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Head Bar Tender Jobs (NOW HIRING)

Goodfellas Pizzeria

Head Bartender

Nashville, TN · On-site

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

Goodfellas Pizzeria

Head Bartender

Nashville, TN · On-site

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

Goodfellas Pizzeria

Head Bartender

Nashville, TN · On-site

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

Pearl Box

Head Bartender

New York, NY · On-site

Pearl Box Townhouse, a cocktail bar set in a multi-level SoHo townhouse, is hiring a full-time Head Bartender (hourly + tips). This is the senior role behind our bar: executing a serious cocktail ...

Hillbillies One Stop, LLC

Head Bartender

Erhard, MN

As the Head Bartender, you'll enjoy perks such as: * Competitive pay and opportunities for advancement within the company * A fun and fast-paced work environment where no two days are ever the same

RO Restaurant & Lounge

Head Bartender

Yountville, CA · On-site

$22 - $25/hr

RO Restaurant & Lounge is seeking an experienced and passionate Head Bartender to join our team and play an integral role in the continued development of our beverage program. This is an opportunity ...

Great American Steakhouse

Head Bartender

El Paso, TX · On-site

We are looking for a highly skilled and hands-on Head Bartender responsible for leading the complete bar operation. This role ensures excellence in service, product quality, cleanliness, team ...

El Bar

Head Bartender

Manhattan, NY · On-site

$35/hr

EL Bar - Tequila & Mezcal Bar, a subsidiary of City Winery, is launching at the vibrant Pier 57, and we're looking for a dynamic Head/Lead Bartender! If you're passionate about tequila and mezcal ...

New

El Bar

Head Bartender

Manhattan, NY · On-site

$35/hr

EL Bar - Tequila & Mezcal Bar, a subsidiary of City Winery, is launching at the vibrant Pier 57, and we're looking for a dynamic Head/Lead Bartender! If you're passionate about tequila and mezcal ...

New

Pietros Italian

Head Bartender

Radnor, PA

$6 - $8/hr

Bartender Responsibilities: * Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. * Planning drink menus and ...

Compass Group

HEAD BARTENDER

Manhattan, NY · On-site

$22/hr

* We have an opening for a full time HEAD BARTENDER position. * Location: 945 Madison - 945 Madison Avenue, New York, NY 10021. Note: online applications accepted only. * Schedule : Full time; Days and ...

Mad Taco

Mad Taco Head Bartender

Bowling Green, KY

$10/hr

Head Bartender Full‑time You don't tend the bar here. You run the room and the bar. At Mad Taco, we're about fresh‑squeezed cocktails, scratch‑made food, and energy you can feel the second you ...

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Head Bar Tender information

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How much do head bar tender jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for head bar tender in the United States is $29.57, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $40.87 per hour, depending on experience, location, and employer.

What is a head bar tender?

Head Bar Tenders are experienced professionals responsible for overseeing the operations of a bar, including managing staff, ensuring high-quality customer service, and maintaining inventory. They often create drink menus, train bartenders, and handle ordering supplies. Head Bar Tenders also ensure compliance with health and safety regulations and may resolve customer complaints. Their leadership helps create a welcoming atmosphere and efficient workflow, making them essential to a successful bar establishment.

What are the key skills and qualifications needed to thrive as a head bar tender?

To thrive as a Head Bartender, you need expert knowledge of mixology, beverage preparation, and bar management, often supported by bartending certifications and experience in hospitality. Familiarity with POS systems, inventory management software, and cocktail recipe databases is typically required. Leadership, multitasking, and exceptional customer service skills help you manage staff and create an inviting atmosphere. These skills are crucial for ensuring efficient operations, customer satisfaction, and a successful, profitable bar environment.

What are some common challenges faced by a head bar tender and how can they be managed effectively?

