Sous Chef
$19 - $22/hr
Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and coordinate kitchen staff * Ensure all food preparation meets quality standards * Maintain a clean and ...
Sous Chef
$19 - $22/hr
Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and coordinate kitchen staff * Ensure all food preparation meets quality standards * Maintain a clean and ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and coordinate kitchen staff * Ensure all food preparation meets quality standards * Maintain a clean and ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and coordinate kitchen staff * Ensure all food preparation meets quality standards * Maintain a clean and ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and coordinate kitchen staff * Ensure all food preparation meets quality standards * Maintain a clean and ...
Quick apply
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and coordinate kitchen staff * Ensure all food preparation meets quality standards * Maintain a clean and ...
Chef de Partie
Mcdonough, GA · On-site
$16 - $20/hr
Help to produce high-quality dishes that meet the standards set by the head chef * Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role * Knowledge of ...
Chef de Partie
Mcdonough, GA · On-site
$16 - $20/hr
Help to produce high-quality dishes that meet the standards set by the head chef * Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role * Knowledge of ...
Chef de Partie
Mcdonough, GA · On-site
$16 - $20/hr
Help to produce high-quality dishes that meet the standards set by the head chef * Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role * Knowledge of ...
Chef de Partie
Mcdonough, GA · On-site
$16 - $20/hr
Help to produce high-quality dishes that meet the standards set by the head chef * Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role * Knowledge of ...
Chef de Partie
Mcdonough, GA · On-site
$16 - $20/hr
Help to produce high-quality dishes that meet the standards set by the head chef * Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role * Knowledge of ...
Quick apply
Chef de Partie
Mcdonough, GA · On-site
$16 - $20/hr
Help to produce high-quality dishes that meet the standards set by the head chef * Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role * Knowledge of ...
Chef
Locust Grove, GA · On-site
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
Locust Grove, GA · On-site
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
Mcdonough, GA · On-site
$75K - $85K/yr
Chef Base Salary: $75k-$85k * Bonus: Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: ...
Chef
Mcdonough, GA · On-site
$75K - $85K/yr
Chef Base Salary: $75k-$85k * Bonus: Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: ...
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Quick apply
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
Locust Grove, GA · On-site
$15/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef
Locust Grove, GA · On-site
$15/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef
Locust Grove, GA · On-site
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Quick apply
Chef
Locust Grove, GA · On-site
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Sous Chef
Milledgeville, GA · On-site
$45K - $61K/yr
Sous Chef - Bostick Nursing Center | Milledgeville, Georgia Come join our amazing culinary team! Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership ...
Sous Chef
Milledgeville, GA · On-site
$45K - $61K/yr
Sous Chef - Bostick Nursing Center | Milledgeville, Georgia Come join our amazing culinary team! Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership ...
Executive Chef
Barnesville, GA · On-site
$65K - $75K/yr
Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:
Executive Chef
Barnesville, GA · On-site
$65K - $75K/yr
Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:
Executive Chef
Barnesville, GA · On-site
$75K/yr
Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:
Executive Chef
Barnesville, GA · On-site
$75K/yr
Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:
Executive Chef
Barnesville, GA · On-site
$75K/yr
Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:
Executive Chef
Barnesville, GA · On-site
$75K/yr
Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:
Head Chef information
See Forsyth, GA salary details
$24.8K - $30.1K
3% of jobs
$30.1K - $35.3K
6% of jobs
$35.3K - $40.6K
10% of jobs
$43.8K is the 25th percentile. Wages below this are outliers.
$40.6K - $45.9K
10% of jobs
$45.9K - $51.1K
9% of jobs
The median wage is $55.7K / yr.
$51.1K - $56.4K
15% of jobs
$56.4K - $61.7K
20% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$61.7K - $66.9K
12% of jobs
$66.9K - $72.2K
9% of jobs
$72.2K - $77.5K
4% of jobs
$77.5K - $82.7K
3% of jobs
$24.8K
$55.7K
$82.7K
How much do head chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for head chef in Forsyth, GA is $55,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $65,300.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Forsyth, GA?
The most popular types of Chef jobs in Forsyth, GA are:
What cities near Forsyth, GA are hiring for Head Chef jobs?
Cities near Forsyth, GA with the most Head Chef job openings:
$19 - $22/hr
Full-time
Medical, PTO
Re-posted 19 days ago
Job description
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen. This position supports the Executive Chef and management team by overseeing kitchen staff, maintaining quality standards, and ensuring that every dish leaving the kitchen meets Fatboiz
Description of the role:
Fatboiz is looking for a skilled Sous Chef to join our team in McDonough, GA. As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations.
Responsibilities:
- Assist the Head Chef in creating and executing menu items
- Supervise and coordinate kitchen staff
- Ensure all food preparation meets quality standards
- Maintain a clean and organized kitchen environment
- Monitor inventory and control food costs
- Help develop new recipes and menu items
Requirements:
- Proven experience as a Sous Chef in a high-volume gourmet kitchen
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or equivalent experience
- Knowledge of food safety regulations
Benefits:
- Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly
- Opportunity for growth and advancement
- Health insurance options
- Paid time off
- Employee discounts
About the Company:
Fatboiz is a renowned restaurant in McDonough, GA known for its delicious gourmet cuisine and exceptional service. We are committed to providing a positive work environment where employees can thrive and grow in their careers.
 signature flavor, presentation, and consistency standards. The Sous Chef must lead by example, demonstrating strong culinary skill, professionalism, and accountability in a high-volume, gourmet environment.