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Healthy Chef Jobs (NOW HIRING)

Mpole Operating Company LLC

General Manager

Athens, GA · On-site

$55K - $60K/yr

You thrive on building systems, teams, and culture in a fast-paced, high-volume environment * You're passionate about healthy, chef-quality food and believe in food as fuel * You lead by example ...

Mpole Operating Company LLC

General Manager

Athens, GA · On-site

$55K - $60K/yr

You thrive on building systems, teams, and culture in a fast-paced, high-volume environment * You're passionate about healthy, chef-quality food and believe in food as fuel * You lead by example ...

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Ensure compliance with all food safety, sanitation, and health regulations * Partner with retail ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Ensure compliance with all sanitation and health regulations * Continuously innovate and introduce ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health ...

the Chef Agency

Executive Chef

Boston, MA · On-site

$130K - $150K/yr

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Responsibilities: * Hands on chef responsible for controlling labor and costs ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ... Ensure compliance with all food safety, sanitation, and health regulations

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Ensure sanitation, safety, and health standards are consistently followed * Help develop seasonal ...

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Healthy Chef information

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$10

$24

$44

How much do healthy chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for healthy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a healthy chef?

Healthy Chefs are culinary professionals who specialize in preparing nutritious and balanced meals that promote overall well-being. They focus on using fresh, wholesome ingredients and often accommodate dietary restrictions such as gluten-free, vegan, or low-sodium options. Healthy Chefs may work in restaurants, private households, wellness retreats, or catering services, and their goal is to create delicious dishes that support a healthy lifestyle.

What are the key skills and qualifications needed to thrive as a healthy chef, and why are they important?

To thrive as a Healthy Chef, you need expertise in nutrition, culinary techniques, menu planning, and typically a degree or certification in culinary arts or nutrition. Familiarity with kitchen equipment, food safety standards, and recipe management software is often required. Creativity, attention to detail, and strong communication skills help a Healthy Chef tailor dishes to diverse dietary needs and work effectively with kitchen staff. These skills are vital for consistently delivering nutritious, appealing meals that support clients' health and well-being.

How does a healthy chef typically collaborate with nutritionists and other wellness professionals in a workplace setting?

Healthy Chefs often work closely with nutritionists, dietitians, and wellness coordinators to ensure that meal plans align with specific health goals and dietary needs of clients or organizations. Regular meetings and menu planning sessions are common, where Healthy Chefs receive input on nutritional guidelines and incorporate them into creative, appealing dishes. This collaboration helps ensure that meals are not only delicious but also contribute positively to overall wellness programs. A Healthy Chef may also participate in wellness workshops or cooking demonstrations as part of a broader health initiative.

What is the difference between Healthy Chef vs Nutritionist?

AspectHealthy ChefNutritionist
CredentialsCooking certifications, culinary trainingNutrition degrees, certifications (e.g., CN, RDN)
Work EnvironmentCommercial kitchens, private clients, health-focused cafesClinics, private practice, wellness centers
Industry UsageFood preparation, meal planning, dietary guidanceDietary advice, health counseling, meal planning

Healthy Chefs focus on preparing nutritious meals and culinary techniques, often working directly in kitchens or with clients to create healthy dishes. Nutritionists provide dietary advice based on scientific principles, often working in clinical or wellness settings. Both roles promote health but differ in credentials and daily tasks.

More about Healthy Chef jobs

What cities are hiring for Healthy Chef jobs?

Cities with the most Healthy Chef job openings:

What states have the most Healthy Chef jobs?

States with the most job openings for Healthy Chef jobs include:

What are popular job titles related to Healthy Chef jobs?

For Healthy Chef jobs, the most frequently searched job titles are:

Healthy Chef jobs near you
Infographic showing various Healthy Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

General Manager - Atlanta Summerhill

Atlanta, GA • On-site

Mpole Operating Company Llc
See more jobs at Mpole Operating Company Llcexternal

$55K - $70K/yr

Full-time

Medical, PTO

Re-posted 12 days ago

Job description

Lead with purpose. Serve with pride.

Maepole is a chef-driven fast-casual restaurant rooted in one mission: to make feel-good food that's as nourishing as it is delicious. We serve seasonal vegetables, whole ingredients, and nutrient-dense comfort food that fuels our community—without compromising on flavor or integrity. Now, we're looking for a General Manager who shares our passion for hospitality, operational excellence, and food that does good.

What You'll Do:
  • Lead a passionate front- and back-of-house team with empathy, energy, and accountability
  • Oversee daily operations—from service and kitchen flow to inventory and labor management
  • Champion Maepole's culture and customer experience with every bowl served
  • Collaborate with chefs on menu execution, seasonal rollouts, and kitchen consistency
  • Drive results through team development, smart scheduling, and hands-on leadership
Who You Are:
  • You thrive on implementing systems, teams, and culture in a fast-paced, high-volume environment
  • You're passionate about healthy, chef-quality food and believe in food as fuel
  • You lead by example—rolling up your sleeves to support your team when and where it counts
  • You're organized, customer-obsessed, and energized by solving daily challenges
What We Offer:
  • Competitive base salary + performance-based bonus
  • Health benefits and paid time off
  • A growth-focused environment where your leadership drives the mission
  • A team that cares deeply—about food, guests, and each other