ZipRecruiter

Log In

1

Head Chefs Jobs (NOW HIRING)

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards * Work with ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards * Work with ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards * Work with ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Newton, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Belmont, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Bakery & Cafe

Cafe Head Chef - Boston

Brookline, MA · On-site

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsHead Chefs Jobs

Head Chefs information

See salary details

$28.5K

$64K

$95K

How much do head chefs jobs pay per year?

As of Sep 10, 2026, the average yearly pay for head chefs in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Head Chefs vs Sous Chefs?

AspectHead ChefsSous Chefs
CredentialsCulinary degree or equivalent experienceSimilar culinary training, often with less experience
Work EnvironmentOversees entire kitchen operationsAssists Head Chef, manages specific sections
ResponsibilitiesMenu creation, staff management, quality controlFood preparation, supervising line cooks

Head Chefs and Sous Chefs both require culinary credentials and work in professional kitchens. The Head Chef leads overall kitchen operations, while the Sous Chef supports the Head Chef and manages specific sections. The Head Chef has broader responsibilities, including menu planning and staff management, whereas the Sous Chef focuses on food prep and team supervision.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on location, experience, and the size of the establishment. Salaries can be higher in upscale restaurants or in major metropolitan areas and often include benefits such as bonuses and tips.

What cities are hiring for Head Chefs jobs?

Cities with the most Head Chefs job openings:

What are the most commonly searched types of Chefs jobs?

The most popular types of Chefs jobs are:

What states have the most Head Chefs jobs?

States with the most job openings for Head Chefs jobs include:

What are popular job titles related to Head Chefs jobs?

For Head Chefs jobs, the most frequently searched job titles are:

Infographic showing various Head Chefs job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Catering Head Chef

Burlington, MA • On-site

Fireside Catering LLC
Convention and Trade Show Organizers • 11 - 50 employees
Learn more about Fireside Catering LLCexternal

$24 - $30/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Description:

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events.

As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen. 


On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events. 


The ideal candidate will have a background in a high-volume restaurant or catering environment, leadership experience and a strong attention to detail. 


The Perks: 

  • Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
  • Full-time hours achieved when combining commissary prep team leadership with being an Event Head Chef on events
  • Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events 
  • Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants 
  • Daily family meal 
  • Employee referral bonus - get paid to work with your friends! 
  • Training and opportunities for growth! 
  • comprehensive benefits package (health, dental, vision). 
  • Paid vacation benefit after 3 (three) months 
  • 401k with an annual match 
  • Employee Assistance Program 

The Responsibilities:

  • Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards 
  • Work with other kitchen staff members and Front of the House staff efficiently and effectively 
  • Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines 
  • Maintain a clean and organized kitchen area, including proper storage and labeling of all food items  

The Requirements:

  • Ideal Catering Head Chefs will have experience running events for 50-200 guests
  • Must be able to lift 30 lbs. 
  • Ability to work evenings, weekends, and holidays as needed 
  • Desire to mentor and develop new culinary staff 
  • Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. 
  • Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment 


The Webber Restaurant Group is an equal opportunity employer 

Requirements: