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Healthy Chef Jobs (NOW HIRING)

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Health insurance * Opportunity for advancement * Paid time off * Relocation bonus * Training & development * Vision insurance About the Role: Looking for a talented and passionate Sushi Chef. This is ...

The Chef Agency

Sushi Chef

Boston, MA · On-site

$80K - $100K/yr

Health insurance * Opportunity for advancement * Paid time off * Relocation bonus * Training & development * Vision insurance About the Role: Looking for a talented and passionate Sushi Chef. This is ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Health insurance * Opportunity for advancement * Paid time off * Relocation bonus * Training & development * Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An ...

The Chef Agency

Sushi Chef

Clarkston, MI · On-site

$80K - $100K/yr

Health insurance * Opportunity for advancement * Paid time off * Relocation bonus * Training & development * Vision insurance About the Role: Looking for a talented and passionate Sushi Chef. This is ...

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Health insurance * Opportunity for advancement * Paid time off * Relocation bonus * Training & development * Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Health insurance * Opportunity for advancement * Paid time off * Relocation bonus * Training & development * Vision insurance About the Role: Looking for a talented and passionate Sushi Chef. This is ...

Sky Chefs

Head Chef

Seattle, WA · On-site

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90 000.00 per ... Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical ...

Sky Chefs

Head Chef

Seattle, WA · On-site

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90 000.00 per ... Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical ...

Sky Chefs

Head Chef

Seattle, WA · On-site

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90 000.00 per ... Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ensure compliance with all health department regulations, food safety standards, and company ...

otg

Chef

Houston, TX · On-site

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Knowledge of health and safety standards * Proficient in Microsoft Office, Point of Sale and ...

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Healthy Chef information

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$10

$24

$44

How much do healthy chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for healthy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a healthy chef?

Healthy Chefs are culinary professionals who specialize in preparing nutritious and balanced meals that promote overall well-being. They focus on using fresh, wholesome ingredients and often accommodate dietary restrictions such as gluten-free, vegan, or low-sodium options. Healthy Chefs may work in restaurants, private households, wellness retreats, or catering services, and their goal is to create delicious dishes that support a healthy lifestyle.

What are the key skills and qualifications needed to thrive as a healthy chef, and why are they important?

To thrive as a Healthy Chef, you need expertise in nutrition, culinary techniques, menu planning, and typically a degree or certification in culinary arts or nutrition. Familiarity with kitchen equipment, food safety standards, and recipe management software is often required. Creativity, attention to detail, and strong communication skills help a Healthy Chef tailor dishes to diverse dietary needs and work effectively with kitchen staff. These skills are vital for consistently delivering nutritious, appealing meals that support clients' health and well-being.

How does a healthy chef typically collaborate with nutritionists and other wellness professionals in a workplace setting?

Healthy Chefs often work closely with nutritionists, dietitians, and wellness coordinators to ensure that meal plans align with specific health goals and dietary needs of clients or organizations. Regular meetings and menu planning sessions are common, where Healthy Chefs receive input on nutritional guidelines and incorporate them into creative, appealing dishes. This collaboration helps ensure that meals are not only delicious but also contribute positively to overall wellness programs. A Healthy Chef may also participate in wellness workshops or cooking demonstrations as part of a broader health initiative.

What is the difference between Healthy Chef vs Nutritionist?

AspectHealthy ChefNutritionist
CredentialsCooking certifications, culinary trainingNutrition degrees, certifications (e.g., CN, RDN)
Work EnvironmentCommercial kitchens, private clients, health-focused cafesClinics, private practice, wellness centers
Industry UsageFood preparation, meal planning, dietary guidanceDietary advice, health counseling, meal planning

Healthy Chefs focus on preparing nutritious meals and culinary techniques, often working directly in kitchens or with clients to create healthy dishes. Nutritionists provide dietary advice based on scientific principles, often working in clinical or wellness settings. Both roles promote health but differ in credentials and daily tasks.

More about Healthy Chef jobs

What cities are hiring for Healthy Chef jobs?

Cities with the most Healthy Chef job openings:

What states have the most Healthy Chef jobs?

States with the most job openings for Healthy Chef jobs include:

What are popular job titles related to Healthy Chef jobs?

For Healthy Chef jobs, the most frequently searched job titles are:

Healthy Chef jobs near you
Infographic showing various Healthy Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-time Personal Chef - Waltham, MA

Waltham, MA • On-site

Tiny Spoon Chef
Food Services and Drinking Places • 11 - 50 employees
Learn more about Tiny Spoon Chefexternal

$28 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $28 - 30 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 2 years (Required)
  • Cooking: 2-4 years (Required)

Salary Description
$28 - 30 per hour

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