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Head Barman Jobs (NOW HIRING)

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

Pearl Box Townhouse, a cocktail bar set in a multi-level SoHo townhouse, is hiring a full-time Head Bartender (hourly + tips). This is the senior role behind our bar: executing a serious cocktail ...

Promptly reports equipment and beverage quality issues to head bartender, beverage director or managers * Has understanding and knowledge of how to properly use and maintain all equipment * Performs ...

Head Bartender

Wheeling, IL · On-site

$9 - $13.50/hr

Prior experience in a lead, head bartender, or trainer role preferred. Product Expertise: Deep knowledge of spirits, classic cocktail construction, wine styles, and beer categories, with the ability ...

As the Head Bartender, you'll enjoy perks such as: * Competitive pay and opportunities for advancement within the company * A fun and fast-paced work environment where no two days are ever the same

RO Restaurant & Lounge is seeking an experienced and passionate Head Bartender to join our team and play an integral role in the continued development of our beverage program. This is an opportunity ...

The head bartender will work along side our General Manager to oversee the beverage program at The Bonnie. We're looking for a natural leader, problem solver, multi-tasker, and a great communicator.

Head Bartender Full‑time You don't tend the bar here. You run the room and the bar. At Mad Taco, we're about fresh‑squeezed cocktails, scratch‑made food, and energy you can feel the second you ...

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Head Barman information

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$139.5K

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How much do head barman jobs pay per year?

As of Sep 13, 2026, the average yearly pay for head barman in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head barman?

A Head Barman is responsible for overseeing the daily operations of the bar, including managing staff, ensuring excellent customer service, and maintaining inventory. They create drink menus, train bartenders, and ensure compliance with health and safety regulations. Additionally, a Head Barman may handle budgeting, order supplies, and resolve any customer issues to maintain a high-quality bar experience.

What are the key skills and qualifications needed to thrive as a head barman, and why are they important?

To thrive as a Head Barman, you need extensive knowledge of mixology, bar operations, and inventory management, often backed by experience in hospitality and a bartending certification. Familiarity with point-of-sale (POS) systems, cocktail recipe databases, and health and safety regulations is essential. Leadership, excellent customer service, and strong organizational skills distinguish top performers in this role. These competencies ensure efficient bar operations, high-quality guest experiences, and a well-motivated team.

What are the typical challenges faced by a head barman when managing a busy bar, and how can they be addressed?

A Head Barman often faces challenges such as maintaining efficient service during peak hours, managing inventory, and ensuring consistency in drink quality. To address these, it's important to implement clear workflows, provide thorough staff training, and use inventory management systems to minimize waste. Effective communication with team members and fostering a positive work environment also help ensure smooth operations, especially when handling high customer volumes.

What is the difference between Head Barman vs Bartender?

AspectHead BarmanBartender
CredentialsExperience in bar management, mixology skillsBasic bartending certification, mixology knowledge
Work EnvironmentOversees bar operations, manages staffPrepares drinks, interacts with customers
Employer & Industry UsageHotels, upscale bars, restaurantsBars, pubs, restaurants

The Head Barman typically has more experience and managerial responsibilities, overseeing bar operations and staff, while a Bartender focuses on preparing drinks and customer service. Both roles require strong mixology skills, but the Head Barman's role includes leadership and operational duties.

What cities are hiring for Head Barman jobs?

Cities with the most Head Barman job openings:

Who are the top companies hiring for Head Barman jobs?

The top employers for Head Barman jobs are:

What states have the most Head Barman jobs?

States with the most job openings for Head Barman jobs include:

What are popular job titles related to Head Barman jobs?

For Head Barman jobs, the most frequently searched job titles are:

Infographic showing various Head Barman job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $159,999 per year, or $76.9 per hour.

Head Bartender

Charleston, SC • On-site

Part-time

Re-posted 7 days ago


Job description

Description

Position: Head Bartender

Status: Part-Time

Reports To: Director of Events & Event Managers


POSITION OVERVIEW

 The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG's historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. 


RESPONSIBILITIES:

EVENTS

Responsible key holder for liquor room and beverage walk-in cooler

Ensure bar service is being run responsibly and guest alcohol consumption is monitored

Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar

Assist with restocking bars; monitor and accurately log usage during event

Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner

Prepare for the weekend's events by reviewing beverage needs and alert a manager of any concerns

Ability to meet shift minimums, as outlined below:

   Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month

        -16 Head Bartender Shifts: March 1st - June 30th

        -12 Head Bartender Shifts: September 1st -November30th

  Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month

        - 9 Head Bartender Shifts: December 1st - February 28th/29th

        - 6 Head Bartender Shifts: July 1st - August 31st


LEADERSHIP/TRAINING

Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff

Supervise and guide bar staff during events to ensure proper and timely service

Develop training system for new employees and re-train any employees that are lacking in necessary skills

Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc.


SETUP/BREAKDOWN

Review bar pull, ensuring you have all product prior to event starting; pull bars for next event

Create a plan of action for when bartenders arrive to ensure all product and equipment is organized

Responsible for organization and cleanliness of beverage room

Complete inventory usage sheet at the end of the event

Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place

Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers,

submit inventory usage sheet

Notify Event Manager of any purchasing needs, concerns with staff, etc.

Requirements

 Must be TIPS certified

Required to have an extensive working knowledge of cocktail recipes, products and bartending tools 

Possess a minimum of 6 months bartending with PPHG

Required to have a wine tool for every shift

Possess knowledge of PPHG beverage menus

Ability to follow Patrick Properties standards, policies and procedures 

Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking 

Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary

Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary

Ability to lift and carry up to 30 pounds 

Ability to be on feet for extended periods of time

Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task

Ability to communicate effectively and work cooperatively and within all departments

Must possess mature, professional demeanor to interact with vendors and team  

Must be a team player and be willing and able to jump in the trenches

Ability to be on time and have a flexible schedule

Ability to work without direct supervision and follow through to completion of assigned tasks