1

Head Waiter Jobs (NOW HIRING)

Waiter/Waitress (Part-Time Seasonal) at Truist Field Pay Range : $15.00 to $15.00 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Position Title: Waiter/Waitress - The Smith Center of Performing Arts Pay Rate : $13 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

WAITER/WAITRESS

Mason, OH · On-site

$11/hr

Waiter/Waitress Pay Range : $11.00 to $11.00 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress (Part-Time Seasonal) at Truist Field Pay Range : $10.00 to $10.00 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress Pay Range : $8.00 to $8.00 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress Pay Range : $8.00 to $8.00 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

WAITER/WAITRESS

South Bend, IN · On-site

$12.50/hr

Waiter/Waitress (Part-Time Seasonal) at Four Winds Field Pay Range : $12.50 to $12.50 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Position Title: Waiter/Waitress - The Smith Center of Performing Arts Pay Rate : $13 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress (Part-Time Seasonal) at Day Air Ballpark Pay Range : $5.50 to $5.50 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress

Saint Paul, MN · On-site

$20 - $22/hr

Waiter/Waitress - Science Museum of Minnesota Pay Range : $20.00 to $22.00 We Make Applying Easy ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

WAITER/WAITRESS @ PINE KNOB Pay Range : $6.00 to $6.00 We Make Applying Easy! Want to apply to this ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress (Part-Time Seasonal) at Truist Field Pay Range : $15.00 to $15.00 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress (Part-Time Seasonal) at Truist Field Pay Range : $15.00 to $15.00 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress (Part-Time Seasonal) at Four Winds Field Pay Range : $12.50 to $12.50 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Waiter/Waitress (Part-Time Seasonal) at Day Air Ballpark Pay Range : $5.50 to $5.50 We Make ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

Previous experience in a supervisory role, preferably as a Head Waiter, Assistant Maitre'D, or similar position in a fine dining establishment. * Excellent communication and interpersonal skills.

Showing results 41-60

Head Waiter information

See salary details

$5

$29

$42

How much do head waiter jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for head waiter in the United States is $29.57, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $40.87 per hour, depending on experience, location, and employer.

What is a head waiter?

Head waiters are senior members of the restaurant staff responsible for supervising the waitstaff, ensuring high-quality customer service, and coordinating between the kitchen and dining area. They manage reservations, handle customer complaints, and often assist with staff training and scheduling. Head waiters play a crucial role in maintaining smooth restaurant operations and ensuring guests have a positive dining experience.

What are the key skills and qualifications needed to thrive as a head waiter, and why are they important?

To thrive as a Head Waiter, you need extensive knowledge of food and beverage service, strong organizational skills, and prior experience in restaurant settings, often supported by hospitality training. Familiarity with point-of-sale (POS) systems, reservation management software, and health and safety protocols is typically required. Exceptional leadership, communication, and customer service skills help you manage staff and exceed guest expectations. These skills are crucial for ensuring smooth operations, high-quality service, and a positive dining experience for guests.

What are some common challenges faced by a head waiter, and how can they be managed effectively?

As a Head Waiter, one of the main challenges is balancing supervisory duties with providing excellent customer service, especially during peak hours. Managing a team of wait staff, addressing guest concerns promptly, and ensuring smooth communication between the kitchen and dining area are critical. Effective time management, strong leadership, and the ability to remain calm under pressure help in overcoming these challenges. Regular staff briefings and fostering a cooperative environment also contribute to a successful operation.

What is the difference between Head Waiter vs Waitstaff?

AspectHead WaiterWaitstaff
CredentialsExperience in customer service, sometimes leadership skillsBasic customer service skills, no formal credentials required
Work EnvironmentHigh-end restaurants, fine diningVarious dining establishments, casual to fine dining
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, cafes, bars
Common Search & ComparisonLeadership, coordination, customer serviceServing, taking orders, customer interaction

The main difference between a Head Waiter and Waitstaff is that the Head Waiter typically has leadership responsibilities and oversees the service team, while Waitstaff primarily focus on serving customers. The Head Waiter often requires more experience and may handle coordination and customer relations, whereas Waitstaff concentrate on taking orders and delivering food. Both roles are essential in the dining industry, but the Head Waiter holds a supervisory position within the service team.

More about Head Waiter jobs

What cities are hiring for Head Waiter jobs?

Cities with the most Head Waiter job openings:

What are the most commonly searched types of Waiter jobs?

The most popular types of Waiter jobs are:

What states have the most Head Waiter jobs?

States with the most job openings for Head Waiter jobs include:

What are popular job titles related to Head Waiter jobs?

For Head Waiter jobs, the most frequently searched job titles are:

Infographic showing various Head Waiter job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,499 per year, or $29.6 per hour.

WAITER/WAITRESS

Compass Group

Charlotte, NC • On-site

$15/hr

Part-time

Medical, PTO

Re-posted 26 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Position Title: Waiter/Waitress (Part-Time Seasonal) at Truist Field

Pay Range: $15.00 to $15.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1511061.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

This position is a seasonal, event-based role, with a primary duration from April-September. 
Summary:  Takes food and beverage orders and efficiently delivers items to dining room guests.  
Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties during special events and functions.
  • Performs other duties as assigned.

Qualifications:

Must possess or able to obtain valid alcohol servers permit. 

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom