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Harbor Seafood Jobs (NOW HIRING)

Bold Coast Seafood

CDL Driver

Prospect Harbor, ME · On-site

About Bold Coast Seafood Bold Coast Seafood operates a 100,000 square foot facility on the working waterfront of Prospect Harbor, Maine, built around a deepwater dock, a buying station, refrigerated ...

Bold Coast Seafood

CDL Driver

Prospect Harbor, ME · On-site

About Bold Coast Seafood Bold Coast Seafood operates a 100,000 square foot facility on the working waterfront of Prospect Harbor, Maine, built around a deepwater dock, a buying station, refrigerated ...

Bold Coast Seafood

CDL Driver

Prospect Harbor, ME · On-site

About Bold Coast Seafood Bold Coast Seafood operates a 100,000 square foot facility on the working waterfront of Prospect Harbor, Maine, built around a deepwater dock, a buying station, refrigerated ...

Bold Coast Seafood

CDL Driver

Prospect Harbor, ME · On-site

About Bold Coast Seafood Bold Coast Seafood operates a 100,000 square foot facility on the working waterfront of Prospect Harbor, Maine, built around a deepwater dock, a buying station, refrigerated ...

Bold Coast Seafood

CDL Driver

Prospect Harbor, ME · On-site

About Bold Coast Seafood Bold Coast Seafood operates a 100,000 square foot facility on the working waterfront of Prospect Harbor, Maine, built around a deepwater dock, a buying station, refrigerated ...

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Harbor Seafood information

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How much do harbor seafood jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for harbor seafood in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is a Harbor Seafood?

A Harbor Seafood job typically involves working in the seafood industry, handling tasks such as processing, packaging, quality control, sales, or distribution of seafood products. Employees may work in a variety of roles, from warehouse operations to corporate sales or logistics. The job may require knowledge of seafood handling, safety regulations, and supply chain management. Depending on the position, physical labor, attention to detail, and customer service skills may be necessary.

What are the typical daily responsibilities for someone working at Harbor Seafood?

In a Harbor Seafood role, your daily responsibilities may include receiving and inspecting shipments of seafood, preparing and packaging products, maintaining accurate inventory records, and ensuring compliance with all food safety regulations. You may also interact with customers, process orders, and coordinate with team members to fulfill deliveries efficiently. The position can involve working in cold storage areas and requires adherence to strict hygiene standards. Collaborative teamwork and clear communication are essential for meeting order deadlines and maintaining product quality.

What are the key skills and qualifications needed to thrive in the Harbor Seafood position, and why are they important?

To thrive in a Harbor Seafood position, you need knowledge of seafood handling, basic food safety practices, and experience in logistics or customer service, with relevant certifications like a food handler's permit often required. Familiarity with inventory tracking systems, point-of-sale (POS) technology, and proper packaging tools is valuable. Strong teamwork, attention to detail, and communication skills help employees excel in fast-paced environments. These abilities are crucial to ensure product quality, maintain safety standards, and provide excellent service to customers and partners.

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What cities are hiring for Harbor Seafood jobs?

Cities with the most Harbor Seafood job openings:

What states have the most Harbor Seafood jobs?

States with the most job openings for Harbor Seafood jobs include:

What job categories do people searching Harbor Seafood jobs look for?

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Harbor Seafood jobs near you
Infographic showing various Harbor Seafood job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Line Cook (Orlando Retail Location)

Orlando, FL • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

$15 - $16/hr

Full-time

Posted 19 days ago

Job description


Assists in management of on-site lunch program to include menu design, ordering, and food preparation.
Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.
Team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Performs other related duties as assigned.
Work Schedule: Tuesday - Saturday 9AM-4PM
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
6 - 12 Months
Food service experience in the fast food or restaurant industry
Company Description
PFG Specialty is a family of premium, protein-focused companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Operating independently in New England and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry:
• T.F. Kinnealey & Co, Inc. is New England's premier meat company. Since 1939, they have been providing unsurpassed value to New England's finest restaurants, hotels, country clubs, and more.
• Founded in 1976, Larry Kline Wholesale Meats & Provisions provides high-quality products and services to premier restaurants, hotels, and country clubs throughout Florida and the Caribbean.
• Located in Orlando, Bar Harbor Seafood has become one of Central Florida's premier seafood distributors. They carry more than a hundred fresh and live species of seafood and 300 varieties of frozen and specialty products.

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