Kitchen Manager
$65K - $75K/yr
Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...
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Kitchen Manager
$65K - $75K/yr
Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...
Kitchen Manager
Rome, GA · On-site
Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Kitchen Manager
Rome, GA · On-site
Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Head Chef information
See Rome, GA salary details
$28.5K - $34.6K
3% of jobs
$34.6K - $40.6K
6% of jobs
$40.6K - $46.7K
10% of jobs
$50.4K is the 25th percentile. Wages below this are outliers.
$46.7K - $52.7K
10% of jobs
$52.7K - $58.8K
9% of jobs
The median wage is $63.9K / yr.
$58.8K - $64.8K
15% of jobs
$64.8K - $70.9K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.9K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chef jobs pay per year?
As of Jul 15, 2026, the average yearly pay for head chef in Rome, GA is $64,024.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges Head Chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs make on average?
The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.
How much does a head chef's salary?
The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.
What are Head Chefs?
Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.
What Is a Head Chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What is the highest paying type of chef?
Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Rome, GA? The most popular types of Chef jobs in Rome, GA are:
What are popular job titles related to Head Chef jobs in Rome, GA? For Head Chef jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Rome, GA look for? The top searched job categories for Head Chef jobs in Rome, GA are:
What cities near Rome, GA are hiring for Head Chef jobs? Cities near Rome, GA with the most Head Chef job openings:
$65K - $75K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 10 days ago
Job description
Kitchen Manager Opportunity – $65,000–$75,000 Salary – Join a Growing Restaurant Company in Rome, Georgia!
Are you a passionate kitchen leader ready to take the next step in your career? Our fast-growing restaurant company is seeking a Kitchen Manager in Rome, Georgia who is committed to culinary excellence, strong leadership, and delivering an exceptional dining experience. This is an exciting opportunity to build your career while enjoying a great quality of life in Rome, Georgia with a company that truly values its team.
Why This Kitchen Manager Role in Rome, Georgia Stands Out
We believe that great restaurants are built by great people. Our Kitchen Manager position in Rome, Georgia offers competitive compensation, excellent benefits, and a supportive culture that promotes work-life balance.
Salary: $65,000 – $75,000 annually (based on experience)
What You'll Do
- Lead and manage daily kitchen operations in our Rome, Georgia location
- Train, coach, and develop a high-performing back-of-house team
- Maintain high standards for food quality, safety, and cleanliness
- Manage inventory, ordering, and food cost controls
- Ensure smooth service and strong communication with front-of-house teams
- Help build a positive culture that makes our Rome, Georgia restaurant a great place to work
What We're Looking For
- Proven experience as a Kitchen Manager, Sous Chef, or BOH leader
- Strong leadership and team-building skills
- Knowledge of food safety, kitchen systems, and cost management
- Ability to thrive in a fast-paced restaurant environment
- Passion for quality food and operational excellence
Benefits & Perks
- Competitive salary: $65,000 – $75,000
- Top-notch health, dental, and vision benefits
- Paid time off and work-life balance
- Career growth opportunities with a rapidly expanding restaurant group
- Supportive leadership and a strong company culture
- Opportunity to help shape the success of our Rome, Georgia team
Join Us in Rome, Georgia
If you're ready to grow your career as a Kitchen Manager in Rome, Georgia, we want to hear from you. This is a chance to join a company that values leadership, rewards performance, and offers an outstanding quality of life in Rome, Georgia.
Apply today and become part of our growing restaurant family in Rome, Georgia!