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Hospital Kitchen Jobs in Riverside, CA (NOW HIRING)

Wild Rivers

Kitchen Supervisor

Irvine, CA

$24 - $27/hr

Kitchen Sr. Supervisor, Food and Beverage Director Positions Supervised: Prep Cook, Jr. Cook, Cook, Porter Salary Range: $24.00 - $27.00 per hour About Us At Wild Rivers, we are committed to ...

Brightwater Senior Living

Kitchen Assistant

Highland, CA · On-site

$14 - $17.25/hr

Brightwater's Kitchen Assistants are expected to prepare, wash, and store dishes; assist with serving meals and bussing tables; and work as a team member with other employees to assure efficient ...

Luna Grill

Kitchen Manager

Irvine, CA · On-site

$62K - $71K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

lunagrill

Kitchen Manager

Irvine, CA

$62K - $71K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we're looking for Kitchen Managers to inspire the BOH ...

Concourse Bowl

Kitchen Manager

Anaheim, CA

A kitchen manager must: Be ServSafe certfiedHave a minimum of 2 years of managing experience as it pertains to a restaurant and kitchenMust have open availability, such as nights and ...

Lucky Strike Entertainment

Kitchen Manager

Murrieta, CA · On-site

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Panda Restaurant Group

Kitchen Team

La Verne, CA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Pomona, CA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Walnut, CA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Chick-fil-A

Kitchen Team Member

Yorba Linda, CA

$20.50 - $21/hr

Chick-fil-A is hiring Kitchen Team Members Are you passionate about providing exceptional quality food in a fast-paced environment? Do you thrive in a positive and people-focused environment? If so ...

Panda Restaurant Group

Kitchen Team

Jurupa Valley, CA

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Ontario, CA

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Hesperia, CA

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

San Dimas, CA

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Winchester, CA

$15 - $21/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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All JobsHospital Kitchen JobsHospital Kitchen Jobs in Riverside, CA

Hospital Kitchen information

See Riverside, CA salary details

$9

$16

$20

How much do hospital kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for hospital kitchen in Riverside, CA is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.31 per hour, depending on experience, location, and employer.

Do hospitals hire cooks?

Hospitals often hire cooks or dietary staff to prepare meals for patients, staff, and visitors. These positions typically require knowledge of food safety, nutrition, and sometimes certifications like ServSafe. Employment may involve working in a fast-paced environment with specific dietary guidelines.

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic cooking skills, and the ability to follow food safety and sanitation standards. Some positions may require food handler certifications or other relevant training, and physical stamina is often necessary for tasks like lifting and standing for long periods.

What are the key skills and qualifications needed to thrive in a Hospital Kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include specialized roles such as surgeons, anesthesiologists, or high-level corporate executives. These positions often require advanced education, extensive experience, and certifications, and may involve long hours or high responsibility levels.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What jobs pay $400 an hour?

In the context of hospital kitchens, most roles do not pay $400 an hour. High-paying jobs in healthcare or specialized culinary positions may reach such rates, but they typically require advanced certifications, extensive experience, or leadership roles. Generally, hospital kitchen jobs are compensated with standard wages rather than at such high hourly rates.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What Are the Qualifications to Work in a Hospital Kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What are the most commonly searched types of Hospital Kitchen jobs in Riverside, CA? The most popular types of Hospital Kitchen jobs in Riverside, CA are:
What are popular job titles related to Hospital Kitchen jobs in Riverside, CA? For Hospital Kitchen jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Riverside, CA look for? The top searched job categories for Hospital Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Hospital Kitchen jobs? Cities near Riverside, CA with the most Hospital Kitchen job openings:
Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Riverside, CA as of June 2026, with employment types broken down into 3% Locum Tenens, 9% As Needed, 50% Full Time, 37% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,434 per year, or $16.1 per hour.

