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High End Pastry Chef Jobs (NOW HIRING)

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Ensures that high standards of sanitation and cleanliness are maintained. Evaluates bake shop ...

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Ensures that high standards of sanitation and cleanliness are maintained. Evaluates bake shop ...

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

High school degree or equivalent * Some Pastry Expirience * Proven experience as a Pastry Chef * Food and Saftey knowledge * Passion for baking and creativity New restaurant located at 11990 Rojas Dr ...

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

High school degree or equivalent * Some Pastry Expirience * Proven experience as a Pastry Chef * Food and Saftey knowledge * Passion for baking and creativity In the heart of Five Points, Neighbor ...

High school diploma or GED. * 2 or more years of experience as a Pastry Chef, baker, or similar. * Advanced knowledge of traditional pastry baking techniques. * Creative ability in designing ...

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... Design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and ...

Ensure that the guest experience is the number one goal, at the end of all we do. Requirements for Success: * Proven experience as a successful Pastry Chef. * 3+ years of experience in a pastry ...

Ensure that the guest experience is the number one goal, at the end of all we do. Requirements for Success: * Proven experience as a successful Pastry Chef. * 3+ years of experience in a pastry ...

Ensure that the guest experience is the number one goal, at the end of all we do. Requirements for Success: * Proven experience as a successful Pastry Chef. * 3+ years of experience in a pastry ...

Pastry Chef 5 Acres | Rockefeller Center | New York City 5 Acres is an American restaurant in the ... Our pastry program is rooted in familiar American favorites executed at a high level. We serve ...

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

Pastry Chef 5 Acres | Rockefeller Center | New York City 5 Acres is an American restaurant in the ... Our pastry program is rooted in familiar American favorites executed at a high level. We serve ...

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... high-end dining environment. This role is an integral part of the culinary leadership team and ...

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

This is a hands-on leadership role for a skilled pastry professional who thrives in high-volume ... If you're a Executive Pastry Chef or Head Pastry Chef ready to step into or continue leading a full ...

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

This is a hands-on leadership role for a skilled pastry professional who thrives in high-volume ... If you're a Executive Pastry Chef or Head Pastry Chef ready to step into or continue leading a full ...

Showing results 21-40

High End Pastry Chef information

See salary details

$12

$25

$40

How much do high end pastry chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for high end pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are popular job titles related to High End Pastry Chef jobs?

For High End Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various High End Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Montgomery, OH • On-site

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Pastry Chef
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company!
Reports to: Corporate Pastry Chef amp; Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.
Duties and Responsibilities:
  1. Prepare all pastry items in accordance to company approved recipes.
  2. Develop new and innovative pastry items to be used as specials or potential new menu items.
  3. Ensure that all dessert components are fully stocked and prepared for service
  4. Follows all safety and health rules for sanitary food handling and kitchen cleanliness
  5. Daily sets up workstation and keeps it neat and clean.
  6. Assists coworkers to ensure efficient operation of the line.
  7. Review and comprehend recipes and other necessary documentation.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
Training and Experience:
  1. Food preparation knowledge and line work experience.
  2. Ability to operate various cooking equipment.
  3. Ability to read and interpret recipes.
At least a year’s training at a culinary institute or previous restaurant training and experience required.
Required Education: High School Diploma