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Head Chef Jobs in Calhoun, GA (NOW HIRING)

DALTON GOLF AND COUNTRY CLUB

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Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF & COUNTRY CLUB Dalton Golf & Country Club (DGCC) in Dalton, GA, invites accomplished, passionate ...

Chophouse on Broad Street

Senior Line Cook/Chef

Rome, GA · On-site

$40K - $60K/yr

We are seeking an Senior Line Cook/Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

Governors Towne Club

Line Cook

Acworth, GA · On-site

$18.50/hr

It is a popular destination for weddings, corporate events, golf tournaments, and private celebrations, featuring refined event spaces and chef-driven menus. With a dedicated hospitality and culinary ...

Posted today

Dine Brands Global, Inc.

Kitchen

Cartersville, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of ...

Dinebrands

Kitchen

Cartersville, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

Dinebrands

Kitchen

Rome, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

Gecko Hospitality

Kitchen Manager

Rome, GA · On-site

$65K - $75K/yr

Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...

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Head Chef information

See Calhoun, GA salary details

$25.2K

$56.5K

$83.9K

How much do head chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for head chef in Calhoun, GA is $56,486.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $66,200.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Calhoun, GA?

The most popular types of Chef jobs in Calhoun, GA are:

What cities near Calhoun, GA are hiring for Head Chef jobs?

Cities near Calhoun, GA with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Calhoun, GA as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,486 per year, or $27.2 per hour.

Executive Chef

Dalton, GA • On-site

DALTON GOLF AND COUNTRY CLUB
Golf Facilities • 51 - 200 employees
Learn more about DALTON GOLF AND COUNTRY CLUBexternal

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

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Job description

EXECUTIVE CHEF

DALTON GOLF & COUNTRY CLUB
DALTON, GEORGIA


EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF & COUNTRY CLUB

Dalton Golf & Country Club (DGCC) in Dalton, GA, invites accomplished, passionate culinary professionals to apply for the role of Executive Chef. This is a rare opportunity to lead the culinary program at an established, member-owned, 600+ member private club with a respected reputation, a vibrant and social membership culture, and a tradition of excellence celebrated for more than seven decades.


Nestled in the foothills of the Blue Ridge Mountains, DGCC offers scenic beauty, a warm Southern spirit, and a strong commitment to elevated hospitality. With a retiring Executive Chef after an impressive 18-year tenure, the Club seeks its next culinary leader to steward the kitchen into a new era of quality, innovation, and member-driven satisfaction.


This is an ideal position for a hands-on, team-focused leader who loves creating memorable dining experiences across multiple venues—ranging from casual family dining to refined, chef-driven events—and who thrives in an active, community-centered private club environment.

ABOUT DALTON GOLF & COUNTRY CLUB

Founded in 1915, DGCC is Dalton’s premier private club, known for its welcoming atmosphere, high-quality golf and amenities, and exceptional social programming. The Club has recently served as host site for the Georgia Open and the NAIA Men’s Golf Championship, raising its profile across the region.


Facilities and amenities include:

  • An 18-hole championship golf course with active member leagues & tournaments
  • A beautiful clubhouse with multiple dining areas
  • Pool complex
  • Pickleball & tennis programs
  • Robust social calendar including holiday events, themed dinners, wine pairings, poolside parties, and family events

DGCC’s culinary philosophy combines creativity, consistency, and a respect for classic club favorites—delivered in a warm, hospitable environment that members proudly call their “home away from home.”

DALTON GOLF & COUNTRY CLUB BY THE NUMBERS

  • Multiple dining outlets including casual dining, mixed grill, bar, pool café, and banquet spaces
  • A la carte and banquet operations with year-round and seasonal venues
  • Stable, long-tenured culinary team ready for leadership and growth
  • Location: Dalton, GA – growing community, excellent schools, outdoor recreation, 30 minutes to Chattanooga and 90 minutes to Atlanta


The next Executive Chef will have the support and freedom to:

  • Refresh and modernize menus
  • Introduce creative culinary experiences
  • Elevate presentation and consistency
  • Mentor and develop kitchen staff
  • Maintain and enhance a strong culture of hospitality in the back-of-house


EXECUTIVE CHEF – POSITION OVERVIEW

The Executive Chef at DGCC is responsible for leading all aspects of the Club’s culinary operations, including menu development, a la carte dining, banquet production, staff leadership, food quality, sanitation, and financial performance. The Chef serves as a visible, approachable ambassador of the dining program and a key partner to the Food & Beverage and Club leadership teams.

