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Head Banquet Server Jobs (NOW HIRING)

Banquet Server/Busser

Pikesville, MD · On-site

$15 - $18/hr

... part-time Banquet Server/Busser! We are seeking a driven individual who is eager to learn ... Regularly carries trays above the head with plates of food out to tables in the dining room.

Banquet Server Pay : $16.30 + gratuity We Make Applying Easy! Want to apply to this job via text ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Banquet Staff

Bluffton, SC · On-site

$13.50 - $16.75/hr

... between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the ... The Banquet Server position will require you to interact one on one with the guests, take their ...

Banquet Server Pay : $16.30 + gratuity We Make Applying Easy! Want to apply to this job via text ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

Banquet Event Server

Long Branch, NJ · On-site

$15 - $18/hr

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

Banquet Event Server

Edison, NJ · On-site

$12 - $15/hr

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

Banquet Event Server

Bridgewater, NJ · On-site

$15 - $18/hr

The server will maintain a positive and respectful relationship with team members, engage with ... Previous serving experience in banquet setting minimum 2 yrs. (preferred) \n * Excellent verbal ...

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 ...

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Head Banquet Server information

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How much do head banquet server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for head banquet server in the United States is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

How do you become a head banquet server?

To become a head banquet server, you typically need several years of experience as a banquet server, strong customer service skills, and leadership abilities. Gaining knowledge of event setup, food service, and team coordination is important, and some employers may prefer candidates with relevant certifications or training in food safety. Advancement often involves demonstrating reliability, professionalism, and the ability to manage staff during events.

Do head banquet servers make money?

Head banquet servers typically earn an hourly wage plus tips, with total earnings varying based on the event size, location, and experience. They often work evenings and weekends, and strong customer service skills can increase earning potential. Overall, their income can range from moderate to high depending on these factors.

What is a head banquet server?

Head Banquet Servers are hospitality professionals responsible for overseeing the service staff and operations during banquets and large events. They coordinate with kitchen and event managers, assign duties to servers, and ensure guests receive excellent service. Their role includes setting up event spaces, managing timelines, resolving guest issues, and ensuring that events run smoothly. Strong leadership, communication, and organizational skills are essential for this position.

What are some common challenges faced by a head banquet server during large events, and how can they be managed effectively?

A Head Banquet Server often encounters challenges such as coordinating a large team, managing last-minute changes in event schedules, and ensuring seamless communication between kitchen staff and servers. To address these, it's essential to establish clear roles, conduct pre-event briefings, and remain adaptable during the event. Strong organizational skills and proactive problem-solving are crucial to maintaining high service standards and guest satisfaction during busy functions.

What is the difference between Head Banquet Server vs Banquet Server?

AspectHead Banquet ServerBanquet Server
CredentialsHigh school diploma, experience in hospitality, possibly food safety certificationHigh school diploma, basic hospitality experience
Work EnvironmentLeading service at events, supervising staff, coordinating with kitchen and event plannersServing guests at banquets, assisting with food and beverage delivery
Employer & Industry UsageHotels, event venues, catering companiesHotels, conference centers, catering services
Search & Comparison IntentUnderstanding leadership roles in banquet serviceEntry-level banquet service roles

The main difference between a Head Banquet Server and a Banquet Server is that the Head Banquet Server typically supervises other servers, coordinates service, and manages event flow, while a Banquet Server primarily focuses on serving guests and delivering food and beverages. Both roles require hospitality experience, but the Head Banquet Server often has additional responsibilities and leadership duties.

What are the key skills and qualifications needed to thrive as a head banquet server?

To thrive as a Head Banquet Server, you need extensive experience in food service, strong organizational skills, and knowledge of hospitality standards, often backed by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event management software, and food safety certifications like ServSafe is typically required. Leadership, effective communication, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure seamless event execution, exceptional guest satisfaction, and efficient team coordination during high-volume functions.
What cities are hiring for Head Banquet Server jobs? Cities with the most Head Banquet Server job openings:
What are the most commonly searched types of Banquet Server jobs? The most popular types of Banquet Server jobs are:
What states have the most Head Banquet Server jobs? States with the most job openings for Head Banquet Server jobs include:

Banquet Server (Part-Time)

TPC Network

San Francisco, CA

$22.01/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

TPC Harding Park, located in San Francisco, CA, offers two impressive golf courses, and an award winning restaurant, all open to the public. TPC Harding Park has been honored as "#13 Municipal Golf Course in the United States" as well as the "#24 Best Course to Play in California," by Golfweek Magazine. Golf Digest Magazine has also named it as, "one of the Best Places to Play," ranking it a 4.5 star golf course. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the 2020 PGA Championship.

Tee up your career as a part of our team with the TPC Network!

This position will ensure that all guests receive immediate attention and serve their food and beverage requests promptly and courteously.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience

RESPONSIBILITIES/DUTIES

  • Build a common focus and exemplify the behavior that each employee must demonstrate through our TPC Values
  • Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease
  • Ensure that work stations are properly refilled at the beginning and end of every shift
  • Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
  • Participate in the continuous cleaning and up-keep of all Food and Beverage areas
  • Serve only food and beverage items, as outlined by the Banquet event order
  • Serve food, beverages, beer, wine and alcoholic beverages in accordance with our approved brand standards
  • Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
  • Keep all stock prepared and ready for use
  • Complete requisition forms for all supplies as needed
  • Use the proper garnishes, china, glassware, and flatware for all food and beverages
  • Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas
  • Ensure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served

Pay Range: $22.01 - $22.01 per hour

Our benefits may include:

  • Medical/Dental/Vision

  • Health Savings Account with employer contribution

  • Life & Disability insurance

  • 401(k) plus employer match and employer contribution

  • Pet insurance

  • Employee Assistance Program

  • Paid Time Off and Holidays

  • Complimentary employee meals

  • Access to PGA Tour golf tournaments

  • Tuition Assistance

  • Playing privileges and employee discounts

  • Handle any problem that might arise both courteously and professionally
  • Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment as requested per Banquet event order or contract
  • Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division
  • Understands members and guests' comments and complaints and forwards that information immediately to supervisor
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc
  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities