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Horizon Beverage Jobs (NOW HIRING)

Princess Cruises

Beverage Manager

New York, NY · On-site

Monitors the OBEs of all beverage service areas including Inside Lounges, Dining Room, Bellbox, Horizon Court, and Open Deck areas, in conjunction with the Food and Beverage Director, and provides ...

Princess Cruises

Beverage Manager

New York, NY · On-site

Monitors the OBEs of all beverage service areas including Inside Lounges, Dining Room, Bellbox, Horizon Court, and Open Deck areas, in conjunction with the Food and Beverage Director, and provides ...

Horizon Health

DIETARY AIDE COOK

Marshall, IL · On-site

$15.25 - $20.98/hr

Horizon Health is a Critical Access, Rural Health Facility comprised of 25-inpatient beds located ... drinks plus any other duties assigned by Residential Director/Wellness Director. Essential ...

Padel Haus

Food and Beverage Manager

Denver, CO · On-site

$55K - $72K/yr

Building on our rapid growth, with more cities like Dallas on the horizon, we are looking for ... Juice Haus is the food and beverage experience at the heart of each Padel Haus location. More than ...

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Horizon Beverage information

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How much do horizon beverage jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for horizon beverage in the United States is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.83 per hour, depending on experience, location, and employer.

What is a Horizon Beverage sales representative?

A Horizon Beverage sales representative is a professional who works for Horizon Beverage, a major distributor of wine, spirits, and other beverages. Their main responsibility is to build relationships with clients, such as restaurants, bars, and retail stores, to promote and sell the company's portfolio of products. They also provide product knowledge, assist with inventory management, and help coordinate promotions. This role often requires strong communication skills, a deep understanding of the beverage industry, and the ability to meet sales targets.

What are the key skills and qualifications needed to thrive as a beverage sales representative at Horizon Beverage?

To thrive as a Beverage Sales Representative, you need strong sales acumen, product knowledge of wines, spirits, and beers, and typically a background in business or hospitality. Familiarity with CRM software, order management systems, and industry certifications such as WSET or Cicerone can be highly beneficial. Outstanding interpersonal skills, relationship building, and effective communication help you stand out in customer interactions and team collaboration. These skills and qualifications are essential for meeting sales targets, building lasting client partnerships, and navigating the dynamic beverage distribution industry.

What are some common challenges faced by sales representatives at Horizon Beverage, and how are they typically addressed?

Sales representatives at Horizon Beverage often encounter challenges such as managing a diverse portfolio of products, meeting sales targets in a highly competitive market, and building strong relationships with clients in the beverage industry. These challenges are typically addressed through continuous product training, strong mentorship programs, and collaboration with marketing and support teams to develop effective sales strategies. Representatives also benefit from a structured onboarding process and access to digital tools that streamline order management and client communications.

What is the difference between Horizon Beverage vs Route Sales Representative?

AspectHorizon BeverageRoute Sales Representative
CertificationsDriver's license, possibly CDLDriver's license, sales training
Work EnvironmentWarehouse, delivery routes, retail storesOn-the-road, retail stores, distribution centers
Industry UsageFood and beverage distributionFood and beverage sales and distribution
Job FocusDelivering products, inventory managementSales, customer service, product promotion

Horizon Beverage primarily focuses on product delivery and inventory management within the beverage distribution industry, while Route Sales Representatives emphasize sales, customer relationships, and promoting products on the road. Both roles require a valid driver's license and involve working in distribution environments, but their core responsibilities differ between logistics and sales functions.

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Horizon Beverage jobs near you
Infographic showing various Horizon Beverage job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,279 per year, or $14.1 per hour.

Beverage Manager

Princess Cruises

New York, NY • On-site

Other

Re-posted yesterday

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Beverage Manager
Department: FB Svc
Employment Type: Permanent
Location: GLOBAL
Reporting To: Food Beverage Director
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • Ensures that all Bar staff provide an immediate positive first impression to every passenger through a warm, welcoming individual greeting.
  • Regularly circulates among beverage areas to resolve irregularities, problems, and special situations in which staff members require senior-level guidance or assistance and to gather feedback on product delivery and service.
  • Consistently coaches all Bar staff to interact with every passenger, observe and identify passengers' preferences and adjust service accordingly, anticipate passengers' needs, and engage in conversation while showing genuine interest at all times.
  • Monitors the OBEs of all beverage service areas including Inside Lounges, Dining Room, Bellbox, Horizon Court, and Open Deck areas, in conjunction with the Food and Beverage Director, and provides prompt feedback to staff on their performance.
  • Discuss customer feedback regularly with Bar personnel, providing guidance as necessary.
  • Ensures that hours, staffing levels, and beverage service execution are correct in all Public Lounges, Dining Room, Horizon Court, Bellbox, Crew Bar/Wardroom, and Open Deck areas.
  • Ensures all beverage areas have the correct setup, appearance, and ambiance.
  • Regularly reviews work procedures and operational problems to determine ways to improve revenue yield, service, and team performance.
  • Assumes responsibility for revenue produced in all beverage outlets.
  • Set achievable daily Bar revenue targets per guidance from shoreside operations and Food and Beverage Director.
  • Analyzes daily revenues critically according to overall performance, location, and beverage sub-category to allow Food and Beverage Director to plan corrective action.
  • Observes each crewmember's performance using role descriptions as a guide and delivers prompt and appropriate correction, improvement, or reinforcement.

Skills, Knowledge & Expertise
  • Graduate of a recognized hotel/catering school (Preferred).
  • Three to five years of experience in a Hospitality setting in a Food and Beverage Management role.
  • Cruise Ship's experience is strongly preferred.
  • Extensive experience and knowledge in all aspects of hotel/cruise ship beverage operations.
  • Strategic planner, with an innovative, hands-on, practical management approach.
  • Ability to lead and motivate employees in pursuit of company goals.
  • Ability to work independently and resolve complex issues from crew and management
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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