Head Chef
Livermore, CA · On-site
$70K - $90K/yr
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Livermore, CA · On-site
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Livermore, CA · On-site
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Chefs. * Participates in marketing activities as needed * Ensures quality of goods received
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Chefs. * Participates in marketing activities as needed * Ensures quality of goods received
Head Chef
Groveland, CA · On-site
Head Chef Job Summary: We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring ...
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Head Chef
Groveland, CA · On-site
Head Chef Job Summary: We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring ...
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000(performance based) Benefits : M/D/V, PTO An upscale, full-service Italian restaurant is seeking a hands-on ...
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Head Chef
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000(performance based) Benefits : M/D/V, PTO An upscale, full-service Italian restaurant is seeking a hands-on ...
HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner ■ Full-time ■ Exempt Essential Duties and ...
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HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner ■ Full-time ■ Exempt Essential Duties and ...
Head Chef
Jacksonville, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
Jacksonville, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
Saint Augustine Beach, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
Saint Augustine Beach, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
Fernandina Beach, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
Fernandina Beach, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Upscale Head Chef Are you an upscale and professional Head Chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that ...
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Upscale Head Chef Are you an upscale and professional Head Chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that ...
Head Chef
Columbia, MO · On-site
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
Columbia, MO · On-site
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
$62K - $72K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
Saint Louis, MO · On-site
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
Saint Louis, MO · On-site
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...
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Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...
Head Chef
Saint Louis, MO · On-site
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
Head Chef
Saint Louis, MO · On-site
$50K - $75K/yr
Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Catering & Events - Head Chef/Culinary Lead
Perry Hall, MD · On-site
$22 - $28/hr
As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
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Catering & Events - Head Chef/Culinary Lead
Perry Hall, MD · On-site
$22 - $28/hr
As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
The Role As Head Chef, you will: ● Lead nightly counter service, executing a seasonal omakase menu with precision and consistency ● Oversee all kitchen operations, from procurement and fish ...
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Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
The Role As Head Chef, you will: ● Lead nightly counter service, executing a seasonal omakase menu with precision and consistency ● Oversee all kitchen operations, from procurement and fish ...
Head Chef
Green Bay, WI · On-site
$65K - $75K/yr
Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule: Full-time, salaried. Nights, weekends, and holidays required. Two consecutive days off targeted. Location:
New
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Head Chef
Green Bay, WI · On-site
$65K - $75K/yr
Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule: Full-time, salaried. Nights, weekends, and holidays required. Two consecutive days off targeted. Location:
New
Head Chefs information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chefs jobs pay per year?
As of Sep 10, 2026, the average yearly pay for head chefs in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is the difference between Head Chefs vs Sous Chefs?
| Aspect | Head Chefs | Sous Chefs |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Similar culinary training, often with less experience |
| Work Environment | Oversees entire kitchen operations | Assists Head Chef, manages specific sections |
| Responsibilities | Menu creation, staff management, quality control | Food preparation, supervising line cooks |
Head Chefs and Sous Chefs both require culinary credentials and work in professional kitchens. The Head Chef leads overall kitchen operations, while the Sous Chef supports the Head Chef and manages specific sections. The Head Chef has broader responsibilities, including menu planning and staff management, whereas the Sous Chef focuses on food prep and team supervision.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on location, experience, and the size of the establishment. Salaries can be higher in upscale restaurants or in major metropolitan areas and often include benefits such as bonuses and tips.
What cities are hiring for Head Chefs jobs?
Cities with the most Head Chefs job openings:
What are the most commonly searched types of Chefs jobs?
The most popular types of Chefs jobs are:
What states have the most Head Chefs jobs?
States with the most job openings for Head Chefs jobs include:
What are popular job titles related to Head Chefs jobs?
For Head Chefs jobs, the most frequently searched job titles are:
Head Chef
Livermore, CA • On-site
Beer Baron Whiskey Bar & Kitchen
$70K - $90K/yr
Full-time
Re-posted 4 days ago
Job description
NOW HIRING: HEAD CHEF
We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations.
Responsibilities:
Requirements:
What We Offer:
Apply in person or contact us for more details.
We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations.
Responsibilities:
- Oversee daily kitchen operations
- Manage and train kitchen staff
- Ensure food quality, consistency, and presentation
- Maintain cleanliness and food safety standards
- Assist with menu development and inventory management
Requirements:
- Previous experience as a Head Chef or Kitchen Manager preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and kitchen operations
What We Offer:
- Competitive pay (based on experience)
- Supportive team environment
- Opportunity to grow with our restaurant
Apply in person or contact us for more details.