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Head Host Jobs (NOW HIRING)

Stix Restaurant

Front of House Manager

Kansas City, KS · On-site

Work with front of house department heads (head servers, bar manager, head host, etc.) to identify employee issues and find solutions. Work with the Bar manager to teach and maintain Responsible ...

Boar's Head Resort

Residence Host

Charlottesville, VA · On-site

$21.50/hr

The Residence Host will meet and exceed guest expectations by providing efficient and courteous ... Stay current with daily information, activities and happenings in the Mansion and Boar's Head ...

McCollum's Restaurant & Bar

Be Seen First

Head Chef

Buchanan, MI · On-site

$45K - $60K/yr

Head chef . Responsible for running the kitchen and preparing meals, ordering food and scheduling ... We are open 7 days a week, and have a full bar, covered back patio, we host a league bags ...

Santa Maria Country Club

Head Chef

Santa Maria, CA · On-site

... hosts events for both members and guests. The elegant clubhouse provides refined dining and ... The Head Chef oversees all culinary operations, including menu development, recipe standardization ...

Big Fish

Host

Myrtle Beach, SC · On-site

$12.50 - $16.75/hr

The host stand is the first thing every guest sees. We need warm, sharp, organized people who can ... Organized you can hold a 90-minute wait in your head without losing your cool * Comfortable with ...

School District 49

Head ESports Coach

Peyton, CO · On-site

ATHLETIC COACH PERSONNEL VACANCY HEAD ESPORTS COACH VISTA RIDGE HIGH SCHOOL ABOUT THE POSITION ... As part of our commitment to innovate, we host a robust portfolio of conventional, charter, online ...

Orangetheory Fitness

Head Coach

Houston, TX · On-site

The Head Coach works in tandem with the Studio Manager and Regional Head Coach to ensure ... Host OTF approved special events, coach continuing education courses, and member workshops * Meet ...

Vickster Two LLC

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Greet tables, pair wines, and host occasional winemaker dinners. What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant.

Vickster Two LLC

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Greet tables, pair wines, and host occasional winemaker dinners. What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant.

Palio

Host / Hostess

Ann Arbor, MI

We prepare food from our all scratch kitchens and our head chef offers creative features with a ... Host / Hostesses We're looking for outgoing people with great people skills who have an eye for ...

Birdwood Mansion

Residence Host

Charlottesville, VA · On-site

$14 - $18.50/hr

The Residence Host will meet and exceed guest expectations by providing efficient and courteous ... Stay current with daily information, activities and happenings in the Mansion and Boar's Head ...

Alto Lakes Golf and Country Club

Host/Hostess

Alto, NM · On-site

Host/Hostess Skills Requirements * Assists bussers and servers working as an entire team effort to ... Informs the Department Head immediately of members/guests who are dissastified * Completes side ...

Mainstreet Ventures

Host / Hostess

Ann Arbor, MI

We prepare food from our all scratch kitchens and our head chef offers creative features with a ... Host / Hostesses We're looking for outgoing people with great people skills who have an eye for ...

Mainstreet Ventures

Host / Hostess

Ann Arbor, MI · On-site

We prepare food from our all scratch kitchens and our head chef offers creative features with a ... Host / Hostesses We're looking for outgoing people with great people skills who have an eye for ...

Craftsman Table & Tap

Host (3643)

Middleton, WI

$12 - $16/hr

And Much More (Head here for a full list) About Position: The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting ...

FOOD FIGHT INC

Host (3643)

Middleton, WI · On-site

$12 - $16/hr

And Much More (Head here for a full list) About Position: The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting ...

PNH Properties LLC

Jolene's Host

Nashville, TN · On-site

$14.50 - $19.25/hr

SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style ... Inspects host desk/area for proper cleanliness and confirm supplies are all properly stocked

Zippy's

Host/Hostess

Honolulu, HI

$16/hr

HOST/HOSTESS Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to ... Reach at shoulder level and below waist constantly, above head occasionally. * Bending downward or ...

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Head Host information

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How much do head host jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for head host in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

How much do you get paid to host?

The salary for a head host varies depending on the industry, location, and experience, but typically ranges from $12 to $20 per hour. Some positions may offer additional benefits or tips, especially in hospitality or entertainment settings. Compensation often reflects the level of responsibility and the skills required for managing guest experiences.

Who gets paid more, host or server?

