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Contract Waiter Jobs (NOW HIRING)

Princess Cruises

Waiter

New York, NY · On-site

Waiter Department: Restaurant Employment Type ... Fixed Term Contract Location: GLOBAL Reporting To: Restaurant Manager Description Set a course for ...

Holland America Line & Seabourn

SBN - Sr Waiter

New York, NY · On-site

$81K - $101K/yr

Fixed Term Contract Location: Global Reporting To: Asst Maitre D Description The Senior waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company ...

NYU Langone Health

Waiter/Bartender

Manhattan, NY · On-site

We have an exciting opportunity to join our team as a Waiter/Bartender. In this role, the ... Services guests in the style required by the contract - example: sit down dinner, buffet, reception ...

NYULMC

Waiter/Bartender

New York, NY · On-site

We have an exciting opportunity to join our team as a Waiter/Bartender. In this role, the ... Services guests in the style required by the contract - example: sit down dinner, buffet, reception ...

NYU Langone Health

Waiter/Bartender

Manhattan, NY

We have an exciting opportunity to join our team as a Waiter/Bartender. In this role, the ... Services guests in the style required by the contract - example: sit down dinner, buffet, reception ...

MaidPro

Be Seen First

House Cleaner Needed! Make over $16/hour! No Nights or Weekends!

Lawrence, KS · On-site

$14 - $16/hr

This is not a contract position-it is a chance to work with one of the premiere house cleaning ... temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro!

MaidPro

Be Seen First

House Cleaner! Needed! Make over $18/hour! No Nights or Weekends!

Gladstone, MO · On-site

$16 - $19/hr

This is not a contract position-it is a chance to work with one of the premiere house cleaning ... temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro!

MaidPro

Be Seen First

House Cleaner Needed! Make over $16/hour! No Nights or Weekends!

Lawrence, KS · On-site

$14 - $16/hr

This is not a contract position-it is a chance to work with one of the premiere house cleaning ... temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro!

MaidPro

Be Seen First

House Cleaner! Needed! Make over $18/hour! No Nights or Weekends!

Gladstone, MO · On-site

$16 - $19/hr

This is not a contract position-it is a chance to work with one of the premiere house cleaning ... temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro!

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Contract Waiter information

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How much do contract waiter jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for contract waiter in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is a contract waiter?

Contract waiters are hospitality professionals who work on a temporary or short-term basis, usually hired through staffing agencies or directly by employers for specific events or busy periods. Unlike permanent waiters, contract waiters do not have ongoing employment but are instead engaged for particular shifts, functions, or contracts. Their responsibilities typically include serving food and drinks, setting up tables, and ensuring guests have a positive dining experience. This flexible arrangement allows businesses to adjust staffing levels according to demand and gives waiters the opportunity to work at various venues.

What are some common challenges contract waiters face when adapting to new venues or teams?

Contract waiters often work in different restaurants or event spaces, which means they must quickly learn new menus, service protocols, and team dynamics. Adapting to varying expectations and workflows can be challenging but also helps develop flexibility and strong communication skills. Building rapport with unfamiliar staff and maintaining high service standards regardless of location are key aspects of succeeding in this role.

What are the key skills and qualifications needed to thrive as a contract waiter, and why are they important?

To succeed as a Contract Waiter, you need excellent customer service skills, basic food safety knowledge, and prior experience or training in hospitality. Familiarity with point-of-sale (POS) systems and adherence to health and safety regulations are typically required. Strong communication, attention to detail, and the ability to stay composed during busy periods help you stand out in this role. These skills and qualities are vital for delivering efficient service, ensuring guest satisfaction, and maintaining operational standards in varied hospitality environments.

What is the difference between Contract Waiter vs Part-Time Waiter?

AspectContract WaiterPart-Time Waiter
CredentialsBasic food service certification, if requiredBasic food service certification, if required
Work EnvironmentTemporary or project-based settings, often for events or short-term contractsOngoing, flexible shifts at restaurants or cafes
Employer & Industry UsageEvent companies, catering services, hospitality agenciesRestaurants, cafes, hospitality industry
Search & Comparison IntentSeeking temporary or project-based rolesLooking for flexible, ongoing part-time work

Contract Waiters typically work on short-term or project-based assignments, often through agencies or event companies, requiring similar certifications as part-time waiters. Part-Time Waiters usually work ongoing shifts at restaurants or cafes with flexible hours. Both roles share similar credentials but differ mainly in duration and work setting.

More about Contract Waiter jobs

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Cities with the most Contract Waiter job openings:

What are the most commonly searched types of Waiter jobs?

The most popular types of Waiter jobs are:

What states have the most Contract Waiter jobs?

States with the most job openings for Contract Waiter jobs include:

What are popular job titles related to Contract Waiter jobs?

