1

High End Restaurant Chef Jobs (NOW HIRING)

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Proven experience as a Sous Chef or similar role in a high-end restaurant. * Culinary degree or equivalent professional experience. * Knowledge of various cooking methods, ingredients, equipment, and ...

Minimum 2 years of experience in a Asian or high-end restaurant * Prior experience as a sous chef or in a kitchen leadership role * Strong technical knowledge of culinary techniques and ingredients

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Restaurant Chef

Burlington, MA · On-site

$80K - $85K/yr

The Chef is one of the most important roles in our company and you will play a pivotal role in ... Maintain high standards of food preparation and presentation to ensure exceptional quality and ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ... Ensures restaurant operations are organized for efficient and high-quality service. * Utilizes POS ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Proven experience as a Sous Chef or similar role in a high-end restaurant. * Culinary degree or equivalent professional experience. * Knowledge of various cooking methods, ingredients, equipment, and ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ... Ensures restaurant operations are organized for efficient and high-quality service. * Utilizes POS ...

$60 - $80/hr

Woodfield Boca Ratonis seeking an experienced Sous Chef forour state-of-the-art dining outlets. Our ... Experience in a high volume, high quality hotel or high-end restaurant environment * Excellent ...

Sous Chef

Boca Raton, FL · On-site

$60 - $80/hr

Woodfield Boca Ratonis seeking an experienced Sous Chef forour state-of-the-art dining outlets. Our ... Experience in a high volume, high quality hotel or high-end restaurant environment * Excellent ...

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... Ensures restaurant operations are organized for efficient and high-quality service. * Utilizes POS ...

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... Ensures restaurant operations are organized for efficient and high-quality service. * Utilizes POS ...

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... Ensures restaurant operations are organized for efficient and high-quality service. * Utilizes POS ...

Restaurant Chef

Burlington, MA · On-site

$80K - $85K/yr

The Chef is one of the most important roles in our company and you will play a pivotal role in ... Maintain high standards of food preparation and presentation to ensure exceptional quality and ...

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership ... Passionate about high-quality food and customer satisfaction * Ability to work under pressure in a ...

Bring 5+ years of restaurant management experience in a high-volume, luxury hospitality environment, ideally overseeing large scale operations. * Lead and inspire a team of colleagues, fostering a ...

Showing results 21-40

High End Restaurant Chef information

See salary details

$10

$24

$44

How much do high end restaurant chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for high end restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a high end restaurant chef?

High end restaurant chefs are culinary professionals who specialize in preparing sophisticated, high-quality dishes in upscale dining establishments. They are responsible for designing creative menus, sourcing premium ingredients, and ensuring each dish meets exceptional standards of taste and presentation. These chefs often lead a team in the kitchen, oversee food safety practices, and stay current with culinary trends to provide a memorable dining experience for guests. Their expertise, leadership, and passion for food are crucial to the reputation and success of fine dining restaurants.

What are the key skills and qualifications needed to thrive as a high end restaurant chef, and why are they important?

To thrive as a High End Restaurant Chef, you need expert culinary skills, creativity in menu development, and formal training such as a degree from a culinary institute or equivalent experience. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and kitchen management software are typically required. Leadership, attention to detail, and the ability to work under pressure are critical soft skills that set standout chefs apart. These abilities ensure the delivery of exceptional dining experiences, maintain high standards, and support efficient, harmonious kitchen operations.

What are some common challenges faced by high end restaurant chefs, and how can they be managed?

High End Restaurant Chefs often face challenges such as maintaining consistent quality under pressure, managing a diverse kitchen team, and adapting to rapidly changing menus or dietary trends. Success in this role requires strong organizational skills, effective delegation, and excellent communication with both front-of-house and back-of-house staff. Staying updated with culinary trends and fostering a collaborative kitchen environment can help address these challenges and ensure a seamless dining experience for guests.

What is the difference between High End Restaurant Chef vs Sous Chef?

AspectHigh End Restaurant ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar credentials, often with experience in fine dining
Work EnvironmentLeading kitchen, overseeing menu and staff in upscale restaurantsAssists head chef, manages kitchen operations under supervision
ResponsibilitiesMenu creation, quality control, staff managementFood prep, station management, supporting head chef

The High End Restaurant Chef typically holds a leadership role, focusing on menu development and overall kitchen management in upscale settings. The Sous Chef supports the head chef, handling daily kitchen operations and food preparation. Both roles require culinary expertise, but the High End Restaurant Chef has greater responsibilities in decision-making and leadership.

What cities are hiring for High End Restaurant Chef jobs?

Cities with the most High End Restaurant Chef job openings:

What states have the most High End Restaurant Chef jobs?

States with the most job openings for High End Restaurant Chef jobs include:

What are popular job titles related to High End Restaurant Chef jobs?

For High End Restaurant Chef jobs, the most frequently searched job titles are:

Sous Chef (Boca Raton, FL)

Boca Raton, FL • On-site

Woodfield Boca Raton
201 - 500 employees

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Job description

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners.
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment. Must be creative, detail-oriented and have a strong passion for culinary arts. Prior experience as an a la carte Chef in a high volume, high quality environment preferred. Must have strong leadership, communication and organizational skills, and culinary degree preferred.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
  • Prepares or directly supervises the daily preparation of all food items.
  • Responsible for the food production in all outlets of the club.
  • Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
  • Creates menu specification with the Executive Chef.
  • Tastes all food items prepared prior to serving.
  • Creates "Specials".
  • Creates new items for buffet and a la carte.
  • Plans weekly production lists.
  • Ensures all employees are following their schedules.
  • Communicates with the Chef on any club member feedback.
  • Ensures that all cooks are trained and understand our standards when working any type of station.
  • Ensures all food products received are of the highest quality.
  • Ensures that all employees follow checklists for their areas.
  • Ensures that all employees are following the highest sanitation standards.
  • Ensure that the receiving department is accepting only the highest quality

REQUIREMENTS
  • Culinary Degree preferred
  • Prior experience as a la carte Chef, required
  • Strong kitchen management and Front of House experience
  • Experience in a high volume, high quality hotel or high-end restaurant environment
  • Excellent communication skills

Woodfield Country Club proudly offers the following benefits:
  • Complimentary Meals in Employee Cafe
  • Employee Referral Bonus
  • Birthday Recognition
  • Employee Social Events
  • Direct Deposit
  • On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • Supplemental Life Insurance
  • Voluntary Short Term Disability Insurance
  • Voluntary Long Term Disability Insurance
  • 401(k) Retirement Savings Plan with Club Match
  • Paid Vacation
  • Paid Personal Time Off
  • Paid Holidays

Woodfield Country Club is a private, luxury country club located in Boca Raton. Woodfield Country Club's outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we're proud to provide a working environment characterized by teamwork and a commitment to service excellence.
Woodfield Country Club is a drug-free workplace and candidates must be able pass a pre-employment drug screen. EEOC
This is a management position This is a full time position