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Hospital Cook Jobs in Tennessee (NOW HIRING)

Cafe Cook

Chattanooga, TN · On-site

$16.06 - $22.69/hr

... care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...

COOK

Crossville, TN · On-site

$11.25 - $15.25/hr

Cook, Food Services Part Time, 48 Hours Per Pay Period, Variable Shifts Cumberland Medical Center ... The hospital features emergency and critical care, surgical suites, and specialized programs such ...

Cafe Cook

Chattanooga, TN · On-site

$16.06 - $22.69/hr

... care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...

COOK

Crossville, TN · On-site

$11.25 - $15.25/hr

Overview Cook, Food Services Part Time, 48 Hours Per Pay Period, Variable Shifts Cumberland Medical ... The hospital features emergency and critical care, surgical suites, and specialized programs such ...

Sr. Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

Adhere to department, hospital, and culinary policies and procedures. Perform other duties as ... Monitor cooks for compliance with proper food handling, sanitation, and storage procedures. Operate ...

Cook

Bolivar, TN · On-site

$12.50 - $16.75/hr

Employee is subject to call back and overtime as required by the hospital. ESSENTIAL JOB FUNCTIONS: * Prepares and cooks to order foods requiring short preparation time. * Typically performs fast ...

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Employee is subject to call back and overtime as required by the hospital. ESSENTIAL JOB FUNCTIONS: * Prepares and cooks to order foods requiring short preparation time. * Typically, performs fast ...

Cook

Smyrna, TN · On-site

Our 100 bed hospital offers complete medical care for adults and children. This includes emergency ... our Cook opening. We promptly review all applications. Highly qualified candidates will be ...

Cook

Bristol, TN · On-site

$11.75 - $15.75/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Cook

Shelbyville, TN · On-site

$12 - $16/hr

One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary) * Must be able to cook a variety of foods in large ...

Cook

Bristol, TN · On-site

$11.75 - $15.75/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Cook

Henderson, TN · On-site

$9.75 - $13/hr

Prepare and cook menu items according to standardized recipes and production needs. * Wash, cut ... Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ...

Cook

Kingsport, TN · On-site

$13.25 - $17.75/hr

One (1) year dietary experience in a hospital, skilled nursing care facility, or other related ... Must be able to cook a variety of foods in large quantities * Must be knowledgeable of dietary ...

Cook

Smyrna, TN · On-site

$13 - $17.50/hr

One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary) * Must be able to cook a variety of foods in large ...

Showing results 21-40

Hospital Cook information

See Tennessee salary details

$4

$14

$18

How much do hospital cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for hospital cook in Tennessee is $14.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $17.45 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are popular job titles related to Hospital Cook jobs in Tennessee?

For Hospital Cook jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Hospital Cook jobs in Tennessee look for?

The top searched job categories for Hospital Cook jobs in Tennessee are:

What cities in Tennessee are hiring for Hospital Cook jobs?

Cities in Tennessee with the most Hospital Cook job openings:

What are popular job titles related to Hospital Cook jobs in TN?

For Hospital Cook jobs in TN, the most frequently searched job titles are:

Infographic showing various Hospital Cook job openings in Tennessee as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,280 per year, or $14.6 per hour.

$16.06 - $22.69/hr

Full-time

Re-posted 5 days ago


Job description


Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Job Requirements

Required

  • One (1) year of Food Service Experience


Preferred

  • High School Graduate General Studies
  • Cooking Experience
  • Combination of education and experience
Where You'll Work

CommonSpirit Memorial is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI™, CMS, Healthgrades®, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 employees and nearly 500 affiliated physicians.

Qualifications:

Required

  • One (1) year of Food Service Experience


Preferred

  • High School Graduate General Studies
  • Cooking Experience
  • Combination of education and experience
Employment Type: Full Time