For Contract Waiter jobs, the most frequently searched job titles are:

Contract Waiter jobs near you
Infographic showing various Contract Waiter job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

SBN - Waiter

New York, NY • On-site

Holland America Line & Seabourn
See more jobs at Holland America Line & Seabournexternal

Contractor

Re-posted 3 days ago

Key responsibilities

  • Expedite instructions from senior wait staff, bar tenders, sommeliers, and managers.

  • Take and deliver food and beverage orders accurately while following service procedures.

  • Assist with setup, service, and breakdown duties in the outlets as advised by managers.

Job description

SBN - Waiter
Department: Restaurant
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Asst Maitre D
Description
The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d's and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and other outlets where events are catered for.
Waiters play an integral part on the overall guest satisfaction onboard our ships by providing memorable moments during their time in our various culinary venues. This is achieved by the consistent application of our service standards, all our procedures and great attention to details which forms the foundations for Waiters to provide a personalized service to each of our guests through their behavior, their approach and the small extra attentions they provide. So being alert, focused and able to "read" our guests is essential to adapt suitably these procedures. Learning guest's names, recognizing them and addressing them by name is a requirement as well as remembering their preferences (or at least finding them out through our system) and remembering their habits in order to anticipate their requests before they ask. Also being able to provide the same quality of service during quiet and busy periods by remaining calm, focused and remaining polite and friendly towards guests, colleagues and supervisors alike. Remaining resilient and solution orientated when faced with operational issues and unexpected delays, being able to communicate promptly, clearly and professionally with our guests and colleagues.
Reporting relationships:The waiter reports directly to the Senior Waiter/Bar Tender/Sommelier whilst following guidance from the respective outlet manager.
Key Responsibilities
  1. Respectfully expedite all instructions advised by the more senior wait staff/Bar Tenders/Sommelier and managers.
  2. Strive to accurately and swift fully execute any guest request whilst following company service procedures at all times.
  3. Be knowledgeable regarding all wine and food offerings as explained in each outlet's menu briefing. This includes information regarding portions, ingredients, wine vintages, grapes and blends, potential food allergies and other related information guests might enquire about.
  4. Assist with set-up, service and break down duties linked to each outlet and as advised by managers.
  5. Offer wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.
  6. Ensure that accurate food and drinks orders are taken when directed by Snr Waiter/Bar Tender or Sommelier, using DMS, Micros and checks depending on the outlet.
  7. Follow all relevant health department regulations pre, post or during services.
  8. Learn and use guest names as per company set procedures and standards.
  9. Follow and ensures that the company beverage standards of service are being adhered to.
  10. Follow and ensures that the company food service standards are adhered to.
  11. Greet and escort guests to their tables, seats or locations in the assigned outlets. [This includes escorting plates and beverages in all outlets this is relevant to].
  12. Ensure that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously 'overserved' guests is reported and stopped in a tactful and appropriate manner.
  13. Learn the Public Health regulations and procedures and adhere to these standards at all times. [this may include buffet or event set-up's]
  14. Is familiar with the IPM program and attends training as directed.
  15. Attends various training session with the aim to further improve his/her level of performance.
  16. Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.
  17. Follows company guidelines regarding uniforms and personal hygiene.
  18. To be familiar with and execute the Seabourn HESS-MS appropriate to their position.
  19. Assist with ensuring that each outlet is ready for service. [15 min prior to advertised timings]
  20. Follow instructions from the Snr waiter, Bar tender or relevant manager to administer the appropriate service related to the outlet.
  21. Clear stations from any soiled service items.
  22. Reports directly to his/her Sr. Waiter/Bar Tender/Sommelier, as directed by the Outlet Manager.
  23. Assists in taking food and drink orders, when requested, in compliance with company guidelines.
  24. Assists with additional duties as requested by the ships management.

Qualifications
Education:
  • Diploma from a recognized apprenticeship program, or equivalent.

Experience:
  • At least one year of full time working experience in a four or five star (or similar grade) hotel/restaurant.
  • Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.
  • Previous experience on another Cruise Line is preferred

Knowledge, Skills & Abilities:
  • To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.
  • Requires the knowledge of all aspects of good quality restaurant service.
  • Working experience with international clientele
  • Must be self-disciplined and be able to communicate with the guest and other departments. Must be a self-motivated person with an eye for detail
  • Should always have the ambition for promotion
  • Ability to work in a team
  • Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
  • Must be a good time keeper

Physical Demands & Travel
Physical Demands:
For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
Must maintain physical fitness to perform tasks associated with job.
Travel Requirements:
  • Passport - valid for a minimum of 6 month
  • Flag state issued seaman book
  • General flag state or flag state approved marine fitness medical United States C1/D visa
  • English Marlin test at minimal score of 80%
  • Pre-employment medical examination

Working Conditions:Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship's company need to adhere to as stipulated by the Master's standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.

Apply