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Hotel Restaurant Chef Jobs (NOW HIRING)

MMI Hotel Group

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

MMI Hotel Group

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

Sheraton San Diego

Senior Restaurant Chef

San Diego, CA · On-site

$80K - $85K/yr

Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within ... Minimum of 5 years of culinary leadership experience in hotels, resorts, or upscale restaurants ...

Marriott

Restaurant Chef

Cleveland, OH · On-site

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International

Restaurant Chef

Cleveland, OH · On-site

$72K - $91K/yr

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional ...

Marriott

Restaurant Chef

Dana Point, CA · On-site

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International

Restaurant Chef

Irving, TX · On-site

$72K - $91K/yr

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional ...

Marriott International

Restaurant Chef

Dana Point, CA · On-site

$79K - $100K/yr

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional ...

Loews Hotels

Chef, Restaurant

Coronado, CA · On-site

$80K - $100K/yr

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our ... A passionate and innovative Restaurant Chef who will bring artistry and precision to every plate.

Loews Hotels & Co

Chef, Restaurant

Coronado, CA · On-site

$80K - $100K/yr

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our ... A passionate and innovative Restaurant Chef who will bring artistry and precision to every plate.

Marriott

Restaurant Chef

Irving, TX · On-site

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Daddy O Hotel Restaurant Bar

Sous Chef

Long Beach Township, NJ · On-site

$49K - $66K/yr

... hotel. The Restaurant menu offers American comfort food with modern creative twists in the dining ... Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A ...

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Hotel Restaurant Chef information

See salary details

$32K

$79.3K

$114K

How much do hotel restaurant chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for hotel restaurant chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Hotel Restaurant Chef vs Restaurant Chef?

AspectHotel Restaurant ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, resorts, large hospitality venuesIndependent restaurants, dining establishments
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

The main difference between a Hotel Restaurant Chef and a Restaurant Chef lies in their work environment and employer. Hotel Restaurant Chefs typically work in hotels or resorts, managing large-scale kitchens that serve multiple dining outlets, while Restaurant Chefs work in standalone or small restaurant settings. Both roles require similar culinary credentials and certifications, but their daily responsibilities and work settings differ significantly.

How much does a hotel restaurant chef earn in a hotel?

A hotel restaurant chef's earnings typically range from $30,000 to $70,000 annually, depending on experience, location, and the hotel's size. Executive chefs and those with specialized skills or certifications tend to earn higher salaries, often supplemented with tips and bonuses based on performance and hotel revenue.

How to become a hotel restaurant chef?

To become a hotel restaurant chef, you typically need culinary training through a culinary school or apprenticeship, along with experience working in kitchens. Developing skills in food preparation, kitchen management, and customer service is essential, and obtaining relevant certifications such as ServSafe can enhance job prospects. Experience in a hotel or restaurant environment is often required for higher-level positions.

What cities are hiring for Hotel Restaurant Chef jobs?

Cities with the most Hotel Restaurant Chef job openings:

What are popular job titles related to Hotel Restaurant Chef jobs?

For Hotel Restaurant Chef jobs, the most frequently searched job titles are:

Sous Chef

Memphis, TN • On-site

MMI Hotel Group
51 - 200 employees
Learn more about MMI Hotel Groupexternal

$48K - $65K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.
If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.
MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

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