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Heritage Foods Jobs (NOW HIRING)

Spiced Black

Dishwasher

Upper Marlboro, MD · On-site

$15 - $17/hr

Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy heritage cuisine, inspired by the African diaspora, is crafted for easy enjoyment in a fast-paced life.

Spiced Black

Cook

Upper Marlboro, MD · On-site

$15 - $17/hr

Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy heritage cuisine, inspired by the African diaspora, is crafted for easy enjoyment in a fast-paced life.

Spiced Black

Crew Member

Upper Marlboro, MD · On-site

$15 - $17/hr

Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy heritage cuisine, inspired by the African diaspora, is crafted for easy enjoyment in a fast-paced life.

Spiced Black

General Manager

Upper Marlboro, MD · On-site

$46K - $54K/yr

Spiced Black, a salad and grain bowl restaurant, focuses on Black Heritage foods, crafting a menu inspired by the African diaspora for easy enjoyment in a fast-paced life. Job Summary (General ...

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Heritage Foods information

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$18

$34

$51

How much do heritage foods jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for heritage foods in the United States is $34.08, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $39.42 per hour, depending on experience, location, and employer.

What is heritage foods?

Heritage foods are traditional foods that have been passed down through generations within a particular culture or community. These foods are typically made using time-honored recipes and methods, often with locally sourced ingredients. Heritage foods play an important role in preserving cultural identity and supporting biodiversity, as they often involve unique breeds or varieties not found in mass production. Examples include heirloom vegetables, heritage breed meats, and traditional artisanal cheeses. By choosing heritage foods, consumers support sustainable agriculture and help maintain culinary traditions.

What are some common challenges faced by professionals working in heritage foods preservation and promotion roles?

Professionals in heritage foods roles often encounter challenges such as sourcing authentic ingredients, maintaining traditional preparation methods, and navigating regulatory requirements for food safety. They may also face the need to educate consumers about the cultural significance of heritage foods and build partnerships with local producers or communities. Collaboration with chefs, historians, and marketers is common to ensure the authenticity and appeal of heritage food products, while also adapting to modern consumer preferences.

What are the key skills and qualifications needed to thrive as a heritage foods manager, and why are they important?

To thrive as a Heritage Foods Manager, you need expertise in food production, supply chain management, and food safety regulations, often supported by a degree in food science or agribusiness. Familiarity with inventory management software, quality assurance systems, and relevant certifications like HACCP is typically required. Strong leadership, attention to detail, and communication skills help you manage teams, maintain product standards, and build relationships with suppliers. These skills are vital to ensure quality, compliance, and operational efficiency in the heritage foods industry.

What is the difference between Heritage Foods vs Heritage Foods Retail Associate?

AspectHeritage FoodsHeritage Foods Retail Associate
Primary RoleSupply chain management, procurement, and distribution of food productsCustomer service, sales, and store operations within Heritage Foods outlets
Required CredentialsDegree in supply chain, logistics, or related field; relevant certificationsHigh school diploma or equivalent; customer service experience preferred
Work EnvironmentWarehouses, distribution centers, officesRetail stores, supermarkets, customer-facing settings
Industry UsageUsed by companies managing food supply chainsUsed by retail outlets operated by Heritage Foods

Heritage Foods primarily involves supply chain and logistics roles, focusing on procurement and distribution. In contrast, Heritage Foods Retail Associates work directly with customers in retail stores, handling sales and store operations. Both roles are essential to the company's success but differ in responsibilities, work environment, and required skills.

More about Heritage Foods jobs

What cities are hiring for Heritage Foods jobs?

Cities with the most Heritage Foods job openings:

What states have the most Heritage Foods jobs?

States with the most job openings for Heritage Foods jobs include:

What job categories do people searching Heritage Foods jobs look for?

The top searched job categories for Heritage Foods jobs are:

Heritage Foods jobs near you
Infographic showing various Heritage Foods job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $70,880 per year, or $34.1 per hour.

Dishwasher

Spiced Black

Upper Marlboro, MD • On-site

$15 - $17/hr

Full-time

PTO

Re-posted 9 days ago

Job description


At Spiced Black, stepping through the doors means feeling known, seen, and cared for. Join us in spreading joy and making fresh, healthy, and flavorful Black foods accessible to all. We offer a supportive work environment, career advancement opportunities, and employee development commitment. Wage and benefits details:
  • Wage Range: $15 - $17 per hour
  • Benefits:
    • Competitive Pay Plus Tips
    • Weekly Pay
    • Cash Performance Incentives
    • Paid Time Off (Vacation, Sick, and Holiday)
    • Career Growth and Advancement Opportunities
    • Paid Training
    • Employee Meal Plan
    • Free Uniforms

Company Overview:
Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy heritage cuisine, inspired by the African diaspora, is crafted for easy enjoyment in a fast-paced life.
Job Summary:
As a Crew Member, wear multiple hats as a crucial part of the Spiced Black team. Tasks include Front of the House (FOH) duties, Prep Cook responsibilities, cooking on the grill, and maintaining cleanliness in various areas.
Responsibilities:
  • Flavor First:
    • Season and cook food according to recipes
    • Ensure freshness and quality of ingredients
  • Connection:
    • Educate guests about our menu
    • Respond to guest feedback professionally
    • Stand and/or walk for an entire shift to connect with guests
  • Pride:
    • Take ownership of your station
    • Inspect and clean food preparation areas
    • Keep kitchen, dining room, and restrooms clean and organized
    • Restock stations and assist with deliveries
  • Love:
    • Focus on self-improvement and support team success
    • Solve problems through open-mindedness and inclusivity

Qualifications:
Required:
  • At least 16 years old
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
  • Passion for helping and serving others
  • Effective communication skills
  • Teachable with a friendly and enthusiastic attitude
  • Desire to learn how to cook
  • Able to work in a fast-paced environment

Preferred:
  • Previous knowledge of food service regulations
  • ServeSafe or Food Handler's certification (or willing to attain)
  • Previous experience as a prep cook or cook

Compensation: $15.00 - $17.00 per hour
The simple notion that better food betters lives is what excites us at Spiced Black. Our menu of healthy heritage cuisine is inspired by the African diaspora and crafted in a manner that's easy to eat and enjoy when life moves fast.
When you step through the doors at Spiced Black, you feel known, and seen, and most of all, cared for. We hope you'll join us as we continue to spread joy and shape what comes next on our mission to make Black foods more fresh; healthy foods with more flavor; and fresh and highly flavored Black foods more accessible to all.

Apply