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Head Barman Jobs (NOW HIRING)

SA Hospitality Group

FOH - Head Bartender

Manhattan, NY · On-site

$11.35/hr

Proven experience as a Head Bartender or Lead Mixologist in a fine dining or luxury hospitality environment. * Mastery of classic cocktail techniques, premium spirits, and luxury bar standards.

Marriott

Head Bartender

Sterling Heights, MI · On-site

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

MOMOFUKU

Bartender

Manhattan, NY · On-site

$11.35/hr

Ability to demonstrate quick thinking and adaptability in a constantly changing environment Preferred Qualifications * 2+ years of experience as a Head Bartender, Bartender, or related role in a ...

Marriott

Head Bartender

Sterling Heights, MI

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Momofuku

Bartender

Manhattan, NY

$16.50/hr

Ability to demonstrate quick thinking and adaptability in a constantly changing environment Preferred Qualifications * 2+ years of experience as a Head Bartender, Bartender, or related role in a ...

Columbia Sussex

Bartender

Hilton Head Island, SC · On-site

Hilton Head Island, SC, 29928 We are seeking a friendly and skilled Bartender to join our team in Hilton Head Island, SC. The ideal candidate will have a passion for mixology, excellent customer ...

Momofuku

Bartender

Manhattan, NY · On-site

$16.50/hr

Ability to demonstrate quick thinking and adaptability in a constantly changing environment Preferred Qualifications * 2+ years of experience as a Head Bartender, Bartender, or related role in a ...

MOMOFUKU

Bartender

Los Angeles, CA

$18.42/hr

Ability to demonstrate quick thinking and adaptability in a constantly changing environment Preferred Qualifications * 2+ years of experience as a Head Bartender, Bartender, or related role in a ...

Fountain Head Country Club

BARTENDER

Hagerstown, MD · On-site

$3.69/hr

Description Landscapes Golf Management and Fountain Head Country Club are excited to invite ... Previous experience in food service/bartending preferred. * Responsible Alcohol and Tobacco ...

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Head Barman information

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How much do head barman jobs pay per year?

As of Aug 2, 2026, the average yearly pay for head barman in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What is the 50 rule in bartending?

The 50 rule in bartending refers to the guideline that a bartender should not serve more than 50 drinks to a single customer in one night to promote responsible service and prevent over-intoxication. It emphasizes the importance of monitoring alcohol consumption and adhering to legal and safety standards in the hospitality environment.

What is the highest paying bartending job?

The highest paying bartending jobs are often in luxury hotels, high-end restaurants, or private clubs, where tips and base salaries tend to be higher. Positions such as head bartender or bar manager with extensive experience and specialized skills can also command higher wages, especially in affluent areas or establishments with premium clientele.

Can you make $1000 a night bartending?

Head barmen or bartenders can potentially earn $1,000 or more per night, especially in high-end venues, with tips and base pay combined. Achieving this level typically requires extensive experience, a strong reputation, and working in locations with high customer volume and generous tipping culture.

What is a head barman?

A head barman, also known as a bar manager or lead bartender, is responsible for overseeing the bar staff, managing inventory, creating drink menus, and ensuring excellent customer service. They often have extensive bartending experience, strong leadership skills, and may hold certifications such as responsible alcohol service training. The role typically involves working in a fast-paced environment, often during evening and weekend shifts.

What are the typical challenges faced by a Head Barman when managing a busy bar, and how can they be addressed?

A Head Barman often faces challenges such as maintaining efficient service during peak hours, managing inventory, and ensuring consistency in drink quality. To address these, it's important to implement clear workflows, provide thorough staff training, and use inventory management systems to minimize waste. Effective communication with team members and fostering a positive work environment also help ensure smooth operations, especially when handling high customer volumes.

What are the key skills and qualifications needed to thrive as a Head Barman, and why are they important?

To thrive as a Head Barman, you need extensive knowledge of mixology, bar operations, and inventory management, often backed by experience in hospitality and a bartending certification. Familiarity with point-of-sale (POS) systems, cocktail recipe databases, and health and safety regulations is essential. Leadership, excellent customer service, and strong organizational skills distinguish top performers in this role. These competencies ensure efficient bar operations, high-quality guest experiences, and a well-motivated team.

What are the responsibilities of a Head Barman?

A Head Barman is responsible for overseeing the daily operations of the bar, including managing staff, ensuring excellent customer service, and maintaining inventory. They create drink menus, train bartenders, and ensure compliance with health and safety regulations. Additionally, a Head Barman may handle budgeting, order supplies, and resolve any customer issues to maintain a high-quality bar experience.

What is the difference between Head Barman vs Bartender?

AspectHead BarmanBartender
CredentialsExperience in bar management, mixology skillsBasic bartending certification, mixology knowledge
Work EnvironmentOversees bar operations, manages staffPrepares drinks, interacts with customers
Employer & Industry UsageHotels, upscale bars, restaurantsBars, pubs, restaurants

The Head Barman typically has more experience and managerial responsibilities, overseeing bar operations and staff, while a Bartender focuses on preparing drinks and customer service. Both roles require strong mixology skills, but the Head Barman's role includes leadership and operational duties.

What cities are hiring for Head Barman jobs? Cities with the most Head Barman job openings:
What states have the most Head Barman jobs? States with the most job openings for Head Barman jobs include:
Head Barman jobs near you
Infographic showing various Head Barman job openings in the United States as of July 2026, with employment types broken down into 4% Locum Tenens, 2% Internship, 30% As Needed, 1% Part Time, 40% Contract, and 23% Nights. Highlights an 6% Physical, and 94% Hybrid job distribution, with an average salary of $159,999 per year, or $76.9 per hour.

FOH - Head Bartender

SA Hospitality Group

Manhattan, NY • On-site

$11.35/hr

Full-time

Posted 18 days ago

Job description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Position Purpose: this person is responsible for overseeing and maintaining the bar.
Key Responsibilities/Accountabilities:
  • Partner with the Director of Cocktail Programming to carry out and execute a cocktail program that reflects fine dining standards - classic cocktails with precision and seasonal creations with elegance.

  • Collaborate actively in the creative process of menu updates and cocktail development.

  • Support Management in leading beverage operations and service of the bar.

  • Maintain bar organization, mise-en-place, beverage par levels, and cleanliness.

  • Lead and inspire a team of bartenders and barbacks, ensuring efficiency and refinement.

  • Deliver polished guest service at the bar, anticipating needs and engaging with discretion.

  • Conduct tastings, pre-shift trainings, and skill-development sessions for the team.

  • Support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal experiences.

  • Provide tailored beverage experiences for private events and VIP guests.

Minimal Essential Requirements:
  • Proven experience as a Head Bartender or Lead Mixologist in a fine dining or luxury hospitality environment.

  • Mastery of classic cocktail techniques, premium spirits, and luxury bar standards.

  • Strong leadership and communication skills, with the ability to mentor a team.

  • Knowledge of wine, vermouths, and amari is an advantage.

  • Impeccable grooming, professionalism, and attention to detail.

  • Passion for creating memorable guest experiences through hospitality.

  • The ability to work late nights, weekends, and holidays.

  • Adherence to cleanliness, safety, and sanitation standards.

  • Ability to communicate effectively in English and interact with team members and guests.

  • Time management and multitasking skills required to manage high-volume production.

  • Discipline to follow set standards.

  • Must hold or be able to provide the New York City Department of Health (DOH) Food Protection Permit within the first days of employment.

  • Ability to lift up to 30 lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

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