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Homestyle Bakery Jobs (NOW HIRING)

Perkins Restaurant and Bakery

Baker

Marshalltown, IA · On-site

$14.60 - $18.20/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has ...

Perkins Restaurant and Bakery

Baker

Minneapolis, MN

$16 - $18/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has ...

Perkins Restaurant and Bakery

Baker

Newton, IA · On-site

$14.60 - $18.20/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has ...

Perkins Restaurant and Bakery

Baker

Newton, IA · On-site

$13 - $15.50/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has ...

Perkins Restaurant and Bakery

Baker

Lady Lake, FL · On-site

$15 - $16/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has ...

Corky's Kitchen & Bakery

Cashier

Fontana, CA · On-site

$16.50/hr

Our cashiers thank our guests with a smile and offer bakery treats for that final homestyle meal finish! Come join the Corky's Kitchen and Bakery team in Fontana! Responsibilities Cashier * Operate ...

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$11K

$42.3K

$55K

How much do homestyle bakery jobs pay per year?

As of Jun 1, 2026, the average yearly pay for homestyle bakery in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Homestyle Baker, and why are they important?

To thrive as a Homestyle Baker, you need strong baking skills, knowledge of food safety, and often a culinary certificate or relevant experience. Familiarity with commercial ovens, mixers, and inventory management systems is commonly required. Creativity, attention to detail, and excellent time management are crucial soft skills for delivering consistent, high-quality baked goods. These abilities ensure safe, delicious products and efficient operations, which are essential for business success and customer satisfaction.

What are some common challenges faced when working at a homestyle bakery, and how can new employees prepare for them?

Working at a homestyle bakery often means managing a fast-paced environment, especially during early morning hours and holiday seasons when demand is high. New employees may find it challenging to balance multiple tasks such as preparing dough, decorating pastries, and serving customers simultaneously. Being organized and developing strong time-management skills are key to succeeding in this role. Teamwork is also essential, as staff members must communicate effectively to ensure smooth operations and maintain product quality. Embracing a positive attitude and being willing to learn from more experienced bakers can help new hires adapt quickly.

What is a homestyle bakery?

A homestyle bakery is a bakery that specializes in making baked goods using traditional, home-inspired recipes and methods. These bakeries often focus on creating items like breads, cakes, cookies, and pies that have a homemade taste and appearance, reminiscent of what you might bake at home. Homestyle bakeries prioritize quality ingredients and often use small-batch baking to ensure freshness. Many customers appreciate the comforting, nostalgic flavors and the personal touch that homestyle bakeries provide.

What is the difference between Homestyle Bakery vs Pastry Chef?

AspectHomestyle BakeryPastry Chef
CredentialsHigh school diploma or equivalent; baking experienceFormal culinary training or pastry certification often preferred
Work EnvironmentBakery setting, often small-scale or retailCommercial kitchens, restaurants, or hotels
Industry UsageCommonly used in retail bakery settingsUsed in professional culinary establishments
Job FocusPreparing baked goods for sale or consumptionCreating complex pastries, desserts, and artistic baked items

Homestyle Bakers typically focus on producing baked goods for retail or local sales, often with less formal training. Pastry Chefs usually have specialized culinary training and work in professional kitchens creating intricate desserts. Both roles involve baking but differ in complexity, environment, and credentials.

More about Homestyle Bakery jobs
What states have the most Homestyle Bakery jobs? States with the most job openings for Homestyle Bakery jobs include:
What job categories do people searching Homestyle Bakery jobs look for? The top searched job categories for Homestyle Bakery jobs are:
Homestyle Bakery jobs near you
Baker

Baker

Perkins Restaurant and Bakery

Marshalltown, IA • On-site

$14.60 - $18.20/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Perkins Restaurant & Bakery rating

5.1

Company rating: 5.1 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

73rd of 85 rated restaurants

Job description

BE A PART OF OUR SUCCESS!
Benefits & Perks:
  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Baker you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.
Responsibilities:
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs.
  • Adjusts controls to regulate temperature of ovens.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans.
  • Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.
  • Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.
  • Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.
  • During peak business will be required to work on steam kettles and the grill line.
  • Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively.

Qualifications:
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $14.60 - $18.20 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

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