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Executive Chef Jobs in Forsyth, GA (NOW HIRING)

Elior-Collegiate-Dining

Executive Chef

Barnesville, GA · On-site

$65K - $75K/yr

Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:

Elior North America

Executive Chef

Barnesville, GA

$75K/yr

Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:

Elior North America

Executive Chef

Barnesville, GA · On-site

$75K/yr

Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance:

Aladdin

Executive Chef

Barnesville, GA · On-site

$68 - $83/hr

As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: * Supervising the quality standards and practices of the food production ...

New

Lancer Hospitality

Executive Chef

Barnesville, GA · On-site

$45 - $75/hr

As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: * Supervising the quality standards and practices of the food production ...

New

AVI Foodsystems, Inc.

Executive Sous Chef

Gray, GA · On-site

$60K - $77K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

Sodexo has a great opportunity to work with one of our largest Healthcare customers as Executive Chef 1 at our Piedmont Macon North Hospital located in Macon, Ga. About the job Take on a leadership ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

Sodexo has a great opportunity to work with one of our largest Healthcare customers as Executive Chef 1 at our Piedmont Macon North Hospital located in Macon, Ga. About the job Take on a leadership ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Forsyth, GA

Executive Chef information

See Forsyth, GA salary details

$34.8K

$75.7K

$113.2K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Forsyth, GA is $75,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Forsyth, GA?

The most popular types of Chef jobs in Forsyth, GA are:

What cities near Forsyth, GA are hiring for Executive Chef jobs?

Cities near Forsyth, GA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Forsyth, GA as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $75,666 per year, or $36.4 per hour.

Executive Chef

Elior-Collegiate-Dining

Barnesville, GA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Executive Chef

Job Reference Number: 42083
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Gordon State College - Resident Dining

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:

Gordon State College

Compensation Range

Compensation is up to $75,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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