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Head Chefs Jobs (NOW HIRING)

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining ...

Leora

Chef de Cuisine

Beverly Hills, CA

$80K - $90K/yr

Working in partnership with the Head Chefs, the CDC ensures the kitchen consistently delivers high-quality food while maintaining operational excellence in a fast-paced, high-volume daytime café.

New

Leora

Chef de Cuisine

Beverly Hills, CA

$76K - $105K/yr

Working in partnership with the Head Chefs, the CDC ensures the kitchen consistently delivers high-quality food while maintaining operational excellence in a fast-paced, high-volume daytime café.

Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Chefs. * Participates in marketing activities as needed * Ensures quality of goods received

Goodwin Recruiting

Head Chef

Nashville, TN · On-site

Teach and manage Sous Chefs and Culinary team on all recipes and expectations * Be a presentable and marketable figure in the hotel Head Chef Benefits: * Excellent compensation and bonus opportunity

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

Ike's

Train and mentor kitchen staff, including sous chefs, line cooks, and prep cooks. The Head Chef is responsible for ensuring that all staff have the skills and knowledge necessary to perform their ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Communal Cafe

Head Chef

Nevada City, CA · On-site

$23/hr

Lead the Culinary Vision as Our Head Chef at Communal Cafe! Are you a passionate culinary professional with a knack for creating memorable dining experiences? Communal Cafe, nestled in the heart of ...

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Head Chefs information

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$95K

How much do head chefs jobs pay per year?

As of Sep 10, 2026, the average yearly pay for head chefs in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Head Chefs vs Sous Chefs?

AspectHead ChefsSous Chefs
CredentialsCulinary degree or equivalent experienceSimilar culinary training, often with less experience
Work EnvironmentOversees entire kitchen operationsAssists Head Chef, manages specific sections
ResponsibilitiesMenu creation, staff management, quality controlFood preparation, supervising line cooks

Head Chefs and Sous Chefs both require culinary credentials and work in professional kitchens. The Head Chef leads overall kitchen operations, while the Sous Chef supports the Head Chef and manages specific sections. The Head Chef has broader responsibilities, including menu planning and staff management, whereas the Sous Chef focuses on food prep and team supervision.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on location, experience, and the size of the establishment. Salaries can be higher in upscale restaurants or in major metropolitan areas and often include benefits such as bonuses and tips.

What cities are hiring for Head Chefs jobs?

Cities with the most Head Chefs job openings:

What are the most commonly searched types of Chefs jobs?

The most popular types of Chefs jobs are:

What states have the most Head Chefs jobs?

States with the most job openings for Head Chefs jobs include:

What are popular job titles related to Head Chefs jobs?

For Head Chefs jobs, the most frequently searched job titles are:

Infographic showing various Head Chefs job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Cafe Head Chef - Boston

Boston, MA

Tatte Holdings, LLC
See more jobs at Tatte Holdings, LLCexternal

$73K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Cafe Head Chefs to:

  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Scope of Responsibilities

  • Run kitchen production and service according to established operational guidelines
  • Follow and enforce recipe, portioning, and presentation standards
  • Complete and utilize daily production worksheets and waste logs while monitoring food quality
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Follow company safety and sanitation policies and procedures
  • Participate in meetings, trainings, and professional development programs as needed
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

  • Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
  • Proven passion for culinary excellence and exceeding guest expectations
  • Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

OUR BENEFITS & PERKS

  • Competitive Pay: $73,000–$94,000 annually, depending on experience 
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation
  • Paid sick time
  • Transportation benefits
  • Flexible schedules with no late nights
  • Free meals and beverages during each shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • Parking benefit where applicable
  • An inclusive community that offers potential for growth

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.