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Head Barman Jobs (NOW HIRING)

Skinner's Loft

Head Bartender

Jersey City, NJ · On-site

$10 - $12.50/hr

We are looking for a head bartender who is passionate about mixology, hospitality and farm to table. If you are someone who loves restaurants - making people feel welcome, comfortable and cared for ...

Ascent Hospitality

Head Bartender

Birmingham, AL · On-site

The Head Bartender's role is to lead and oversee bar operations while supporting the Food & Beverage Manager; providing leadership and direction to the bar team; ensuring exceptional beverage service ...

New

The Elyton

Head Bartender

Birmingham, AL · On-site

The Head Bartender's role is to lead and oversee bar operations while supporting the Food amp; Beverage Manager; providing leadership and direction to the bar team; ensuring exceptional beverage ...

New

Soda Club - Denver

Head Bartender

Denver, CO

$16.27 - $20/hr

The Head Bartender will be expected to work four consecutive peak service shifts each week, along with one dedicated administrative and prep day at a higher hourly rate. This structure is designed to ...

New

Anejo

Barback

Manhattan, NY · On-site

Promptly reports equipment and beverage quality issues to head bartender, beverage director or managers * Has understanding and knowledge of how to properly use and maintain all equipment * Performs ...

Hillbillies One Stop, LLC

Head Bartender

Erhard, MN · On-site

As the Head Bartender, you'll enjoy perks such as: * Competitive pay and opportunities for advancement within the company * A fun and fast-paced work environment where no two days are ever the same

Mad Taco

Mad Taco Head Bartender

Bowling Green, KY · On-site

$10/hr

Head Bartender Full‑time You don't tend the bar here. You run the room and the bar. At Mad Taco, we're about fresh‑squeezed cocktails, scratch‑made food, and energy you can feel the second you ...

Blackstones Steakhouse

Head Bartender

Stamford, CT

Bartender -- Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is seeking a skilled, passionate Bartender to join us as we enter an exciting new chapter. We're an ...

Goodfellas Pizzeria

Desperados Bartender

Lexington, KY · On-site

Handle escalations appropriately and timely to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS or ServSafe ...

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Head Barman information

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How much do head barman jobs pay per year?

As of Jul 14, 2026, the average yearly pay for head barman in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What is the 50 rule in bartending?

The 50 rule in bartending refers to the guideline that a bartender should not serve more than 50 drinks to a single customer in one night to promote responsible service and prevent over-intoxication. It emphasizes the importance of monitoring alcohol consumption and adhering to legal and safety standards in the hospitality environment.

What is the highest paying bartending job?

The highest paying bartending jobs are often in luxury hotels, high-end restaurants, or private clubs, where tips and base salaries tend to be higher. Positions such as head bartender or bar manager with extensive experience and specialized skills can also command higher wages, especially in affluent areas or establishments with premium clientele.

Can you make $1000 a night bartending?

Head barmen or bartenders can potentially earn $1,000 or more per night, especially in high-end venues, with tips and base pay combined. Achieving this level typically requires extensive experience, a strong reputation, and working in locations with high customer volume and generous tipping culture.

What is a head barman?

A head barman, also known as a bar manager or lead bartender, is responsible for overseeing the bar staff, managing inventory, creating drink menus, and ensuring excellent customer service. They often have extensive bartending experience, strong leadership skills, and may hold certifications such as responsible alcohol service training. The role typically involves working in a fast-paced environment, often during evening and weekend shifts.

What are the typical challenges faced by a Head Barman when managing a busy bar, and how can they be addressed?

A Head Barman often faces challenges such as maintaining efficient service during peak hours, managing inventory, and ensuring consistency in drink quality. To address these, it's important to implement clear workflows, provide thorough staff training, and use inventory management systems to minimize waste. Effective communication with team members and fostering a positive work environment also help ensure smooth operations, especially when handling high customer volumes.

What are the key skills and qualifications needed to thrive as a Head Barman, and why are they important?

