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Hotel Restaurant Chef Jobs (NOW HIRING)

Restaurant Chef Department: Food & Beverage Reports to: Executive Chef The Restaurant Chef is ... At least 5 years of progressive culinary experience in a hotel or similar environment. * Advanced ...

Restaurant Chef Department: Food & Beverage Reports to: Executive Chef The Restaurant Chef is ... At least 5 years of progressive culinary experience in a hotel or similar environment. * Advanced ...

Hotel Restaurant Cook/Chef

Wooster, OH ยท On-site

$13 - $15/hr

We're hiring a part-time Hotel Restaurant Cook/Chef to help deliver consistent, high-quality meals for our guests. You'll prepare menu items to spec, keep your station organized, and coordinate ...

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Restaurant Chef serves as a hands-on leader who leads by example, fostering a culture of ...

... Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're ... What You'll Do The Restaurant Chef is responsible for the day-to-day culinary operations of the ...

Sous Chef

Tulsa, OK ยท On-site

$45K - $61K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

Sous Chef

Springfield, MO ยท On-site

$45K - $61K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

Sous Chef

Fayetteville, AR ยท On-site

$47K - $64K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

Sous Chef

New Orleans, LA ยท On-site

$48K - $64K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

Sous Chef

Baton Rouge, LA ยท On-site

$48K - $64K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

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Hotel Restaurant Chef information

See salary details

$32K

$79.3K

$114K

How much do hotel restaurant chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for hotel restaurant chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Hotel Restaurant Chef vs Restaurant Chef?

AspectHotel Restaurant ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, resorts, large hospitality venuesIndependent restaurants, dining establishments
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

The main difference between a Hotel Restaurant Chef and a Restaurant Chef lies in their work environment and employer. Hotel Restaurant Chefs typically work in hotels or resorts, managing large-scale kitchens that serve multiple dining outlets, while Restaurant Chefs work in standalone or small restaurant settings. Both roles require similar culinary credentials and certifications, but their daily responsibilities and work settings differ significantly.

How much does a hotel restaurant chef earn in a hotel?

A hotel restaurant chef's earnings typically range from $30,000 to $70,000 annually, depending on experience, location, and the hotel's size. Executive chefs and those with specialized skills or certifications tend to earn higher salaries, often supplemented with tips and bonuses based on performance and hotel revenue.

How to become a hotel restaurant chef?

To become a hotel restaurant chef, you typically need culinary training through a culinary school or apprenticeship, along with experience working in kitchens. Developing skills in food preparation, kitchen management, and customer service is essential, and obtaining relevant certifications such as ServSafe can enhance job prospects. Experience in a hotel or restaurant environment is often required for higher-level positions.

What cities are hiring for Hotel Restaurant Chef jobs?

Cities with the most Hotel Restaurant Chef job openings:

What are popular job titles related to Hotel Restaurant Chef jobs?

For Hotel Restaurant Chef jobs, the most frequently searched job titles are:

RESTAURANT CHEF

Saratoga Springs, NY โ€ข On-site

Saratoga Casino Hotel
Arts, Entertainment, and Recreationย โ€ขย 1 - 5K employees

$62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment.

About Us:

As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply!

Your Role:

Our successful Restaurant Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed.

Keys to Success in this Role:

  • High School diploma or equivalent. Culinary degree preferred. 
  • Six (6) years culinary experience. Three (3) years supervisory/food management experience is required.
  • Able to work flexible schedule based on the needs of the business. Must be able to work evenings, weekends and holidays as required.Oversee and assume full responsibility for the daily culinary operations of the assigned restaurant.
  • Supervise, hire, train, schedule, coach, evaluate, and administer progressive discipline for culinary staff in accordance with Human Resources policies.
  • Schedule all back-of-house staff according to business demands.
  • Develop restaurant menus, including recipe creation, specifications, portion control, costing, and presentation standards.
  • Monitor purchasing and requisitioning of all food and non-food items.
  • Establish and maintain kitchen par levels and inventory controls.
  • Review and manage inventory and sales reports to ensure operational efficiency.
  • Monitor and control payroll costs.
  • Ensure all food quality standards are consistently met.
  • Attend weekly Food & Beverage meetings.
  • Maintain cleanliness and enforce food safety standards in compliance with local, state, and OSHA regulations.
  • Promote outstanding customer relations.
  • Perform other duties as assigned.
  • Able to lift and carry 50 lbs. frequently.
  • Able to stand/walk for 6 to 8 hours.
  • This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.


Selected applicants will be required to complete an online onboarding process.

 

Why Saratoga Casino Hotel?

  • Competitive Medical, Dental, & Vision Insurance
  • Vacation & Sick Time That Promote Work/Life Balance
  • Company Paid Life Insurance 
  • 401(k) with 4% Match 
  • Free Employee Assistance Program
  • Robust Employee Recognition Program
  • $20.00 YMCA Memberships.
  • Local and National Discount Programs Through EAP & Tickets@Work
  • STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. 
  • Unlimited growth potential
  • Delicious FREE Meals in Our Team Dining Facility