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Harbor Seafood Jobs (NOW HIRING)

It's just a short drive to the larger cities of Bangor and Bar Harbor. * Seafood and Local Cuisine : Maine is famous for its lobster, and this area is no exception. You can enjoy fresh seafood, farm ...

Sous Chef

Islamorada, FL

$46K - $63K/yr

... Whale Harbor Group Restaurants , is seeking an experienced and passionate Sous Chef to join our ... Prepare and execute premium steaks, fresh seafood, sauces, and seasonal specials. * Train, coach ...

Prep Cook

Sag Harbor, NY ยท On-site

$20 - $25/hr

... Harbor. Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen focuses on high-quality ingredients, strong technique, and a menu centered around exceptional seafood ...

Line Cook

Sag Harbor, NY ยท On-site

$22 - $25/hr

... Harbor. Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen focuses on high-quality ingredients, strong technique, and a menu centered around exceptional seafood ...

Sous Chef

Islamorada, FL

$46K - $63K/yr

... Whale Harbor Group Restaurants , is seeking an experienced and passionate Sous Chef to join our ... Prepare and execute premium steaks, fresh seafood, sauces, and seasonal specials. * Train, coach ...

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Harbor Seafood information

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$13

$23

$40

How much do harbor seafood jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for harbor seafood in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for someone working at Harbor Seafood?

In a Harbor Seafood role, your daily responsibilities may include receiving and inspecting shipments of seafood, preparing and packaging products, maintaining accurate inventory records, and ensuring compliance with all food safety regulations. You may also interact with customers, process orders, and coordinate with team members to fulfill deliveries efficiently. The position can involve working in cold storage areas and requires adherence to strict hygiene standards. Collaborative teamwork and clear communication are essential for meeting order deadlines and maintaining product quality.

What are the key skills and qualifications needed to thrive in the Harbor Seafood position, and why are they important?

To thrive in a Harbor Seafood position, you need knowledge of seafood handling, basic food safety practices, and experience in logistics or customer service, with relevant certifications like a food handler's permit often required. Familiarity with inventory tracking systems, point-of-sale (POS) technology, and proper packaging tools is valuable. Strong teamwork, attention to detail, and communication skills help employees excel in fast-paced environments. These abilities are crucial to ensure product quality, maintain safety standards, and provide excellent service to customers and partners.

What is a Harbor Seafood job?

A Harbor Seafood job typically involves working in the seafood industry, handling tasks such as processing, packaging, quality control, sales, or distribution of seafood products. Employees may work in a variety of roles, from warehouse operations to corporate sales or logistics. The job may require knowledge of seafood handling, safety regulations, and supply chain management. Depending on the position, physical labor, attention to detail, and customer service skills may be necessary.

More about Harbor Seafood jobs
What cities are hiring for Harbor Seafood jobs? Cities with the most Harbor Seafood job openings:
What states have the most Harbor Seafood jobs? States with the most job openings for Harbor Seafood jobs include:
What job categories do people searching Harbor Seafood jobs look for? The top searched job categories for Harbor Seafood jobs are:
Infographic showing various Harbor Seafood job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Experienced Fish Cutter Night

Performance Food Group

Orlando, FL โ€ข On-site

$22 - $28/hr

Full-time

Posted 2 days ago

New


Job description


Position Details:
  • Work Schedule: 5 days per week (Can vary Monday through Saturday) Sundays Off
  • Time: 6pm to 3am (Night Shift)
  • Pay Rate: $22-$28 per hour, depending on experience, skills, and qualifications.
The Fish Cutter position will perform the following duties:
  • Utilizes hand tools to cut fish portion control cuts to specifications.
  • Monitors quality control and sanitation.
  • Other duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Company Description
PFG Specialty is a family of premium protein-focused companies, dedicated to delivering the highest-quality products and service to the most discerning restaurants. Operating independently in New England and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.
Located in Orlando, Bar Harbor Seafood has grown to become one of Central Florida's premiere seafood distributors. We carry over a hundred fresh & live species of seafood and 300 varieties of frozen and specialty products. Now, as a PFG Specialty Company, we continue to provide our customers with quality seafood and passionate service.