To thrive as a Head Barman, you need extensive knowledge of mixology, bar operations, and inventory management, often backed by experience in hospitality and a bartending certification. Familiarity with point-of-sale (POS) systems, cocktail recipe databases, and health and safety regulations is essential. Leadership, excellent customer service, and strong organizational skills distinguish top performers in this role. These competencies ensure efficient bar operations, high-quality guest experiences, and a well-motivated team.

What are the responsibilities of a Head Barman?

A Head Barman is responsible for overseeing the daily operations of the bar, including managing staff, ensuring excellent customer service, and maintaining inventory. They create drink menus, train bartenders, and ensure compliance with health and safety regulations. Additionally, a Head Barman may handle budgeting, order supplies, and resolve any customer issues to maintain a high-quality bar experience.

What is the difference between Head Barman vs Bartender?

AspectHead BarmanBartender
CredentialsExperience in bar management, mixology skillsBasic bartending certification, mixology knowledge
Work EnvironmentOversees bar operations, manages staffPrepares drinks, interacts with customers
Employer & Industry UsageHotels, upscale bars, restaurantsBars, pubs, restaurants

The Head Barman typically has more experience and managerial responsibilities, overseeing bar operations and staff, while a Bartender focuses on preparing drinks and customer service. Both roles require strong mixology skills, but the Head Barman's role includes leadership and operational duties.

What cities are hiring for Head Barman jobs? Cities with the most Head Barman job openings:
What states have the most Head Barman jobs? States with the most job openings for Head Barman jobs include:
Head Barman jobs near you
Infographic showing various Head Barman job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 7% Internship, 21% As Needed, 37% Temporary, 22% Contract, and 11% Nights. Highlights an 4% Physical, and 96% Hybrid job distribution, with an average salary of $159,999 per year, or $76.9 per hour.

Head Bartender

Patrick Properties Events LLC

Charleston, SC • On-site

Part-time

Re-posted 6 days ago

Job description

Description:

Position: Head Bartender

Status: Part-Time

Reports To: Director of Events & Event Managers


POSITION OVERVIEW

The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays.


RESPONSIBILITIES:

EVENTS

• Responsible key holder for liquor room and beverage walk-in cooler

• Ensure bar service is being run responsibly and guest alcohol consumption is monitored

• Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar

• Assist with restocking bars; monitor and accurately log usage during event

• Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner

• Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns

• Ability to meet shift minimums, as outlined below:

Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month

-16 Head Bartender Shifts: March 1st – June 30th

-12 Head Bartender Shifts: September 1st –November30th

Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month

- 9 Head Bartender Shifts: December 1st – February 28th/29th

- 6 Head Bartender Shifts: July 1st – August 31st


LEADERSHIP/TRAINING

• Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff

• Supervise and guide bar staff during events to ensure proper and timely service

• Develop training system for new employees and re-train any employees that are lacking in necessary skills

• Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc.


SETUP/BREAKDOWN

• Review bar pull, ensuring you have all product prior to event starting; pull bars for next event

• Create a plan of action for when bartenders arrive to ensure all product and equipment is organized

• Responsible for organization and cleanliness of beverage room

• Complete inventory usage sheet at the end of the event

• Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place

• Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers,

submit inventory usage sheet

• Notify Event Manager of any purchasing needs, concerns with staff, etc.

Requirements:

•Must be TIPS certified

•Required to have an extensive working knowledge of cocktail recipes, products and bartending tools

•Possess a minimum of 6 months bartending with PPHG

•Required to have a wine tool for every shift

•Possess knowledge of PPHG beverage menus

•Ability to follow Patrick Properties standards, policies and procedures

•Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking

•Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary

•Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary

•Ability to lift and carry up to 30 pounds

•Ability to be on feet for extended periods of time

•Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task

•Ability to communicate effectively and work cooperatively and within all departments

•Must possess mature, professional demeanor to interact with vendors and team

•Must be a team player and be willing and able to jump in the trenches

•Ability to be on time and have a flexible schedule

•Ability to work without direct supervision and follow through to completion of assigned tasks