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Bass Pro Shops

Grocery Coordinator

Branson, MO · On-site

Backroads Granola, Smart Cakes, Cafe Altura, Sunfood, Spry/Xlear, Handy Pantry, Ozark Natural Bread, KC Buffalo, Alberts, Storm Honey Farm and any others that are needed. (list not comprehensive)

Intertek CEA

... the farm to fork. With the food industry increasingly subject to scrutiny, testing to ensure ... Honey importers * Traders / distributors * Exporters * Food manufacturers using honey as an ...

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$17

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How much do honey farm jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for honey farm in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $26.68 per hour, depending on experience, location, and employer.

What is a honey farm?

A Honey Farm job involves working on a farm that produces honey and manages beehives. Duties may include beekeeping, honey extraction, hive maintenance, and ensuring the health of bee colonies. Workers may also help with packaging, selling honey products, and maintaining farm equipment. The job can be physically demanding and often involves outdoor work in various weather conditions. Knowledge of bee behavior and safety measures is important to prevent stings and ensure hive productivity.

What are the typical daily responsibilities when working at a honey farm?

Daily responsibilities at a honey farm often include inspecting bee hives, monitoring the health of bee colonies, managing feeding and pest control, and harvesting honey during peak seasons. You may also handle equipment maintenance, bottle and label honey products, and assist with farm recordkeeping. Team members frequently collaborate on large tasks like hive relocation or honey extraction, and often interact with customers during farm tours or local markets. This variety of duties provides valuable hands-on experience and the opportunity to learn the full cycle of honey production.

What are the key skills and qualifications needed to thrive in the honey farm position, and why are they important?

To thrive in a Honey Farm role, you need solid knowledge of beekeeping practices, hive management, and honey extraction, ideally gained through hands-on experience or agricultural training. Familiarity with beekeeping tools, safety gear, and sometimes certification in apiculture are important for efficiency and safety. Attention to detail, problem-solving abilities, and a passion for sustainability make individuals excel in this field. These skills help ensure healthy bee colonies, safe honey production, and the farm's overall success.

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Honey Farm jobs near you
Infographic showing various Honey Farm job openings in the United States as of September 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,562 per year, or $25.8 per hour.

Tasting Room Associate

Lodi, NY • On-site

Martin Family Wineries and Distilleries
See more jobs at Martin Family Wineries and Distilleriesexternal

$17/hr

Part-time

Re-posted 7 days ago

Job description

Benefits:
  • Training & development
  • Employee discounts
  • Flexible schedule

Idol Ridge Winery
If you have a passion for wine, enjoy connecting with people, and thrive in a warm, hospitality-focused environment, we'd love to meet you. As a Tasting Room Associate, you'll create memorable guest experiences by welcoming visitors, sharing knowledge about our wines and winery, and providing exceptional customer service. This role is perfect for someone who is enthusiastic, personable, and takes pride in making every guest feel welcome while representing our winery with professionalism and genuine hospitality.
Essential Job Functions:
Deliver a high-quality customer service experience for guests in the tasting room
  • Perform tastings for winery guests
  • Maintain appropriate display of inventory and wine for retail and tasting purposes
  • Maintain the appearance of the tasting room through general upkeep and housekeeping
  • Deliver a high-quality customer service experience at off-premises tastings and events
  • Use of the POS/Square system to ensure accurate sales of products
  • Perform all duties with the highest standard of quality and cleanliness. Responsible for the Financial Results of the tasting room

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
Education/Experience:
  • Must be a friendly people person with a willingness to work hard
  • Customer service experience required
  • A desire to work with the public
  • Wine is helpful but not required
  • Basic mathematical and computer literacy, including POS system/Square

Work Schedule:
This position will require you to be available days, nights, weekends, and have the flexibility to work at our other locations when needed, including on- and off-site events.
Hourly wage ++ tips
Compensation: $17.00 per hour
A Martin Family History
For more than thirty years, George Martin had been a beekeeper. George, along with wife, Virginia and son Ed, maintained and built a honey production and pollination business which contained two thousand hives and took place in Maine, New York, Florida and South Carolina.
In 1998 with dropping honey prices and increasing costs the family now with son Bill, began niche marketing their honey. Bill had always dabbled in mead making and home brewing. The Martin Family applied for a farm winery license in 1999 and commercial production of honey wine began. Soon after Martin's Honey Farm and Meadery in Sterling, New York was born.
In 2001, the Martin's realized the importance of their location in the fruit belt of New York and decided to try their hand at making fruit wines. The concept of Montezuma Winery was then formed. Montezuma Winery quickly took off and was a great success, so much so that we moved the production facilities and gift shop to our 14,000 square foot building in Seneca Falls. Although we do produce high-quality grape wines, the focus of our product line is still towards fruit and honey wines.
Montezuma Winery, Martin's Honey Farm and Meadery and Hidden Marsh Distillery have been awarded numerous awards including Gold, Double Gold, Best of Class, Best Fruit wine, and Commercial Mead Champion. Our wine list offers a range from dry to sweet and includes Riesling, Blueberry, Rhubarb and our most popular, Cranberry Bog.

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