Ana, CA · On-site
$21 - $22/hr
Position Summary The Line Cook supports the Head Cook and kitchen management team by executing ... Back-of-house experience in a café, museum café, coffee shop, or quick-service environment.
Line Cook
Santa Ana, CA · On-site
$21 - $22/hr
Position Summary The Line Cook supports the Head Cook and kitchen management team by executing ... Back-of-house experience in a café, museum café, coffee shop, or quick-service environment.
Cook Museum information
See Riverside, CA salary details
$9.28 - $10.53
2% of jobs
$10.53 - $11.79
4% of jobs
$11.79 - $13.04
9% of jobs
$14.29 is the 25th percentile. Wages below this are outliers.
$13.04 - $14.29
10% of jobs
$14.29 - $15.55
14% of jobs
The median wage is $16.38 / hr.
$15.55 - $16.80
16% of jobs
$16.80 - $18.06
15% of jobs
$18.51 is the 75th percentile. Wages above this are outliers.
$18.06 - $19.31
12% of jobs
$19.31 - $20.56
9% of jobs
$20.56 - $21.82
5% of jobs
$21.82 - $23.07
3% of jobs
$9
$16
$23
How much do cook museum jobs pay per hour?
As of Jun 15, 2026, the average hourly pay for cook museum in Riverside, CA is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.80 per hour, depending on experience, location, and employer.
What are the typical daily responsibilities of a cook at a museum café or restaurant?
As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.
What is a Cook Museum?
A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.
What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?
To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.
What is the difference between Cook Museum vs Museum Educator?
| Aspect | Cook Museum | Museum Educator |
|---|---|---|
| Required Credentials | High school diploma or equivalent; culinary or museum-related certifications | Bachelor's degree in education, history, or related field; often requires museum or educational certifications |
| Work Environment | Museum settings, kitchens, or exhibit areas; may involve hands-on activities | Classroom or exhibit spaces; focus on educational programs and visitor engagement |
| Employer & Industry Usage | Museums with culinary or historical exhibits; cultural institutions | Museums, cultural centers, educational institutions |
The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.
What are popular job titles related to Cook Museum jobs in Riverside, CA? For Cook Museum jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Riverside, CA look for? The top searched job categories for Cook Museum jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Cook Museum jobs? Cities near Riverside, CA with the most Cook Museum job openings:
$16.50 - $20.50/hr
Other
Posted 23 days ago
Job description
Position Summary
The Line Cook supports the Head Cook and kitchen management team by executing daily cafe and kitchen operations. This role is responsible for preparing high-quality food according to established recipes, maintaining a clean and safe kitchen environment, and ensuring compliance with health and sanitation standards. The Assistant Cook contributes to a positive, efficient, and well-coordinated back-of-house team and helps maintain smooth service flow by following direction, communicating effectively, and upholding Discovery Cube's quality standards. This role reports to the Head Chef and Kitchen Management Team.
Key Responsibilities
Food Preparation & Station Execution
- Prepare ingredients according to prep lists, portion standards, and station requirements provided by the Head Cook.
- Execute menu items accurately by following recipes, plating guidelines, and established presentation standards.
- Coordinate timing with other cooks to ensure all components of dishes are completed and served together.
- Work across multiple stations (grill, saute, fry, prep, pantry) as assigned.
- Properly store, label, and rotate ingredients using FIFO and all food safety protocols.
- Assist with receiving deliveries, stocking inventory, and organizing walk-ins and dry storage areas.
Quality Assurance & Food Safety
- Monitor cooking and holding temperatures to ensure all food is served safely and consistently.
- Conduct basic quality checks on ingredients to identify spoilage or inconsistencies.
- Practice proper portioning and prep-level management to minimize waste.
- Follow sanitation, allergen-awareness, and cross-contamination prevention procedures at all times.
Administrative & Operational Support
- Maintain accurate prep sheets, waste logs, and temperature logs; report findings to the Head Cook.
- Provide station updates to assist with inventory counts and ordering needs.
- Assist with updating prep lists or station sheets when menu changes occur.
- Promptly report equipment issues, low-stock items, or safety concerns to the Head Cook or kitchen management.
- Participate in scheduled trainings, team meetings, and performance discussions.
- Complete additional BOH tasks assigned by kitchen leadership.
Minimum Requirements
- Minimum 3 years of experience in food & beverage, hospitality, or restaurant kitchen operations.
- High school diploma or equivalent.
- Demonstrated knife skills and ability to work multiple cooking stations.
- Familiarity with food rotation, labeling, and waste-reduction practices.
- Valid Food Handler's Permit or ability to obtain required certifications (e.g., ServSafe).
- Ability to work flexible hours, including early mornings, weekends, holidays, and special events.
- Ability to lift 30-50 lbs., tolerate hot and cold environments, and stand for extended periods in a fast-paced kitchen.
- Weekend availability.
Preferred Qualifications
- Back-of-house experience in a cafe, museum cafe, coffee shop, or quick-service environment.
- Culinary coursework or certificate from a recognized culinary training program.
- Experience supporting menu changes or providing feedback on recipe execution.
- Familiarity with food safety regulations, sanitation practices, and allergen-safe workflows.
- Ability to work efficiently and maintain focus in a fast-paced, high-volume setting.
What's In It For You:
- 14 Free general admission tickets per year
- Festival tickets plus admission
- On-site dining and shopping discounts
- Employee discounts through ADP and FunEx