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Hawks Cay Jobs (NOW HIRING)

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking dedicated and service-oriented Food Runners to join our dynamic team. As we unveil an enhanced resort experience in January ...

Sales Manager

Duck Key, FL · On-site

$80 - $110/hr

Hawks Cay Resort 61 Hawks Cay Blvd Marathon, FL 33050, USA Description Hawks Cay Resort is seeking a dynamic and results-driven Sales Manager to lead and expand our sales efforts. The ideal candidate ...

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

Executive Chef

Duck Key, FL · On-site

$90 - $130/hr

Hawks Cay Resort 61 Hawks Cay Blvd Marathon, FL 33050, USA Description Key Responsibilities & Duties * Oversee all food-related operations including banquets, room service, restaurants, pool/beach ...

Engineering Manager

Duck Key, FL · On-site

$75 - $95/hr

Hawks Cay Resort 61 Hawks Cay Blvd Marathon, FL 33050, USA Description The Engineering Manager supports the overall operation, maintenance, repair, and functionality of the resort's facilities ...

Job Overview We are seeking a skilled and motivated Maintenance Engineer to join our dynamic team at Hawks Cay Resort. The Maintenance Engineer will play a key role in ensuring the safety ...

Purchasing Clerk

Marathon, FL · On-site

$17.75 - $22.75/hr

You will ensure a safe, sanitary work environment which conforms with EOS Hospitality, Hawks Cay, and the Florida department of health. As well as initiating purchase orders for equipment, storage ...

Hawks Cay Resort is seeking a dynamic and results-driven Sales Manager to lead and expand our sales efforts. The ideal candidate will develop strategic sales plans, nurture key client relationships ...

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking dedicated and service-oriented Food Runners to join our dynamic team. As we unveil an enhanced resort experience in January ...

The Food & Beverage Manager is responsible for overseeing food and beverage operations at the various outlets onsite at Hawks Cay Resort, ensuring exceptional guest experiences that align with brand ...

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Hawks Cay information

What is a Hawks Cay job?

A Hawks Cay job refers to a position at Hawks Cay Resort, a popular resort located in the Florida Keys. Jobs at Hawks Cay span various departments, including hospitality, food and beverage, recreation, and maintenance. Employees enjoy a dynamic work environment, opportunities for career growth, and access to resort amenities. Working at Hawks Cay often involves delivering high-quality guest experiences in a tropical setting.

What are the key skills and qualifications needed to thrive as a hospitality professional at Hawks Cay Resort, and why are they important?

To thrive as a hospitality professional at Hawks Cay Resort, you need customer service excellence, attention to detail, and relevant experience or education in hospitality or tourism. Familiarity with property management systems (PMS), reservation software, and safety certifications such as CPR or food handling are often required. Outstanding communication, teamwork, and problem-solving skills set exceptional candidates apart in guest-facing roles. These skills and qualifications ensure consistently high guest satisfaction and efficient resort operations in a competitive hospitality environment.

What are some unique challenges and rewards of working at Hawks Cay Resort?

Working at Hawks Cay Resort offers the unique experience of serving guests in a vibrant, waterfront destination in the Florida Keys. Employees often collaborate across departments like hospitality, recreation, and guest services to ensure memorable stays. The fast-paced environment, especially during peak seasons, can be demanding but provides a great opportunity to develop problem-solving and teamwork skills. Career advancement is supported through ongoing training and opportunities to move into supervisory roles, making it a rewarding place to build a long-term hospitality career.

What is the difference between Hawks Cay vs Resort Staff?

AspectHawks CayResort Staff
Primary RoleHospitality and resort management, guest services, activitiesVarious roles including front desk, housekeeping, food service
Required CredentialsCustomer service skills, hospitality experience, certifications vary by roleCustomer service skills, relevant certifications depending on position
Work EnvironmentResort setting, outdoor and indoor activities, guest interactionResort environment, diverse roles, team-based
Industry UsagePart of hospitality and tourism industryPart of hospitality, tourism, and service industry

Hawks Cay is a specific resort known for its hospitality services and guest experiences, while Resort Staff refers broadly to employees working in various roles within resorts. Both involve customer service in a resort setting, but Hawks Cay emphasizes resort management and guest activities, whereas Resort Staff encompasses a wider range of service roles across multiple resorts.

More about Hawks Cay jobs

What states have the most Hawks Cay jobs?

States with the most job openings for Hawks Cay jobs include:

Infographic showing various Hawks Cay job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Salt & Ash Executive Sous Chef Hawks Cay Resort

EOS Hospitality

Duck Key, FL • On-site

$70 - $100/hr

Other

Posted 5 days ago


EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Salt & Ash Executive Sous Chef Hawks Cay Resort

Job Category: CULINARY

Requisition Number: EXECU008121

  • Posted : April 8, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Hawks Cay Resort
61 Hawks Cay Blvd
Marathon, FL 33050, USA

Description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events

Assist with leading kitchen operations

Ensure consistent execution of menus, recipes, and plating standards across all outlets

Collaborate in menu planning, seasonal offerings, and innovative culinary concepts

Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards

Monitor food quality, taste, portion control, and presentation

Manage food costs, inventory, purchasing, and waste control to meet budgetary goals

Ensure compliance with HACCP, food safety, sanitation, and health regulations

Coordinate with front-of-house and banquet teams to ensure seamless service

Support large-scale events, weddings, and VIP functions with precision and creativity

Conduct performance evaluations and assist with hiring and scheduling of kitchen staff

Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience

Minimum of 5-8 years of progressive culinary experience in luxury hotels or resorts, preferred

Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred

Formal culinary training or degree preferred

Strong leadership, communication, and organizational skills

Proven experience in multi-outlet kitchen operations

Ability to work flexible hours, including weekends and holidays

Exceptional culinary technique and creativity

Strong cost control and budgeting skills

High standards for quality, consistency, and presentation

Ability to motivate and lead diverse culinary teams

Excellent problem-solving and time-management abilities

Passion for luxury hospitality and guest satisfaction

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

#INDHC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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