Kitchen Supervisor

Wild Rivers

Irvine, CA

$24 - $27/hr

Full-time, Part-time

Posted 15 days ago

Job description

Job Title: Kitchen Supervisor
Job Department: Food and Beverage
Job Status: Seasonal Part-time
FLSA Classification: Hourly Non-exempt
Schedule: Weekdays and Weekends
EEO Category: Service Workers, First-Level Officials
Reports to: Kitchen Sr. Supervisor, Food and Beverage Director
Positions Supervised: Prep Cook, Jr. Cook, Cook, Porter
Salary Range: $24.00 - $27.00 per hour
About Us
At Wild Rivers, we are committed to providing an exceptional guest experience. We pride ourselves on being a family-friendly environment that provides innovative service and high-quality standards. Our goal is to leave our guests wanting to come back due to the excellent service they are provided while within our park. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude and anticipatory service. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and intuitive and has a genuine interest in the well-being of others around you, we invite you to join our team at Wild Rivers Irvine.
Job Summary
The Kitchen Supervisor role is responsible for overseeing food and beverage back-of house daily operations such as supervising dishes to ensure high quality food is served and stocked in a fast-paced environment while accommodating to any guest food preferences, allergies and dietary restrictions. This role plays a key part in maintaining a clean, efficient, and friendly kitchen environment and requires collaborative team skills, attention to detail, and the ability to work in a fast-paced setting.
Essential Job Functions
  • Lead and monitor the kitchen food and beverage team in accordance with standardized company policies, procedures, team preferences and the Orange County Environmental Health policies and procedures.
  • Lead and prepare simple components of each dish including chopping vegetables, cutting meat and prepping sauces.
  • Ensure cooked menu items including chicken tenders, burgers, corn dogs, etc. meet health and safety standards.
  • Lead and help support daily food execution in accordance with standardized recipes and guest preferences.
  • Lead cleanliness of the kitchen station(s), its kitchen equipment, etc. and surrounding areas throughout the shift.
  • Ensure various meats, vegetables, carbs, sauces, etc. are stored into designated fridges, freezers or storage racks.
  • Cook guest orders with food allergens and dietary restrictions including vegan, vegetarian, and gluten-free options.
  • Complete other duties, including filing reports, completing logs, cleaning, and any checkout procedures.
  • Secure, lock and verify all kitchen equipment including fridges, freezers, cabinets, dry racks and storage areas.
  • Collaborate with team members to maintain workflow and deliver quality dishes to our guests and team members.
  • Lead and follow all California health, safety, sanitation, and food handler standards and compliance requirements.
  • Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards.
Additional Responsibilities and Requirements
  • Host team meetings, attend leadership meetings, and complete required training sessions.
  • Complete and supervise completion of paperwork including temperature logs, cleaning tasks, and daily checklists.
  • Operate certain equipment including grills, fryers, ovens, stoves, walk-in fridges, and hot-holding warmers.
  • Communicate effectively with team members, leadership, and management regarding team needs and concerns.
  • Lead and monitor inventory and report shortages or equipment needs.
  • Ensure food cooking areas and food meet health and safety standards from Orange County Environmental Health.
  • Support special events, promotions or themed nights as scheduled.
  • Perform other duties or special projects assigned to support business needs.
Qualifications, Education, and Experience
  • Must be 18 years of age or older.
  • High school diploma or equivalent.
  • Must have a valid and current Orange County, California Food Handler’s Certification.
  • Strong multi-tasking and communication skills with a team-focused mindset.
  • Team-oriented with collaborative problem-solving skills and a positive, outgoing attitude.
  • Ability to supervise and handle guests orders accurately and responsibly.
  • 1+ year experience in a chef, line cook, kitchen, back-of-house, food service or equivalent leadership role.
Desired Skills
  • Prior completion of the California Food Allergen and California Food Managers training is strongly preferred.
Cognitive and Physical Demands
  • Ability to read, understand, and follow food recipes, safety procedures and written instructions.
  • Strong attention to detail and situational awareness, including shifting priorities and monitoring team needs.
  • Effective memory recall for food recipes and ingredients and allergen knowledge.
  • Constant standing, reaching, bending, and grasping.
  • Ability to communicate clearly with team members and leadership.
  • Ability to remain both stationary and in constant motion for extended periods (standing for most of the shift).
  • Ability to lift, push, pull or carry up to 40 pounds (e.g., cases of ingredients, boxes, small wares).
  • Ability to use hands and arms for repetitive motions, including twisting, stirring, pouring, and stocking.
  • Ability to work in hot or cold environments depending on kitchen area (e.g., near hot fryers, walk-in freezers).
Working Conditions
  • Fast-paced kitchen environment with frequent task changes, noise and shifting priorities.
  • Exposure to cleaning solutions, operational equipment, glassware and sharp tools (e.g. box cutters, knives).
  • Exposure to various food and beverage allergens and requires strict adherence to health and safety regulations.
  • Schedules may include evenings, weekends, holidays and extended hours depending on business needs.
  • Work environments include indoor kitchen areas with variable temperatures (e.g. extreme heat and extreme cold).
Benefits and Perks
  • Competitive pay
  • Paid sick leave
  • Culinary and food safety training
  • Complimentary personal admission
  • Discounted tickets for family and friends
  • Parkwide discounts
  • and more!
Wild Rivers is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.

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