Leadership & Team Development

  • Build positive relationships with a committed, long-tenured kitchen team; lead with empathy, consistency, and high expectations.
  • Foster a culture of collaboration, professionalism, and continuous improvement.
  • Be a visible and engaged leader—teaching, coaching, and developing future culinary talent.
  • Participate in recruiting, training, and retaining culinary staff, including seasonal and full-time employees.
  • Create a workplace environment where staff take pride in their work and enjoy coming to the Club each day.

Operations & Culinary Excellence

  • Oversee daily food production for all dining outlets and events.
  • Develop innovative, seasonal menus that balance creativity with member preferences.
  • Maintain high culinary standards—flavor, presentation, consistency, and execution.
  • Maintain exceptional sanitation, cleanliness, safety, and equipment care.
  • Ensure timely and efficient service during peak a la carte periods and banquet events.
  • Maintain standard recipes, portion controls, and production systems.

·         Lead and support pastry, baking, and dessert production, ensuring desserts are crafted with the same creativity, quality, and consistency as all other menu offerings.

  • Manage multiple events and dining outlets simultaneously.

Financial Management

  • Manage and achieve food and labor cost goals.
  • Participate in budgeting for food, labor, and kitchen operations.
  • Conduct monthly inventory and maintain accurate ordering and receiving procedures.
  • Build strong partnerships with quality vendors; negotiate pricing and drive value purchasing.
  • Use technology (POS, inventory systems, ordering platforms) to support consistent operations.

Member Engagement

  • Serve as a visible, personable presence—visiting tables, accepting feedback, and building relationships.
  • Elevate member events, theme dinners, tasting experiences, and holiday programs.
  • Uphold and enhance the Club’s traditional favorites while introducing creative new offerings.


INITIAL PRIORITIES

  • Build relationships and trust with members, staff, and management.
  • Evaluate existing menus, standards, systems, and staff capabilities.
  • Refresh à la carte offerings to align with member preferences.
  • Strengthen team communication—daily stand-ups, weekly planning, and consistent feedback.
  • Improve efficiencies in ordering, production, scheduling, and cost control.
  • Enhance culinary presence at member events and special occasions.


CANDIDATE QUALIFICATIONS

Required

  • Minimum 5 years of progressive culinary leadership, preferably in private clubs, resorts, or upscale multi-outlet dining.
  • Experience managing a la carte and banquet operations simultaneously.
  • Strong leadership presence with proven ability to mentor and retain teams.
  • Comprehensive knowledge of food safety, sanitation, and kitchen management.
  • Ability to balance creativity with consistency and member preferences.
  • Strong financial acumen including food/labor cost control.

Preferred

  • Culinary degree or equivalent professional kitchen experience.
  • ACF certification (CEC) or progress toward certification.
  • Experience in private clubs or similar member-focused environments.
  • Proficiency in multiple cuisines and modern cooking techniques.


SALARY & BENEFITS

  • Competitive salary, commensurate with experience
  • Annual performance-based bonus eligibility
  • Relocation assistance
  • Health insurance – Club covers employee premium
  • 401(k) with employer match
  • Paid vacation & holidays
  • Continuing education & professional development support
  • Full access to premier products, vendors, and a supportive management team


HOW TO APPLY

Interested candidates should submit the following documents in a single PDF file:

  1. Cover Letter outlining:
    • Your interest in the Executive Chef position at DGCC
    • How your experience aligns with the Club’s needs
    • Your leadership and culinary philosophy
    • Why Dalton, GA and this opportunity fit your career goals
  3. Professional Resume