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High End Restaurant Chef Jobs (NOW HIRING)

Heritage Hotels & Resorts

Restaurant Chef

Santa Fe, NM · On-site

$70K/yr

The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency ... Source high-quality ingredients and build relationships with vendors where applicable * Train and ...

Avion Hospitality

Restaurant Chef

Charleston, SC · On-site

As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver ... paced, high-volume environment. Key Responsibilities: - Assist the Executive Chef in planning ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Proven experience as a Sous Chef or similar role in a high-end restaurant. * Culinary degree or equivalent professional experience. * Knowledge of various cooking methods, ingredients, equipment, and ...

Goodwin Recruiting

Upscale Sous Chef

Frisco, TX

$46K - $63K/yr

Join Our Team as a Sous Chef - Classic American Steakhouse Are you a passionate culinary ... Opportunity to grow your career in a respected, high-end restaurant group Ready to Elevate Your ...

New

Goodwin Recruiting

Upscale Sous Chef

Dallas, TX

$49K - $66K/yr

Join Our Team as a Sous Chef - Classic American Steakhouse Are you a passionate culinary ... Opportunity to grow your career in a respected, high-end restaurant group Ready to Elevate Your ...

The Club at Ibis

Restaurant Chef

West Palm Beach, FL · On-site

Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests ... Maintains high standards of quality of food production to ensure member/guest satisfaction.

The Club at Ibis

Restaurant Chef

West Palm Beach, FL · On-site

Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests ... Maintains high standards of quality of food production to ensure member/guest satisfaction.

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Goodwin Recruiting

Sous Chef

VA

$46K - $63K/yr

... Restaurant Chef * Proven success in high-volume, scratch-kitchen or resort-style operations * Strong skills in developing, training, and motivating kitchen teams * Solid background in food cost ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Proven experience as a Sous Chef or similar role in a high-end restaurant. * Culinary degree or equivalent professional experience. * Knowledge of various cooking methods, ingredients, equipment, and ...

Goodwin Recruiting

Asian Cuisine Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Minimum 2 years of experience in a Asian or high-end restaurant * Prior experience as a sous chef or in a kitchen leadership role * Strong technical knowledge of culinary techniques and ingredients

Kingsmill Resort

Restaurant Chef

Williamsburg, VA

Restaurant Chef Overview: Responsible for creation of menus, daily production and preparation of ... Control labor cost by immediately reacting to business levels; don't wait to the end of the week.

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership ... Passionate about high-quality food and customer satisfaction * Ability to work under pressure in a ...

Kingsmill Resort

Restaurant Chef

Williamsburg, VA · On-site

Restaurant Chef Overview: Responsible for creation of menus, daily production and preparation of ... Control labor cost by immediately reacting to business levels; don't wait to the end of the week.

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High End Restaurant Chef information

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$10

$24

$44

How much do high end restaurant chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for high end restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are High End Restaurant Chefs?

High end restaurant chefs are culinary professionals who specialize in preparing sophisticated, high-quality dishes in upscale dining establishments. They are responsible for designing creative menus, sourcing premium ingredients, and ensuring each dish meets exceptional standards of taste and presentation. These chefs often lead a team in the kitchen, oversee food safety practices, and stay current with culinary trends to provide a memorable dining experience for guests. Their expertise, leadership, and passion for food are crucial to the reputation and success of fine dining restaurants.

What are the key skills and qualifications needed to thrive as a High End Restaurant Chef, and why are they important?

To thrive as a High End Restaurant Chef, you need expert culinary skills, creativity in menu development, and formal training such as a degree from a culinary institute or equivalent experience. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and kitchen management software are typically required. Leadership, attention to detail, and the ability to work under pressure are critical soft skills that set standout chefs apart. These abilities ensure the delivery of exceptional dining experiences, maintain high standards, and support efficient, harmonious kitchen operations.

What is the difference between High End Restaurant Chef vs Sous Chef?

AspectHigh End Restaurant ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar credentials, often with experience in fine dining
Work EnvironmentLeading kitchen, overseeing menu and staff in upscale restaurantsAssists head chef, manages kitchen operations under supervision
ResponsibilitiesMenu creation, quality control, staff managementFood prep, station management, supporting head chef

The High End Restaurant Chef typically holds a leadership role, focusing on menu development and overall kitchen management in upscale settings. The Sous Chef supports the head chef, handling daily kitchen operations and food preparation. Both roles require culinary expertise, but the High End Restaurant Chef has greater responsibilities in decision-making and leadership.

What are some common challenges faced by High End Restaurant Chefs, and how can they be managed?

High End Restaurant Chefs often face challenges such as maintaining consistent quality under pressure, managing a diverse kitchen team, and adapting to rapidly changing menus or dietary trends. Success in this role requires strong organizational skills, effective delegation, and excellent communication with both front-of-house and back-of-house staff. Staying updated with culinary trends and fostering a collaborative kitchen environment can help address these challenges and ensure a seamless dining experience for guests.
What cities are hiring for High End Restaurant Chef jobs? Cities with the most High End Restaurant Chef job openings:
What states have the most High End Restaurant Chef jobs? States with the most job openings for High End Restaurant Chef jobs include:
High End Restaurant Chef jobs near you
Restaurant Chef

Restaurant Chef

Heritage Hotels & Resorts

Santa Fe, NM • On-site

$70K/yr

Full-time

Vision, Life, Retirement

Posted 8 days ago

Job description

Job Type
Full-time
Description
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy delivering thoughtful, detail-oriented service, we invite you to grow with us.
Why This Role Matters
We are seeking a Restaurant Chef who will serve as the creative and culinary leader of a single outlet. This role is critical in defining the guest experience through thoughtful menu development, execution, and team leadership. The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly influences guest satisfaction, team engagement, and the success of the restaurant.
What You'll Do
  • Lead and manage culinary team within outlet
  • Oversee hiring, training, coaching, and performance management of kitchen staff of outlet
  • Build a strong, cohesive team culture focused on accountability and excellence while collaborating and working well with front-of-house and other departments
  • Lead all culinary operations for the assigned restaurant outlet, ensuring consistency in quality, presentation, and execution
  • Develop and evolve menus with a focus on creativity, seasonality, and guest appeal while aligning with overall property standards
  • Execute daily service with a hands-on leadership approach, ensuring smooth and efficient kitchen operations
  • Maintain strong collaboration with front-of-house leadership to ensure a seamless guest experience
  • Monitor and manage food costs, labor, and inventory to meet financial goals
  • Ensure all food safety, sanitation, and health standards are consistently upheld
  • Source high-quality ingredients and build relationships with vendors where applicable
  • Train and mentor team members, supporting skill development and internal growth
  • Maintain organization and cleanliness of the kitchen, ensuring all systems and processes are followed

Why You'll Love Working With Us
  • Competitive pay and comprehensive benefits, including a 25% 401(k) match!
  • Generous employee discounts across Heritage hotels, restaurants, spa and retail!
  • Maternity & Paternity leave!
  • Take ownership of a restaurant concept where your creativity and vision can come to life!
  • Work in a collaborative environment that values innovation, quality, and guest experience!
  • Opportunity to grow your career within a dynamic hospitality organization!
  • Be part of a team that supports new ideas, menu development, and culinary expression!
  • Partner with leadership who value your expertise and invest in your success!
  • A workplace rooted in New Mexico pride and community values!

HC2
Requirements
  • Strong culinary creativity with the ability to design and execute innovative menus
  • Proven leadership skills with the ability to motivate and develop a high-performing team
  • Solid understanding of kitchen operations, food cost management, and inventory control
  • Ability to thrive in a fast-paced, high-expectation environment
  • Strong attention to detail and commitment to consistency and quality
  • Effective communication and collaboration skills across departments
  • Minimum of 2 years of progressive culinary experience, with at least 1+ years in a leadership role
  • Experience in a high-quality or upscale restaurant environment preferred
  • Culinary degree or equivalent experience preferred
  • ServSafe Certification or equivalent required

Salary Description
Starting at $70,000 (DOE)

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