A Head Bar Tender often navigates challenges such as managing a high-volume service environment, training staff with varying experience levels, and ensuring consistent quality in both drinks and customer service. Effective communication and strong organizational skills are essential to address these challenges, as is fostering a positive team culture. Staying updated on industry trends and regularly reviewing bar operations can also help maintain high standards and keep the team motivated.

What is the difference between Head Bar Tender vs Bartender?

AspectHead Bar TenderBartender
CredentialsExperience in bartending, possibly certifications in mixologyBasic bartending skills, sometimes certifications
Work EnvironmentSupervises bar staff, manages inventory, oversees operationsPrepares drinks, serves customers, maintains bar area
Industry UsageCommonly used in upscale or busy venues with multiple staffWidespread in all bar settings, from casual to upscale

The Head Bar Tender typically has more experience and managerial responsibilities, overseeing the bar's operations and staff. In contrast, a Bartender focuses on preparing and serving drinks. Both roles require strong mixology skills, but the Head Bar Tender often has additional leadership duties.

What cities are hiring for Head Bar Tender jobs?

Cities with the most Head Bar Tender job openings:

What states have the most Head Bar Tender jobs?

States with the most job openings for Head Bar Tender jobs include:

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For Head Bar Tender jobs, the most frequently searched job titles are:

Head Bar Tender jobs near you

Head Bartender

Charleston, SC • On-site

Patrick Properties Events LLC
See more jobs at Patrick Properties Events LLCexternal

Part-time

Re-posted 7 days ago

Key responsibilities

  • Oversee bartending staff during events, ensuring proper service and responsible alcohol monitoring.

  • Prepare specialty cocktails, assist with restocking bars, and monitor alcohol usage during events.

  • Supervise and guide bar staff, develop training for new employees, and ensure proper setup and breakdown of the bar.

Job description

Description:

Position: Head Bartender

Status: Part-Time

Reports To: Director of Events & Event Managers


POSITION OVERVIEW

 The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. 


RESPONSIBILITIES:

EVENTS

• Responsible key holder for liquor room and beverage walk-in cooler

• Ensure bar service is being run responsibly and guest alcohol consumption is monitored

• Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar

• Assist with restocking bars; monitor and accurately log usage during event

• Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner

• Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns

• Ability to meet shift minimums, as outlined below:

   Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month

        -16 Head Bartender Shifts: March 1st – June 30th

        -12 Head Bartender Shifts: September 1st –November30th

  Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month

        - 9 Head Bartender Shifts: December 1st – February 28th/29th

        - 6 Head Bartender Shifts: July 1st – August 31st


LEADERSHIP/TRAINING

• Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff

• Supervise and guide bar staff during events to ensure proper and timely service

• Develop training system for new employees and re-train any employees that are lacking in necessary skills

• Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc.


SETUP/BREAKDOWN

• Review bar pull, ensuring you have all product prior to event starting; pull bars for next event

• Create a plan of action for when bartenders arrive to ensure all product and equipment is organized

• Responsible for organization and cleanliness of beverage room

• Complete inventory usage sheet at the end of the event

• Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place

• Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers,

submit inventory usage sheet

• Notify Event Manager of any purchasing needs, concerns with staff, etc.

Requirements:

 •Must be TIPS certified

•Required to have an extensive working knowledge of cocktail recipes, products and bartending tools 

•Possess a minimum of 6 months bartending with PPHG

•Required to have a wine tool for every shift

•Possess knowledge of PPHG beverage menus

•Ability to follow Patrick Properties standards, policies and procedures 

•Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking 

•Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary

•Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary

•Ability to lift and carry up to 30 pounds 

•Ability to be on feet for extended periods of time

•Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task

•Ability to communicate effectively and work cooperatively and within all departments

•Must possess mature, professional demeanor to interact with vendors and team  

•Must be a team player and be willing and able to jump in the trenches

•Ability to be on time and have a flexible schedule

•Ability to work without direct supervision and follow through to completion of assigned tasks