In most restaurant settings, servers typically earn higher overall pay due to tips, while hosts usually receive a fixed hourly wage. Servers' income can vary based on tips and hours worked, whereas hosts generally have a consistent salary or hourly rate. The pay difference depends on the establishment and location.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Food and Beverage Directors, and Hotel Directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing large teams and operations in luxury or high-end establishments.

What is the difference between Head Host vs Host?

AspectHead HostHost
ResponsibilitiesOversees hosting team, manages guest experience, coordinates eventsGreets guests, seats customers, provides menu information
Required CredentialsExperience in hospitality, leadership skillsCustomer service skills, friendly demeanor
Work EnvironmentRestaurant or event venue, leadership roleFront-of-house, customer interaction
Industry UsageCommon in upscale or busy establishmentsStandard role in most restaurants

The Head Host typically has leadership responsibilities, overseeing the hosting team and managing guest experiences, while the Host focuses on greeting guests and seating them. The Head Host requires more experience and leadership skills, whereas the Host role emphasizes customer service. Both roles are essential in hospitality settings, but the Head Host holds a supervisory position with broader responsibilities.

What does a head host do?

A head host oversees the front-of-house team in a restaurant or hospitality setting, managing guest experiences, coordinating host staff, and ensuring smooth seating and reservation processes. They often handle customer service issues, train new hosts, and work to maintain a welcoming environment. Strong communication, organizational skills, and knowledge of reservation systems are essential for this role.

What are the key skills and qualifications needed to thrive as a Head Host, and why are they important?

To thrive as a Head Host, you need strong organizational skills, previous hosting or hospitality experience, and often a high school diploma or equivalent. Familiarity with reservation management systems, seating chart software, and point-of-sale (POS) systems is typically required. Exceptional communication, leadership, and conflict resolution abilities help you manage guest expectations and lead a team effectively. These skills ensure smooth front-of-house operations, positive guest experiences, and efficient coordination in a busy restaurant environment.

How does the Head Host coordinate with other restaurant staff to ensure smooth service during peak hours?

As a Head Host, you play a pivotal role in orchestrating the front-of-house experience, which involves close coordination with servers, bussers, and kitchen staff, especially during busy periods. You’ll manage the reservation system, communicate wait times, and strategically seat guests to balance workloads and optimize table turnover. Strong communication and quick problem-solving skills are essential, as you’ll often need to handle unexpected challenges like large walk-ins or last-minute changes. Building strong relationships with the rest of the team is key to maintaining a seamless flow of service and a positive guest experience.
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Head Host jobs near you
Infographic showing various Head Host job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $32,989 per year, or $15.9 per hour.

Front of House Manager

Stix Restaurant

Kansas City, KS • On-site

Other

Posted 23 days ago

Job description

Front of House Manager

Continue to fulfill duties of Assistant Manager. Screen applications every day and schedule interviews for front of house positions every week. Handle front of house interviewing, hiring and new hire paperwork. Conduct orientations with all front of house new hires. Be heavily involved in training of front of house team members and ensure trainers follow proper training procedures. Evaluate trainees' performance each shift and provide guidance and correction in a one-on-one sit down. Administer training tests each shift and track trainees' progress and communicate with other managers what each new hire needs to focus on or complete. Create continued education for to develop existing employees and expand their knowledge and skills in areas like menu knowledge, salesmanship, hospitality, service, etc. Hold pre-shift meetings with front of house employees and lay out the vision for the growth of each department. Set goals with employees individually and in groups. Inspire employees to learn and grow with incentives, contests and creative exercises that break up monotony, and build morale and a team mentality. Cross-train front of house employees and encourage them to learn new positions. Promote front of house employees and increase responsibilities and compensation as employees grow. Discipline front of house employees and hold them accountable. Set clear expectations and easy-to-reference systems for side-work, service, teamwork, etc. Make sure everyone in each department knows proper policies and procedures and is on the same page. Hold all employees to Stix's standards. Discipline and reward according to performance. Make the front of house schedule and manage labor costs. Strategically schedule and position employees to maximize efficiency and results. Establish and update job duties and daily operations of each front of house department to fit the needs of the restaurant. Work with front of house department heads (head servers, bar manager, head host, etc.) to identify employee issues and find solutions. Work with the Bar manager to teach and maintain Responsible Vendor certifications for staff. Work with Back of House manager to maintain current Food Handler's Cards for all staff. Help check in deliveries when needed.

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